Rating: 2 out of 5 stars
2/5
Unavailable
Unavailable
Unavailable
Ebook583 pages10 hours
Functional Foods: Principles and Technology
By Mingruo Guo
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remains dynamic and is predicted to grow further. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area.
The opening chapter introduces the principles of functional foods and explores industry and consumer roles in this evolving market. Subsequent chapters focus on the most significant product categories, reviewing ingredient sources, classification, chemical and physical properties, the wide range of therapeutic effects and possible mechanisms of action, among other topics. Antioxidants, dietary fiber, prebiotics and probiotics, lipids and soy are among the foods and food constituents covered. The Appendix contains laboratory exercises aimed at those using this book in a classroom situation.
Functional foods: principles and technology is an essential guide for all those studying and working with functional foods.
The opening chapter introduces the principles of functional foods and explores industry and consumer roles in this evolving market. Subsequent chapters focus on the most significant product categories, reviewing ingredient sources, classification, chemical and physical properties, the wide range of therapeutic effects and possible mechanisms of action, among other topics. Antioxidants, dietary fiber, prebiotics and probiotics, lipids and soy are among the foods and food constituents covered. The Appendix contains laboratory exercises aimed at those using this book in a classroom situation.
Functional foods: principles and technology is an essential guide for all those studying and working with functional foods.
- Provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories
- Introduces the principles of functional foods and explores industry and consumer roles in this evolving market
- Focuses on the most significant product categories, reviewing ingredient sources, classification, chemical and physical properties
Unavailable
Related to Functional Foods
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Physical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Benders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsLawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Advances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsAdvances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Food Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratings
Related ebooks
Food Quality: Balancing Health and Disease Rating: 0 out of 5 stars0 ratingsEat Right, Live Well Understanding the Science of Nutrition Rating: 0 out of 5 stars0 ratingsWheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects Rating: 0 out of 5 stars0 ratingsFruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion Rating: 4 out of 5 stars4/5A better nutrition for a better life Rating: 0 out of 5 stars0 ratingsTherapeutic Foods Rating: 5 out of 5 stars5/5Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results Rating: 0 out of 5 stars0 ratingsDiet, Microbiome and Health Rating: 5 out of 5 stars5/5Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication Rating: 3 out of 5 stars3/5Gut Microbiota: Interactive Effects on Nutrition and Health Rating: 5 out of 5 stars5/5The Genomic Kitchen: Your Guide To Understanding And Using The Food-Gene Connection For A Lifetime Of Health Rating: 0 out of 5 stars0 ratingsAlternative and Replacement Foods Rating: 0 out of 5 stars0 ratingsHow Diets Affect Human Health and Environmental Sustainability Rating: 0 out of 5 stars0 ratingsThe Analysis and Control of Less Desirable Flavors in Foods and Beverages Rating: 0 out of 5 stars0 ratingsFood Allergies: The Nutrition Now Series Rating: 0 out of 5 stars0 ratingsGenetic and Genomic Resources for Grain Cereals Improvement Rating: 0 out of 5 stars0 ratingsAdvanced Nutrition and Dietetics in Gastroenterology Rating: 0 out of 5 stars0 ratingsFood Processing for Increased Quality and Consumption Rating: 0 out of 5 stars0 ratingsLove Your Liver: How to Keep Your Liver Healthy Rating: 0 out of 5 stars0 ratingsAn A–Z Guide to Food Additives: Never Eat What You Can't Pronounce Rating: 4 out of 5 stars4/5Oats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsNutrition and Disease Prevention, Second Edition Rating: 0 out of 5 stars0 ratingsNutritional Genetics Part 5: Diseases C Rating: 0 out of 5 stars0 ratingsBioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsNonvitamin and Nonmineral Nutritional Supplements Rating: 0 out of 5 stars0 ratingsTrans Fats Replacement Solutions Rating: 3 out of 5 stars3/5Food Industry R&D: A New Approach Rating: 0 out of 5 stars0 ratingsNewer Methods of Nutritional Biochemistry V5: With Applications and Interpretations Rating: 0 out of 5 stars0 ratingsFunctional Properties of Food Components Rating: 0 out of 5 stars0 ratings
