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    The Authentic History of Cincinnati Chili
    Unavailable
    The Authentic History of Cincinnati Chili
    Unavailable
    The Authentic History of Cincinnati Chili
    Ebook233 pages2 hours

    The Authentic History of Cincinnati Chili

    By Dann Woellert

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Cincinnati chili is its own special creation with a unique flavor and style. Uncover the essential parlors originating and serving this unique Cincinnati specialty in this thorough history of its roots and restaurants.


    Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

    LanguageEnglish
    PublisherThe History Press
    Release dateApr 16, 2013
    ISBN9781625840622
    Unavailable
    The Authentic History of Cincinnati Chili
    Author

    Dann Woellert

    Dann Woellert has been in the product marketing world for more than a decade. He has traveled the country in search of "goetta cousins" and has a mission to make knowledge of goetta so prevalent that food writers describe scrapple as "goetta with cornmeal." He writes the blog Dann Woellert the Food Etymologist, which discusses the origins of local and regional foods. He is also part of a new wave of entertainment started at bars in Cincinnati called Standup History, a combination of standup comedy and drunken history. Dann is affiliated with the Cincinnati Preservation Association, the German American Citizens League, the Brewery District and several local historical societies. He is a five-time recipient of the Ohioana Award for Literary and Artistic Achievement.

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