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    Pizza Bible
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    Pizza Bible
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    Pizza Bible
    Ebook322 pages2 hours

    Pizza Bible

    By Ray Kay

    4.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Making pizza at home is fun and healthy!  This book provides you with hundreds of different types of pizzas to experiment with.  Not only are these recipes easy to follow, but these pizzas are quick to create!

    The Ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta, a sheet of flour topped with cheese and honey then flavored with bay leaves. Modern pizza originated from Italy as the Neapolitan pie with tomatoes. Only circa 1889 was cheese was added. 

    Shop bought pizzas and those from restaurants are well known to be high in salt and they will often use high fat cheese to lower their costs.  Homemade pizzas, made from these recipes, are healthier and far lower in salt, because you will purchase your own ingredients and control what you use when making delicious pizzas!

    Homemade pizzas can be gentle on the pocket too when compared to ready-made ones! Plus, you control the range and quantity of toppings!  You can even home freeze these pizzas until a later date, or keep left-overs in the fridge to warm up the next day or two for an enjoyable meal. This huge recipe book, devoted to pizzas, include different doughs and hundreds of different toppings.  Enjoy!

    LanguageEnglish
    PublisherVindo Books
    Release dateMay 11, 2014
    ISBN9781498909686
    Unavailable
    Pizza Bible

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