Food Science For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsIntroduction to the Chemistry of Food Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Operating the Food Truck Business with the Right Ingredients: Food Truck Business and Restaurants, #4 Rating: 5 out of 5 stars5/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Bakery Products Science and Technology Rating: 5 out of 5 stars5/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsEnzymes: Biochemistry, Biotechnology, Clinical Chemistry Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Survival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratings
Related podcast episodes
Are Some Sugars And Sweeteners Better Than Others? 0% found this document usefulHow your food choices affect the planet 0% found this document useful7 Steps To Biohack Your Health To Live Longer 0% found this document usefulProlozone and Nutritional Therapy for Osteoarthritis with Dr. George Papanicolaou 0% found this document usefulWhy Tracking Your Blood Sugar Can Transform Your Health with Noosheen Hashemi 0% found this document usefulThe END of Hypertension (High Blood Pressure) 0% found this document usefulHigh cholesterol foods: what really happens when you eat them? 0% found this document useful279: Career Conversations: The secret to becoming a flavourist 100% found this document usefulHow To Get To The Root Cause Of All Chronic Disease 0% found this document usefulIntermittent Fasting Could Replace Insulin for Diabetes 0% found this document usefulHow To Treat And Prevent Colon Polyps Using Functional Medicine with Dr. Elizabeth Boham 0% found this document usefulBlood Clots: A Functional Medicine Approach with Dr. Elizabeth Boham 0% found this document usefulHow To Prevent And Treat Gestational Diabetes With Functional Medicine with Dr. Elizabeth Boham 0% found this document usefulWhat’s The Beef With Beef? Is There Meat That Is Good For You And The Planet? with Scott Lively 100% found this document useful106: How to Avoid the Blood Sugar Roller Coaster with Danielle Hamilton 0% found this document usefulWhy Your Health Depends on the Soil with Dr. Daphne Miller 100% found this document usefulKYF #123: 4 Reasons I <3 Einkorn 0% found this document useful
Related articles
To Supplement Or Not To Supplement ? epicureArticle
To Supplement Or Not To Supplement ?
May 3, 2020
5 min readWhy Viome Will Change Our Understanding Of The Microbiome Longevity MagazineArticle
Why Viome Will Change Our Understanding Of The Microbiome
Nov 9, 2020
5 min readWhat Are The Alternatives To Sugar? Liz Earle WellbeingArticle
What Are The Alternatives To Sugar?
Mar 6, 2019
Some choose ‘unrefined’ sugars, such as coconut sugar, as an alternative to white sugar, believing them to be healthier. Coconut sugar is made from the sap of the coconut palm tree (it’s different from palm sugar, which is made from the sap of variou
1 min readThe Rise Of Healthier Proteins TIMEArticle
The Rise Of Healthier Proteins
Jan 28, 2019
AMERICANS ARE OBSESSED WITH PROTEIN. IT’S TOUTED AS the cornerstone of any healthy diet, since it helps people feel full and builds muscle. But most Americans eat too much protein every day, according to federal estimates—and they’re going especially
4 min readPlant-Based Probiotics and Prebiotics WellBeingArticle
Plant-Based Probiotics and Prebiotics
Jun 12, 2019
6 min readIs Organic Really Best? Simply Woman & HomeArticle
Is Organic Really Best?
Jun 27, 2019
3 min readEVERYTHING YOU WANTED TO KNOW ABOUT FOOD (but Were Too Afraid To Ask) Diabetic Living AustraliaArticle
EVERYTHING YOU WANTED TO KNOW ABOUT FOOD (but Were Too Afraid To Ask)
Feb 7, 2019
15 min readThe Future Of Food GoodArticle
The Future Of Food
Apr 22, 2018
8 min readThe Goo Ds On Gluten WellBeingArticle
The Goo Ds On Gluten
Jun 13, 2018
Words LISA GUY Over the past decade, gluten has received a great deal of attention as the medical community and other healthcare practitioners have become more aware of the potentially harmful effects of it on some people. We have seen a rapid increa
16 min readNEXT-LEVEL Pasture Management Organic NZArticle
NEXT-LEVEL Pasture Management
Oct 22, 2018
6 min readHow to Stop Hating Your Least Favorite Food The AtlanticArticle
How to Stop Hating Your Least Favorite Food
Feb 19, 2019
4 min read"The Key To My Improved Health? STOMACH ACID!" Improve Your HealthArticle
"The Key To My Improved Health? STOMACH ACID!"
