Beer Brewing Made Easy With Recipes (Boxed Set): 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes: 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes
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Beer Brewing Made Easy With Recipes (Boxed Set) - Speedy Publishing
Table of Contents
The Guide To Great Beer Brewing
The Beginners Guide to Beer Brewing
Beer Brewing
Beer Brewing Recipes
1. Introduction
2. The Red Ale
3. The Dry Irish Stout
4. The American Wheat Ale
5. The Old English Mild Ale Blend
6. The Historical California Common
7. The Fresh Pilsner
8. The High-Alcohol Russian Imperial Stout
9. Important Things to Remember When Brewing Beer at Home
10. Conclusion
Thank You Page
The Guide To Great Beer Brewing
Basic Beer Making Tips
By: Frank McKinley
Chapter 1- A Brief History of Beer Brewing
What Is Home Brewing? Is It Safe?
Twenty years ago, if you wanted a beer your options were somewhat limited. The beer market was dominated by a handful of major breweries. The products these breweries produced were often similar in taste and appearance. In short, beer generally meant a mass-produced, slightly watery and neutral-tasting lager.
Those days are gone.
There has been exponential growth in the craft brewing market. These small brewers, some of whom make only a few thousand barrels of beer, wine and other products each year, began to chip away at the dominance of the major breweries in the 1990s. The following decade brought even more growth as consumers displayed a preference for newer, more exotic beer and wines. The proliferation of craft beer led to creation of thousands of new breweries. Those breweries created new and exciting twists on classic beer formulas and introduced trends that were later copied by larger macro-brewers.
But as successful as craft brewing has been, it has been accompanied by growth in another beer market -- home brewers.
Home brewing is just what it sounds like -- the brewing of beer or similar products at home using specialized materials.
Home brewing is no modern fad. As long as humans have been making beer, they've been brewing it at home. American colonials such as George Washington and Thomas Jefferson were avid home beer brewers. They were hardly alone in that regard, as home brewing has always been a popular practice, not merely among the elite, but among the common man as well.
So how does one become a home brewer? Luckily the barrier to entry isn't high -- you only need to buy a home brewing kit.
Such kits are readily available online and in selected beer, wine and spirit shops. The kits range from easy to master to fairly complex. They also generally come with specific instructions for home brewing. The kits come with a variety of different ingredients. Malt and all grain are two of the more common varieties sold.
All grain kits usually include grain, hops and yeast and allow home brewers to complete the process from beginning to end. Sugars needed for the brewing process can be extracted from the grain provided. Malt extract comes in several forms and is used in place of milled grain, allowing for a somewhat easier brewing process as no extraction is needed. The two varieties can impart different flavors when the product is brewed.
Along with all grain and malt extract, home brewers who wish to simplify the process can purchase pre-hopped malt kits. These kits allow home brewers to bypass the boil stage of beer production while still giving the resulting beer a hoppy flavor and a bit of bitterness -- both desirable qualities.
In general the home brew process is much like the brewing process one would find in a professional brewery. Near the end of the brewing process, home brewers can use items such as molasses, coffee, milk, spices or even meat to help flavor their home brew.
Once the home brew has been produced the next step involves storage. While this may seem easy it is critically important to the quality of the product. Kegs, bottles and barrels are some of the common ways to store home brew. Because the choice of storage material can affect the product's flavor or drinkable lifespan, it is important to choose clean, well-cared for storage items to ensure maximal quality.
So now that we know what home brew is, what about the safety of the product and the process itself?
You can rest easy on both counts. Home brewing is very safe. If directions are followed closely drinking home brew is no more dangerous than drinking commercial products. The presence of alcohol is actually beneficial when it comes to killing disease spreading pathogens.
After all, we are all home cookers.
So why should beverages be any different?
Regulations for home brewers do vary among jurisdictions. In the United States home brewing is legal in all 50 states and it is estimated that the number of people who have tried home brewing is in excess of seven figures.
Given all that, who is home brewing and why?
The first part's easy -- home brewers are generally those who really enjoy beer, wine, cider or other similar products. Many professional brewers get their start by brewing at home.
But not everyone who enjoys a good pint of beer wants to brew it at home. So why decide to do it yourself?
For many it's creative expression. Home brewers get to experiment with a near-infinite number of combinations in the quest to brew the perfect beverage. You draw up your own recipes and can tweak them at will. While it's difficult to make an amazing home brew with