Ebook576 pages14 hours
Water Relations of Foods: Proceedings of an International Symposium held in Glasgow, September 1974
Rating: 0 out of 5 stars
()
About this ebook
Water Relations of Foods consists of proceedings of an international symposium on “Water Relations of Foods held in Glasgow, in September 1974. Organized into seven sections, the book presents the various papers delivered in the symposium. It describes the physical chemistry of water in simple systems as well as in the more complex food component systems (carbohydrates, lipids, and proteins), with emphasis on the nature of the intermolecular forces involved. It also reports the various techniques used to measure the state of water in food and in model systems made up of food components. Furthermore, the book discusses water activity and the growth of food spoilage and pathogenic organism; water relations of enzymic and non-enzymic deteriorative reactions in food; effects of freezing and thawing of water in food systems; and the significant aspects of food quality as affected by water in the system. Lastly, the modification of the state of water in foods is addressed. This publication will indeed help advance the understanding on this field of interest.
Related to Water Relations of Foods
Related ebooks
Fish As Food V3: Processing: Part 1 Rating: 0 out of 5 stars0 ratingsUpgrading Waste for Feeds and Food: Proceedings of Previous Easter Schools in Agricultural Science Rating: 0 out of 5 stars0 ratingsToxic Constituents of Plant Foodstuffs Rating: 0 out of 5 stars0 ratingsFish As Food V1: Production, Biochemistry,and Microbiology Rating: 0 out of 5 stars0 ratingsPhysiological Processes Limiting Plant Productivity Rating: 0 out of 5 stars0 ratingsProgress in Plant Breeding—1 Rating: 0 out of 5 stars0 ratingsThe Analysis and Control of Less Desirable Flavors in Foods and Beverages Rating: 0 out of 5 stars0 ratingsResource Strategies of Wild Plants Rating: 0 out of 5 stars0 ratingsLife Cycle Assessment Handbook: A Guide for Environmentally Sustainable Products Rating: 0 out of 5 stars0 ratingsStructure-Function Properties of Food Proteins Rating: 5 out of 5 stars5/5Sensory Evaluation of Food: Principles and Practices Rating: 0 out of 5 stars0 ratingsTomatoes Rating: 0 out of 5 stars0 ratingsFish As Food V2: Nutrition, Sanitation, and Utilization Rating: 0 out of 5 stars0 ratingsA Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food Rating: 0 out of 5 stars0 ratingsSignal Transduction: Prokaryotic and Simple Eukaryotic Systems Rating: 0 out of 5 stars0 ratingsChemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides Rating: 0 out of 5 stars0 ratingsGenetically Engineered Foods Rating: 0 out of 5 stars0 ratingsMicrobiologically Safe Foods Rating: 0 out of 5 stars0 ratingsFood Structure and Functionality Rating: 0 out of 5 stars0 ratingsAnnual Reports on Fermentation Processes Rating: 0 out of 5 stars0 ratingsHypobaric Storage in Food Industry: Advances in Application and Theory Rating: 0 out of 5 stars0 ratingsBiochemistry and Genetics of Yeast: Pure and Applied Aspect Rating: 0 out of 5 stars0 ratingsOats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsThe Science of Animal Growth and Meat Technology Rating: 0 out of 5 stars0 ratingsFood Flavour Technology Rating: 0 out of 5 stars0 ratingsMathematical and Statistical Methods in Food Science and Technology Rating: 0 out of 5 stars0 ratingsFunctional Properties of Food Components Rating: 0 out of 5 stars0 ratingsStarter Cultures in Food Production Rating: 0 out of 5 stars0 ratingsSustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability Rating: 0 out of 5 stars0 ratings
Diet & Nutrition For You
Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook Rating: 4 out of 5 stars4/5Muscle for Life: Get Lean, Strong, and Healthy at Any Age! Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body Rating: 5 out of 5 stars5/5The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight! Rating: 4 out of 5 stars4/5Carnivore Cure: The Ultimate Elimination Diet to Attain Optimal Health and Heal Your Body Rating: 5 out of 5 stars5/5Deep Nutrition: Why Your Genes Need Traditional Food Rating: 4 out of 5 stars4/5Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar Rating: 5 out of 5 stars5/5Liquids till Lunch: 12 Small Habits That Will Change Your Life for Good Rating: 0 out of 5 stars0 ratingsThinner Leaner Stronger: The Simple Science of Building the Ultimate Female Body Rating: 4 out of 5 stars4/5Delay, Don't Deny Rating: 5 out of 5 stars5/5The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy Rating: 5 out of 5 stars5/5Healthy as F*ck: The Habits You Need to Get Lean, Stay Healthy, and Kick Ass at Life Rating: 4 out of 5 stars4/5Intuitive Eating, 4th Edition: A Revolutionary Anti-Diet Approach Rating: 4 out of 5 stars4/5How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss Rating: 4 out of 5 stars4/5
Reviews for Water Relations of Foods
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Water Relations of Foods - R Duckworth
Enjoying the preview?
Page 1 of 1