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    Kids Recipes:70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed!
    Kids Recipes:70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed!
    Kids Recipes:70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed!
    Ebook164 pages1 hour

    Kids Recipes:70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed!

    By Samantha Michaels

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    About this ebook

    Getting kids to eat healthy foods has been extremely difficult for parents, even with the whole range of kids recipes, available for reference. Kids often win over their parents when it comes to eating their favorite foods like Macaroni and cheese, Pizza and Peanut butter. Parents have been desperately looking for a kids recipe book that would help them to make their kids healthy food. This need has been completely taken care by the kids recipe e-Book created by Samantha Michaels. Samantha has personally prepared these healthy kids recipes for her kids and has found instant success. She wants to share her experience with other mothers in the form of this eBook. Titled "70 of the best ever Big book of Healthy Recipes That all kids will love Revealed". This e-Book is sold by Amazon digital services and can be easily downloaded using Kindle. This E-Book has been basically divided in to three major sections. The three major sections include Kids Breakfast recipes, Kids lunch recipes and Kids dinner recipes. In the Kids Breakfast Section, Samantha comes with different easy kids recipes covering the major Breakfast items including Muffins, Cereals, Breads, Pastries, Pancakes, Smoothies and Sandwiches. The different kid's breakfast recipes are grouped under the relevant breakfast category. The Cereal section contain recipe information related to Tropical Granola, Porridge, Pumpkin oat meal among other recipes. Similarly each and every breakfast section contain the relevant simple kids recipes. Kids Lunch recipes is divided in to major sub sections like Soups, Sandwiches, Salad, Pasta and Snacks. There is also a section called Kids Favorite, which contains the favorite kids lunch recipes like Breaded Chicken Fingers, Apple Toast, Fair Corn dogs, Pizza wheels among others. Kids recipes for snacks include some of the popular kids recipes including Melon Cucumber Sushi, Rice Roll Up, Grilled Pine apple and Shrimp, Lettuce cups among other tasty snacks. Kids dinner recipes contain sections such as Beef recipes, Chicken recipes, Fish recipes, Pasta recipes, Pizza recipes, Pork recipes, Vegetable recipes and drink recipes. Some of the recipes described by Samantha also falls under the category of cooking with kids recipes. Samantha shares her personal joyful experience in trying out certain recipes along with her kids. Kids would also feel excited that they are been given due attention during the preparation of a food recipe meant for them. Kids would eagerly be waiting to taste the final food product with keen interest. This is an added motivation for the mothers to include kids as part of the cooking process. Breakfast items such as Muffins, pastries and Smoothies are really fun to make and involving kids would really help the cause of making the kids to consume healthy food. The different healthy meal for kids' recipes comes in simple and easy to understand steps. Each and every recipe would contain the different ingredients that would go in to making the recipe. The measure of the ingredients to be used is also given accurately so that one can judiciously consume the different ingredients. The sequence of steps to be followed for preparing the different kids recipes would immediately follow the ingredients section.
    LanguageEnglish
    PublisherSpeedy Publishing LLC
    Release dateMay 14, 2013
    ISBN9781628840704
    Kids Recipes:70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed!
    Author

    Samantha Michaels

    Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia).  She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street.  Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped.  This eventually turned into a love of writing.  She was writing for herself and then for a small group of friends, one of whom told her she should be writing books.  She took her friends advice and has since published several romance books with plenty more on the way.

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    • 3/5
      So while I haven't tried every recipe from this book yet, I seem to be having the same issue with each one I try... my kids won't eat them. My husband enjoys them. I enjoy some, but not all, as they are a little bland for my personal taste. But the kids, nope, won't even try them. To me, that makes this collection a bit of a bust. Not really bad recipes, just not to our tastes.*I received this book for free in exchange for an honest review.

