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Separation Processes in the Food and Biotechnology Industries: Principles and Applications
Unavailable
Separation Processes in the Food and Biotechnology Industries: Principles and Applications
Unavailable
Separation Processes in the Food and Biotechnology Industries: Principles and Applications
Ebook258 pages7 hours

Separation Processes in the Food and Biotechnology Industries: Principles and Applications

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About this ebook

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
LanguageEnglish
Release dateJan 1, 1996
ISBN9781855736573
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Separation Processes in the Food and Biotechnology Industries: Principles and Applications

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