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Dehydration and Drying for Beginners The Easy and smart ways to preserve food naturally
Dehydration and Drying for Beginners The Easy and smart ways to preserve food naturally
Dehydration and Drying for Beginners The Easy and smart ways to preserve food naturally
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Dehydration and Drying for Beginners The Easy and smart ways to preserve food naturally

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What You Will Find In This Book?

If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.

This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up electrical refrigeration space). In fact the very act might actually let you be a part of saving the earth (You can finally toss the ‘Go Green!’ flyers in the trash can without a guilty conscience).

The Dehydration and Drying for beginners contains the following:

1. Expertise on careful food dehydration and an introduction.

2. Tested guidelines that answer common questions on the process.

3. Comprehensive and easy instructions for drying different foods.

Gone are the days when you were tired of not enough freezer space. (No more saving for that new refrigerator you saw on display, plus your home could do without a second spacious rumbling machine). Just turn over the page and start preserving.

LanguageEnglish
PublisherTara Ford
Release dateOct 21, 2015
ISBN9781519973931
Dehydration and Drying for Beginners The Easy and smart ways to preserve food naturally

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    Book preview

    Dehydration and Drying for Beginners The Easy and smart ways to preserve food naturally - Tara Ford

    What You Will Find In This Book?

    If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.

    This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up electrical refrigeration space). In fact the very act might actually let you be a part of saving the earth (You can finally toss the ‘Go Green!’ flyers in the trash can without a guilty conscience).

    The Dehydration and Drying for beginners contains the following:

    1. Expertise on careful food dehydration and an introduction.

    2. Tested guidelines that answer common questions on the process.

    3. Comprehensive and easy instructions for drying different foods.

    Gone are the days when you were tired of not enough freezer space. (No more saving for that new refrigerator you saw on display, plus your home could do without a second spacious rumbling machine). Just turn over the page and start preserving.

    Table of Contents

    What You Will Find In This Book?

    The Lead- In To Dehydration and Drying

    —The Nutrition Level of Dried Foods

    —The Suitable Provisions for Drying

    The Many Methods of Dehydrating Foods

    —A Quick Introduction to Industrial Methods

    —DIY Food Drying

    The Basic Guide to Drying

    —Blanching

    —Dipping

    —Drying With the Most Common Method

    —Pasteurizing

    —Conditioning

    —Storing

    —When Does Dehydrated Food Cease To Hold Out?

    To Use or Not To Use; That Is the Question

    —What Equipment to Use While Dehydrating

    —What Equipment to Avoid While Dehydrating

    How to Use a Dehydrator

    —Dehydrator FAQs

    Dehydration: A Survival Necessity?

    —The Raw Elements for Which Drying is Sublime

    Dehydration Tips (Things Skilled Dryers Wish They Knew From the Start)

    Dehydrated Food Recipes

    —Rehydration

    —The Rehydration Duration Guide for Different Food

    Mouth Watering Recipes

    —Minced Beef with Spaghetti

    —Ham with Potatoes

    —Spicy Chili with Beans

    —Meaty Stew

    —Rice Pudding

    —Bacon Flavored Pea Soup

    —Jerky and Mashed Potatoes Pie

    —Turkey

    The Lead-

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