    Book preview

    Kids Recipes:70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed! - Samantha Michaels

    MORE 70 BEST EVER RECIPES EBOOKS REVEALED AT MY AUTHOR PAGE:-

    CLICK HERE TO ACCESS THEM NOW

    Introduction

    It can be very difficult to get your children to eat healthy and in some cases, they refuse to eat anything except for macaroni & cheese, spaghetti, pizza, and peanut butter. The good news is that with our recipes you can learn to create dishes the family will enjoy including the kids. All you have to do is learn what your kids do not want to eat and then make sure when you add them to dishes to add other ingredients your children like while making the items they do not like as small as possible. In some cases, you can even get them to eat broccoli or asparagus as long as know how to make it look yummy.

    Chapter 1 - Muffins

    Strawberry Orange Muffins

    Ingredients

    3 tablespoons almonds

    2 tablespoons all purpose flour

    ¾ cup all purpose flour

    2 tablespoons brown sugar

    ½ cup brown sugar

    3 tsp grated orange zest

    ½ tsp salt

    2 tablespoons canola oil

    ¼ cup canola oil

    1 cup whole wheat flour

    2 tsp baking powder

    1 tsp baking soda

    ¾ cup buttermilk

    ¼ cup orange juice

    1 egg

    1 tsp vanilla extract

    1 ½ cups strawberries

    Preparation

    Preheat oven to 400 degrees Fahrenheit. Grease a 12 cup muffin pan. In a food processor, process 2 tablespoons all purpose flour, 2 tablespoons brown sugar, almonds, 1 tsp orange zest, and ¼ tsp salt. Place in a bowl and drizzle with 2 tablespoons of oil and stir. Whisk the rest of the flours, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk the rest of the brown sugar with 2 tsp orange zest, ¼ cup buttermilk, orange juice, vanilla extract, and egg until well blended. Create a well in the dry ingredients and add the egg mixture, stir until well blended. Add the strawberries, stir. Add the batter to the muffin pan, sprinkle with the almond topping, pressing gently. Bake for 18 to 20 minutes until golden brown. Makes 12 muffins.

    Banana Chocolate Chip Muffins

    Ingredients

    3 mashed bananas

    1 cup all purpose flour

    3/4 cup oat flour

    3/4 cup natural brown sugar

    1 tsp baking powder

    1 tsp baking soda

    1/2 tsp salt

    1 egg

    1/4 cup coconut oil

    3/4 cup plain yogurt

    1 tsp vanilla extract

    3/4 cup chocolate chips

    Preparation

    Preheat oven to 350 degrees Fahrenheit. In a bowl, combine all dry ingredients, including sugar, whisk until well blended. In another bowl, using a mixer, blend coconut oil, egg, vanilla extract, banana, and yogurt. Mix on medium speed until well blended. Add the flour mixture and chocolate chips. Stir until blended. Grease the muffin pans. Fill the cups with about 1/3 cup batter. Bake for 22 to 25 minutes or until toothpick inserted in the center comes out clean. Makes 16 muffins.

    Apple, Oatmeal, & Date Muffins

    Ingredients

    3 cups quick cooking oats

    3 cups all purpose flour

    3 tsp baking powder

    1 ½  tsp baking soda

    1 tsp salt

    6 tbsp sugar

    1 ½ cup chopped dates

    1 cup chopped pecans

    4 eggs

    ½  cup canola oil

    2 1/2 cups buttermilk

    2 tbsp molasses

    4 tsp vanilla

    2 cups peeled and grated apples

    Preparation

    Preheat oven to 400 degrees Fahrenheit. Prepare your muffin pans using cups or grease. In a large bowl combine the baking powder, baking soda, oats, flour, salt, sugar, pecans, and dates. Watch that the dates do not stick together. In another bowl, blend the canola oil, eggs, molasses, vanilla extract, and buttermilk. When mixed well, fold in the apples. Pour the wet ingredients over the dry ingredients and mix until moistened. Divide the batter into 36 muffin cups. Bake 20 minutes or until toothpick inserted into the center comes out clean. Makes 36 muffins.

