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    132+ Delicious Salads, Dressings And Dips: Gabrielle's FUSS-FREE Healthy Veg Recipes
    Unavailable
    132+ Delicious Salads, Dressings And Dips: Gabrielle's FUSS-FREE Healthy Veg Recipes
    Unavailable
    132+ Delicious Salads, Dressings And Dips: Gabrielle's FUSS-FREE Healthy Veg Recipes
    Ebook541 pages2 hours

    132+ Delicious Salads, Dressings And Dips: Gabrielle's FUSS-FREE Healthy Veg Recipes

    By Gabrielle Raiz

    5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Transform Simple Salads Into Stunningly Scrumptious Healthy Meals!

    Whether your mission is weight loss, finding a wealth of new plant-based healthy meals, well-being through raw food, or tempting your taste buds with nourishing snacks, you'll discover over 132 healthy salad recipes, delectable dressings, creamy yummy dips and satisfying healthy dinners.

    Let Gabrielle lead you on your own personal healthy super-salad revolution, expand your repertoire of healthy and raw food and delight your taste buds. These health-giving creations, using easy to find ingredients, have been convincing even the most salad-phobic of folk! With her trademark down-to-earth approach, Gabrielle shows you:

        How to create delicious, healthy salads, dressings and dips - all fuss-free, tried and tested and ... using easy-to-find ingredients!

        How to make even the most often-used salad ingredients taste far better, by cleverly preparing your vegetables to vary consistency and 'mouth-feel'

        How simplicity can make you a winner in the kitchen. Some healthy salad recipes you will learn are beautiful precisely because of their simplicity.

        How you don't always need a complex or long list of ingredients to make your healthy creations interesting or delicious.

        Versatile recipes, ranging from simple through to Gabrielle's famous and sophisticated 'super salads'. Lose weight! Feel vital and alive!

        215+ pages of practical information

    Easily make the transition away from 'packaged and processed foods' and enjoy eating fresh, (mostly) raw vegetables and superfoods - the key ingredients to vibrant health, weight loss and energy!

    LanguageEnglish
    PublisherColete Pty Ltd
    Release dateMar 7, 2013
    ISBN9781507039168
    Unavailable
    132+ Delicious Salads, Dressings And Dips: Gabrielle's FUSS-FREE Healthy Veg Recipes

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    Reviews for 132+ Delicious Salads, Dressings And Dips

    5/5

    4 ratings2 reviews

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    Review must be at least 10 words

    • 5/5
      Excellent primer.

      I love salads, but I need some help to get away from the lettuce/tomato/carrots/cheese rut.

      This book opened my eyes and imagination.

      Well written, well edited and a great setup.
      I love the way certain recipes are given with the salad "recipes," but then are recapped at the end.

      Written by a vegetarian/almost vegan, but it is not preachy. "Flesh" food is even mentioned a time or two.

      Will look for others by this author.
      I think this was an Amazon freebie for me.

    • 5/5
      Are you tired of the same tossed salad (iceberg lettuce, a couple tomato wedges, a slice or two of cucumber, a few shredded carrots)? In 132+ DELICIOUS SALADS, DRESSINGS AND DIPS, Gabriella Raiz proves that salads need not be boring nor repetitious. Do you like guacamole? She offers seven recipes. There are also seven salsa recipes. If your zucchini is taking over the garden, there is a recipe using just spiral grated zucchini and dressing, with several dressing options. There are more than salad dressing recipes and eight hummus ones. Her recipes work for people who have many different food preferences, from vegans to meat and potato fans to people with allergies to specific foods. The book provides ideas to satisfy all.If you see an interesting vegetable at the market and buy it because it is on sale but don’t know what to do with it, 132+ DELICIOUS SALADS, DRESSINGS AND DIPS will give you feasible ideas. It also includes tips about kitchen utensils, keeping salads from getting soggy, preparing the ingredients, garnishes, portion sizes, etc. She tells how grating frozen ginger is better than dried ginger powder.The book includes an interesting disclaimer: “This book makes no warranties, guarantees, or promises to heal any illness nor does it promise that it will keep you young, make you look better, feel better, cure diseases, prevent diseases or stop the symptoms of signs of conditions or illnesses. “ She recommend resolving those issues with people trained to deal with them.The recipes and suggestions are diverse and easy to follow. I’ve been cooking for about sixty years and found lots of interesting, new ideas in this book. This book was a free Amazon download.