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How To Make Easy Gelat At Home. Amazing Recipes for Italian Dessert
How To Make Easy Gelat At Home. Amazing Recipes for Italian Dessert
How To Make Easy Gelat At Home. Amazing Recipes for Italian Dessert
Ebook66 pages20 minutes

How To Make Easy Gelat At Home. Amazing Recipes for Italian Dessert

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Easy recipes for Italian ice cream. With lots of flavors and ideas. You canmake them with or without ice-cream maker.
The only guide you will ever need to make Gelato and home made ice cream.

LanguageEnglish
Release dateSep 9, 2014
ISBN9781310859359
How To Make Easy Gelat At Home. Amazing Recipes for Italian Dessert

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    Book preview

    How To Make Easy Gelat At Home. Amazing Recipes for Italian Dessert - Marco Lombardi

    How to make easy gelato at home

    Amazing recipes for the Italian dessert

    By Marco Lombardi

    This page is intentionally left blank

    Copyright © 2014 by Marco Lombardi

    Thank you for downloading this ebook. This book remains the copyrighted property of the author, and may not be redistributed to others for commercial or non-commercial purposes. If you enjoyed this book, please encourage your friends to download their own copy from their favorite authorized retailer. Thank you for your support.

    All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the publisher except for the use of brief quotations in a book review.

    Published by Marco Lombardi at Smashwords

    First Publishing, 2014

    ISBN 9781310859359

    www.wowteam.eu

    Please remember to leave a review for my book at your favorite retailer.

    Dedication

    To all the people who love and respect the GELATO.

    Enjoy.

    Preface

    One of my favorite thing of being Italian is the kitchen. We are amazing cooks and we know it. It is all about the technique and the ingredients. If you go by the book the success will follow. So don`t give up and you will soon enjoy a delicious homemade Italian ice cream.

    We love the gelato so much that we even have a museum- http://gelatomuseum.com/.

    The preparation of ice cream is based on five fundamental processes: the preparation of the basic mixture, pasteurization, aging, firming and creaming finale. In preparations some

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