    Streusel Muffins

    Ingredients

    1 box yellow cake mix

    1/2 cup brown sugar

    2 tsp cinnamon

    1/2 cup melted butter

    4 oz softened cream cheese

    3 tablespoons milk

    2 eggs

    1 cup caramel bits

    Preparation

    Preheat oven to 350 degrees Fahrenheit. Grease the muffin pans or use muffin cups. In a bowl, combine 3 tablespoons brown sugar, 1 cup cake mix, 1 tsp cinnamon until well blended. Stir in 3 tablespoons melted butter until mixture is crumbly. Set aside. In another bowl, combine the rest of the cake mix, 1 tsp cinnamon, 5 tablespoons brown sugar, 5 tablespoons butter, milk, cream cheese, and eggs. Mix with an electric mixer until blended. Spoon half the batter into the muffin pans, sprinkle with caramel bits, and more cake batter, then sprinkle with crumb mixture. Gently push the crumb mixture so that it sticks to the batter. Bake for 15 to 20 minutes. Makes 10 to 12 muffins.

    Chocolate Strawberry Muffins

    Ingredients

    2 cups oat flour

    1 1/2 tsp baking powder

    1/2 tsp salt

    1/2 cup applesauce

    1/2 cup flaxseed meal

    1/4 cup coconut oil

    3/4 cup sugar

    1/2 teaspoon vanilla extract

    1/4 cup non dairy milk

    2 cups chopped strawberries

    1/2 cup chocolate chunks

    Preparation

    Preheat oven to 350 degrees Fahrenheit. Grease your muffin pans or use paper cups. In a bowl, whisk 1 tsp baking powder, salt, and oat flour. In another bowl, blend the ½ tsp baking powder and applesauce. To this add, vanilla extract, sugar, oil, flaxseed meal, and milk. Stir until well blended. Add the strawberries to the dry ingredients and blend well. Slowly add the dry ingredients to the wet ingredients and do not over mix. Add the chocolate chunks, stir. Spoon the batter into the muffin pans. Bake 18 to 20 minutes. Makes 10 to 12 muffins.

    Bran Banana Muffins

    Ingredients

    1 beaten egg

    ½ cup milk

    ¼ cup canola oil 

    ¼ cup sugar

    1 cup mashed bananas

    1 tsp vanilla

    1 cup whole wheat flour

    1 tsp baking soda

    1 tsp baking powder

    1 cup oat bran

    Preparation

    In a large bowl, combine the baking soda, baking powder, flour, and oat bran. In another bowl, whisk the milk, egg, canola oil, sugar, bananas, and vanilla extract. Mix until well blended. Pour this mixture into the dry ingredients. Stir until moistened. Fill each muffin cup about 2/3 full. Sprinkle the top with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Makes 12 muffins.

    Chocolate Chip Muffins

    Ingredients

    2 eggs

    1/2 cup vegetable oil

    1 cup milk

    1 tsp vanilla extract

    1 3/4 cup all purpose flour

    1/2 cup sugar

    1/4 cup cocoa

    1 tablespoon baking powder

    1/2 tsp salt

    1/2 cup semi-sweet chocolate chips

    Preparation

    Preheat oven to 400 degrees Fahrenheit. Prepare the muffin pan by greasing or using paper cups. In a bowl, combine the vanilla extract, eggs, oil, and milk. Set aside. In another bowl, blend flour, baking powder, cocoa, sugar, chocolate chips, and salt. Blend the wet and dry ingredients by folding together until just blended. Spoon into muffin pan. Bake 20 minutes. Makes 10 to 12 muffins.

    Ginger Muffins

    Ingredients

    3 cups unsweetened coconut milk

    20 dates

    ½ cup olive oil

    2 tablespoon molasses

    2 tsp vanilla extract

    two inches of peeled ginger root

    4 tablespoons apple cider vinegar

    2 tablespoons baking soda

    3 cups whole wheat flour

    2 tablespoon ground ginger

    2 tsp cinnamon

    1 tsp cloves

    1 tsp salt

    Preparation

    Preheat

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