May 13, 2021
WHO WAS THIS tired, fatigued, anxious person I saw in the mirror? When did my tolerance to the challenges of life become so short and snappy? This is exactly where I found myself a few months after giving birth to my second child. I’d worked as a hea
4 min readThe Food Babe: Enemy of Chemicals The AtlanticArticle
The Food Babe: Enemy of Chemicals
Feb 11, 2015
23 min readSPECIAL REPORT Ancient Foods For Modern Health WellBeingArticle
SPECIAL REPORT Ancient Foods For Modern Health
Dec 11, 2019
18 min readStudy: Sugar Rules The World And Ruins Teeth NPRArticle
Study: Sugar Rules The World And Ruins Teeth
Jul 19, 2019
3 min readCVS Looks To Make Its Drugstores A Destination For Health Care NPRArticle
CVS Looks To Make Its Drugstores A Destination For Health Care
Feb 21, 2019
5 min readA Homegrown Chocolate Journey epicureArticle
A Homegrown Chocolate Journey
Dec 2, 2021
3 min readLocal And Global Food Prices On The Rise Farmer's WeeklyArticle
Local And Global Food Prices On The Rise
Apr 23, 2021
Food prices across the world increased for the 10th consecutive month in March, according to the Food and Agriculture Organization of the United Nations (FAO). The FAO said in a statement that the increase was led by vegetable oils, meat and dairy su
1 min readFlavour Maker BeanSceneArticle
Flavour Maker
Jan 27, 2022
5 min readThe Mycobiome Diet Basic Rules Improve Your HealthArticle
The Mycobiome Diet Basic Rules
May 13, 2021
The diet is uncomplicated and easy to follow, with a pick and mix approach of foods to eat daily, those to eat a few times a week and details of foods to avoid (such as candida-loving sugars). You’ll include plenty of mycobiome-friendly vegetables (t
1 min readNutrigenomics Top SanteArticle
Nutrigenomics
Dec 21, 2021
1 min readNon-farming Skills Every Farmer Needs Farmer's WeeklyArticle
Non-farming Skills Every Farmer Needs
Apr 23, 2021
Farming is a challenging career. It is difficult to start a business and even harder to keep it running. Even well-established farmers can run into problems if they don’t continually and carefully manage their affairs. To be a successful farmer in ch
2 min readThe Health Battle Behind America's Next Milk Trend The AtlanticArticle
The Health Battle Behind America's Next Milk Trend
Jan 27, 2017
6 min readFormer Tyson Foods CEO Brings Chicken Farming To Rwanda — But Can It Last? NPRArticle
Former Tyson Foods CEO Brings Chicken Farming To Rwanda — But Can It Last?
Aug 9, 2018
6 min readIS FOOD BETTER MEDICINE THAN drugs? EcoBalance LifestyleArticle
IS FOOD BETTER MEDICINE THAN drugs?
Dec 23, 2019
3 min readHey, Hippocrates: Food Isn’t Medicine. It’s Just Food STATArticle
Hey, Hippocrates: Food Isn’t Medicine. It’s Just Food
Aug 7, 2017
The concept that food is medicine, something that Hippocrates supposedly espoused, does a disservice to both food and medicine.
2 min readHow The Body Fights Fatigue Farmer's WeeklyArticle
How The Body Fights Fatigue
May 7, 2021
The mitochondria are minute organelles (mini-organs) found in the cells of the body. They are often called the ‘powerhouses’ of the cells. Treating fatigue involves ‘re-energising’ the mitochondria. Muscles in particular are dependent on mitochondria
1 min readSugar Alternative: Sweet and Healthful Benefits of Stevia Best Self MagazineArticle
Sugar Alternative: Sweet and Healthful Benefits of Stevia
Apr 22, 2019
3 min readFoodtech: Changing The Way We Eat TechLife NewsArticle
Foodtech: Changing The Way We Eat
May 11, 2019
6 min readSuper Antioxidant Foods WellBeingArticle
Super Antioxidant Foods
Feb 6, 2019
8 min read
Reviews for Functional Foods
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews