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    Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes
    Unavailable
    Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes
    Unavailable
    Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes
    Ebook161 pages1 hour

    Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

    By Rockridge Press

    4/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Make Your Favorite Hot Sauces with The Hot Sauce Cookbook

    The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product.

    The Hot Sauce Cookbook lets you cook some of the world's spiciest dishes, with:

    49 hot sauce recipes from around the world

    27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay

    10 tips for making great hot sauce

    Profiles of 29 types of chiles and their heat levels

    With The Hot Sauce Cookbook, you won't need to go to a restaurant or a grocery store to enjoy great spicy flavors--they'll be waiting for you in your fridge.

    LanguageEnglish
    PublisherCallisto Media
    Release dateMar 19, 2014
    ISBN9781623153663
    Unavailable
    Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

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    Reviews for Hot Sauce Cookbook

    4/5

    13 ratings6 reviews

    What did you think?

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    Review must be at least 10 words

    • 3/5
      I'm a bit of a hot sauce fiend, having grown up in south TX. But I'm very picky on cookbooks, because so many of them seem overly simple. So when I have a chance to snag one free, I generally do, and a review is a small price.What I liked: There's a good variety of cuisines here, with peppers that are mostly easy to find (At least here in Philly). The searchability and the index both are pretty good for the times you find a pepper at the market and want to know what it usually goes with. There's a lot of variety of cultures and what seems like a good overview of the variety within the cultures. At least for Mexican, I know enough about the cuisine to say these are pretty accurate.What I didn't: There are a few sauces that I would have liked to have more information on the intended textures and some that would benefit from the depth of flavor of a quick char.
    • 5/5
      This is a really great book for those of us who love hot sauce and spicy food! It includes recipes for many different kinds of "hot sauce" and also different dishes to try them in. I really enjoyed the background on the chiles as well!I think the best part of this book is the variety. It uses everything from the Louisiana hot sauces and Mexican salsas I grew up with to the trendy favourite sriracha, and even the less well known (but just as good!) piri piri sauce. While I would have liked for the book to have included more recipes, and possibly some pictures, for the most part the recipes included seem easy to follow along with, and it shouldn't be too hard to further experiment with the sauces on my own.
    • 4/5
      I really like this book, it has recipes from the carribean, mexico, even Asia. I definitely like the Asian sauces the most, and the ingredients are not hard to find, so you can have some delicious hot sauce made in the comfort of your home. The only thing that would make this cookbook alot better is if there were more pictures of the finished sauces. Too much text, not enough pictures :) But overall, very nice book!
    • 5/5
      Awesome cookbook !!! I LOVE the history behind peppers and the descriptions, of the differences in peppers. Cannot wait to try some of these recipes!!! Waiting for my peppers to grow!!!
    • 5/5
      I got this book for free in return for an honest review so here it goes....I absolutely LOVE this book. I love to cook and will buy many cookbooks but I had never thought to look for a hot sauce cookbook which is weird since I do like spicy food. If you like chilies this book is a must. It gives the reader a brief but interesting history and background of different types of chilies and will divide recipes by regions. Being from Puerto Rico I never thought the Puerto Rico Pique would be included in any cookbook and was super excited to see it, specially since the recipe in the book is practically the same as the one I do at home. This makes me think the author did a very good research and the hot sauce recipes are the traditional once from the regions. I am excited to try the Rubbed Flank Steak with New Mexican Red Sauce but will have to wait till I can get the chilies since I really do not know where they sell them.
    • 4/5
      This is a charming book which gives a brief background to chili cultivation and traditional use in sauces. The book is primarily composed of recipes. The author was thoughtful enough to contain not only hot sauce recipes but dishes which would best complement the sauce in question. A quick read full of inspiration and exciting new ideas. I felt challenged to expand my expertise and try something truly out of my comfort zone.