Curry And Spice: 25 Easy and Authentic Indian Chicken Recipes
()
About this ebook
While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Chicken Recipes from all across India with cooking time, flavor, skill level, accompaniment and an easy to follow preparation method.
Also included are two superfast recipes for the unannounced guests, recipe for home made spice mixes and various cooking tips. Please do read the notes and cooking tips (at the end of the book) before you start.
This is the first book in the series. Soon to be launched are guides on Meat, Fish, Vegetable and other Regional Specialties. The Book doesnot uses glossy and fancy images but is straight on basics. You can place your Kindle, iPad or Laptop on your kitchen top, open the menu of your choice and cook on.
Kakoli DasGupta
The most important ingredient of cooking is 'Love' - if you pour your heart while cooking, nothing can go wrong. I love traveling and tasting exotic recipes. And when I come across great food I make it a point to talk with the chef . Be it in Kashmir or Coorg or Goa or Kerala I have come across amazing delicacies which I never knew existed. Traditional Indian food has a lots to offer and one can expect the most awesome recipe at the most unexpected places. Other than that,I am an Housewife living in India.I love cooking and experimenting with spices. When my daughter grew up and went to college she would tell me quite often how much she misses home food. She survived on pizza, pasta, burgers and Chinese food for the first year. And then she set up her own small kitchen. But apart from scrambled or fried eggs and basic rice all she cooked was instant noodles. She started calling me up for help and guidance. From shopping guide to cooking instructions we chatted long and soon she learnt enough to cook a few basics. Gradually it became a passion and she even started treating her friends. As a mother I can understand the anxiety and agony we all pass through for our children. And as a woman I realize the importance of basic understanding and skill for cooking. While traveling across the country I have had the pleasure to taste a multitude of preparations - some authentic, some fusion and some modified as per present day health demands. Interviewing traditional cooks, seeing them in live action and trying them myself has helped me understand the dynamics of the process and the chemistry of the spices. Each dish has its own unique identity. 'Curry and Spice - 25 Easy and Authentic Indian Chicken Recipes'- is the first book in the series. I will be shortly launching the Meat, Fish, Vegetable and other Regional Specialties. I could have used glossy and fancy images but I have kept this book straight on basics. Place your Kindle, iPad or Laptop on your kitchen top, open the menu of your choice and cook on. Thanks!
Related to Curry And Spice
Related ebooks
101 Ways To Prepare Curries Rating: 5 out of 5 stars5/5Everyday Indian: Slow Cooker with Curry and Indian Spices Rating: 5 out of 5 stars5/5Indian Cookbook: Easy Traditional Indian Recipes Rating: 0 out of 5 stars0 ratingsMughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan Rating: 5 out of 5 stars5/5Indian Cooking: Fresh and Home-Made, #2 Rating: 0 out of 5 stars0 ratings39 Indian Curries - All Vegetarian Recipes: Indian Cooking Made Easy, #1 Rating: 0 out of 5 stars0 ratingsIndian Cuisine: Experience the Taste Rating: 0 out of 5 stars0 ratingsMughali Mughal Cuisine of North India and Pakistan (Cooking for Two) Rating: 3 out of 5 stars3/5The Curry Secret: Your International Handbook of Curry Recipes Rating: 5 out of 5 stars5/5Kabab: (International) Rating: 3 out of 5 stars3/5Mini Homestyle Indian Cooking Rating: 0 out of 5 stars0 ratingsThe Real Taste of India: 100 Easy Recipes for First-Time Chefs Rating: 0 out of 5 stars0 ratingsIndian Flavors: A Collection of Delicious Home and Street Recipes Rating: 0 out of 5 stars0 ratingsThe 50 Best Indian Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsIndian Rice and Curry Recipes: Indian Cookbooks for Beginners Rating: 5 out of 5 stars5/5Indian Slow Cooker: Getting to Know the Basics of Slow Cooked Indian Kitchen Delicacies Rating: 0 out of 5 stars0 ratingsClassic Indian Recipes for You and Your Special One: Perfect Recipes for You and Your Special One! Rating: 0 out of 5 stars0 ratingsTop 67 Quick and Easy North Indian Vegetarian Cookbook Rating: 0 out of 5 stars0 ratingsBarbecue Recipes Rating: 0 out of 5 stars0 ratingsCumin & Coriander: A Celebration of Everyday North Indian Cooking Rating: 0 out of 5 stars0 ratings32 Spicy Indian Chutneys Rating: 0 out of 5 stars0 ratingsFestival Recipes from Asia: An Illustrated Book Rating: 0 out of 5 stars0 ratingsDelicious Kashmiri Dishes from India Rating: 4 out of 5 stars4/5Delicious Punjabi Dishes from India Rating: 3 out of 5 stars3/5South Indian Breakfast Rating: 3 out of 5 stars3/5Delicious Egg Dishes from India Rating: 3 out of 5 stars3/5Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook Rating: 4 out of 5 stars4/5Favorite Thai Cookbook: Easy and Quick Thai Recipes Rating: 0 out of 5 stars0 ratingsEasy Indian Recipes for Everyone Rating: 2 out of 5 stars2/5Vietnamese Cookbook: Easy Favorite Vietnamese Food Recipes Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5
Reviews for Curry And Spice
0 ratings0 reviews
Book preview
Curry And Spice - Kakoli DasGupta
Curry And Spice
25 Easy and Authentic Indian Chicken Recipes
By Kakoli DasGupta
Published By
Media Plus on Smashwords
Discover other Recipe Titles by Kakoli DasGupta at Smashwords
All rights reserved.
Copyright © 2011 Kakoli DasGupta
Cover art by Media Plus
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. This book is protected under the copyright laws of the United States of America. Any reproduction or other unauthorized use of the material or artwork herein is prohibited without the express written permission of the Publisher. Thank you for respecting the hard work of this author.
First Edition April 2011
***~~~***
Table of Contents
Introduction
Chicken Tikka
Butter Chicken
Chicken Korma
Chicken Chettinad
Achari Murg
Coorg Chicken
Chicken Coconut Curry
Andhra Chicken
Murgh Do Piaza
Saag Chicken
Chicken 65
Chicken Tandoori
Chicken Masala Nirachathu
Kadai Chicken
Chicken Kali Mirch
Chicken Stir Fry
Murgir Jhol (Chicken Curry) - Bengali Style
Kashmiri Chicken Curry
Chicken Goan Curry
Murg Musallam
Chicken Afghani
Chicken Ajwain
Chicken Biriyani
Kerala Chicken Stew
Chicken Rezala
Superfast Chicken
Notes - Read this first
Home Made Spice Mix
Cooking Tips
***~~~***
Chapter 1: Introduction
The most important ingredient of cooking is ‘Love’ - if you pour your heart while cooking, nothing can go wrong.
When my daughter grew up and went to college she would tell me quite often how much she misses home food. She survived on pizza, pasta, burgers and Chinese food for the first year. And then she set up her own small kitchen. But apart from scrambled or fried eggs and basic rice all she cooked was instant noodles. She started calling me up for help and guidance. From shopping guide to cooking instructions we chatted long and soon she learnt enough to cook a few basics. Gradually it became a passion and she even started treating her friends.
As a mother I can understand the anxiety and agony we all pass through for our children. And as a woman I realize the importance of basic understanding and skill for cooking. While traveling across the country I have had the pleasure to taste a multitude of preparations - some authentic, some fusion and some modified as per present day health demands. Interviewing traditional cooks, seeing them in live action and trying them myself has helped me understand the dynamics of the process and the chemistry of the spices. Each dish has its own unique identity.
While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers