Ebook153 pages3 hours
Standard Methods for the Analysis of Oils, Fats and Derivatives
By C. Paquot
Rating: 5 out of 5 stars
5/5
()
About this ebook
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
Related to Standard Methods for the Analysis of Oils, Fats and Derivatives
Related ebooks
The Chemistry and Technology of Edible Oils and Fats: Proceedings of a Conference Arranged by Unilever Limited at Research Department, Port Sunlight, March 10-12th 1959 Rating: 3 out of 5 stars3/5The Characterization of Chemical Purity: Organic Compounds Rating: 0 out of 5 stars0 ratingsChromatography Rating: 5 out of 5 stars5/5Oxidative Stability and Shelf Life of Foods Containing Oils and Fats Rating: 5 out of 5 stars5/5Advances in Food Science and Technology Rating: 0 out of 5 stars0 ratingsApplications of HPLC in Biochemistry Rating: 0 out of 5 stars0 ratingsAnthocyanins as Food Colors Rating: 0 out of 5 stars0 ratingsProcessing Contaminants in Edible Oils: MCPD and Glycidyl Esters Rating: 2 out of 5 stars2/5Lipids in Foods: Chemistry, Biochemistry and Technology Rating: 0 out of 5 stars0 ratingsMicrobial Ecology of Foods V1: Factors Affecting Life and Death of Microorganisms Rating: 0 out of 5 stars0 ratingsIonic Liquids in Lipid Processing and Analysis: Opportunities and Challenges Rating: 0 out of 5 stars0 ratingsA Practical Handbook of Preparative HPLC Rating: 3 out of 5 stars3/5Liquid Chromatographic Analysis of Food and Beverages V1 Rating: 0 out of 5 stars0 ratingsSupercritical Fluid Chromatography Rating: 0 out of 5 stars0 ratingsPolyphenols in Plants: Isolation, Purification and Extract Preparation Rating: 0 out of 5 stars0 ratingsHypobaric Storage in Food Industry: Advances in Application and Theory Rating: 0 out of 5 stars0 ratingsDeveloping New Functional Food and Nutraceutical Products Rating: 4 out of 5 stars4/5Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation Rating: 0 out of 5 stars0 ratingsChemistry and Technology of Soft Drinks and Fruit Juices Rating: 5 out of 5 stars5/5Polar Lipids: Biology, Chemistry, and Technology Rating: 0 out of 5 stars0 ratingsCarbohydrate Analysis: High Performance Liquid Chromatography and Capillary Electrophoresis Rating: 0 out of 5 stars0 ratingsMethods in Food Analysis: Applied to Plant Products Rating: 0 out of 5 stars0 ratingsAdvances in Lipid Methodology Rating: 0 out of 5 stars0 ratingsIntroduction to Food Toxicology Rating: 5 out of 5 stars5/5Food Flavour Technology Rating: 0 out of 5 stars0 ratingsHandbook of Food Isotherms: Water Sorption Parameters For Food And Food Components Rating: 5 out of 5 stars5/5Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids Rating: 0 out of 5 stars0 ratingsOats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsChemical Derivatization in Gas Chromatography Rating: 0 out of 5 stars0 ratings
Food Science For You
The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Starter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5
Reviews for Standard Methods for the Analysis of Oils, Fats and Derivatives
Rating: 5 out of 5 stars
5/5
1 rating0 reviews
Book preview
Standard Methods for the Analysis of Oils, Fats and Derivatives - C. Paquot
Enjoying the preview?
Page 1 of 1