Encontre seu próximo livro favorito

Torne'se membro hoje e leia gratuitamente por 30 dias.
Theoretical Total Antioxidant Capacity (TTAC) expressed by the food budgets (Food Balances Sheets) of different European populations: a comparison between countries and geographical areas, the contributions of various food groups.

Theoretical Total Antioxidant Capacity (TTAC) expressed by the food budgets (Food Balances Sheets) of different European populations: a comparison between countries and geographical areas, the contributions of various food groups.

Ler amostra

Theoretical Total Antioxidant Capacity (TTAC) expressed by the food budgets (Food Balances Sheets) of different European populations: a comparison between countries and geographical areas, the contributions of various food groups.

Comprimento:
20 página
7 minutos
Lançado em:
Mar 19, 2012
ISBN:
9788863696998
Formato:
Livro

Descrição

The epidemiological-descriptive study presented in this paper has placed in evidence a method of assessing the available theoretical assumption of total antioxidant capacity (TTAC) in European populations. People living in the Southern part of the European continent, generally express greater TTAC than residents in other areas considered in our study. The highest raw TTAC is found in the population of Greece, but there are also found levels of raw TTAC in the other populations of the Mediterranean countries such as: Portugal, Italy, Spain and Croatia. The analysis of data from TTAC standardized for caloric intake per capita/day, show not particular differents from the raw, but the people of Croatia, tends to equate that shown by the Greek for raw data. In the European continent, the food groups that contribute most to the TTAC intake of populations examined in our study are: Vegetables (especially: other vegetables) and fruits (Especially: other fruits, oranges and tangerines). Discrete contributions are then also provided alcoholic beverages (in particular by: wine) and cereals (in particular by: corn).
Lançado em:
Mar 19, 2012
ISBN:
9788863696998
Formato:
Livro

Sobre o autor


Relacionado a Theoretical Total Antioxidant Capacity (TTAC) expressed by the food budgets (Food Balances Sheets) of different European populations

Livros relacionados
Artigos relacionados

Amostra do Livro

Theoretical Total Antioxidant Capacity (TTAC) expressed by the food budgets (Food Balances Sheets) of different European populations - Gianluca Lo Forte

srl


INTRODUCTION

Antioxidants are substances produced physiologically by the human body and taken in through the diet. They demonstrate a potential for inhibiting the oxidation of important biological molecules such as proteins, lipids and DNA. (Dilis and Trichopoulou, 2009). Several studies have confirmed that intake of antioxidants in the diet, seem to have a positive impact on the body’s ability to respond to oxidative stress (Serafini et al, 2011), a key pathogenesis factor for the onset of many degenerative diseases. Consumption of antioxidants may therefore play a significant role in maintaining human health, especially in the prevention of atherosclerosis, cardiovascular disease, metabolic syndrome and some types of cancer (

Você chegou ao final desta amostra. Inscreva-se para ler mais!
Página 1 de 1

Análises

O que as pessoas pensam sobre Theoretical Total Antioxidant Capacity (TTAC) expressed by the food budgets (Food Balances Sheets) of different European populations

0
0 avaliações / 0 Análises
O que você acha?
Classificação: 0 de 5 estrelas

Avaliações de leitores