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    25 Canning, Drying and Fermentation Recipes
    25 Canning, Drying and Fermentation Recipes
    25 Canning, Drying and Fermentation Recipes
    Ebook50 pages13 minutes

    25 Canning, Drying and Fermentation Recipes

    By Kathy Sere

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    About this ebook

    When it comes to preserving food naturally, there are many options to choose from but some of the best options include canning, drying and preserving. Each of these methods has its own unique set of benefits and they can be applied to different types of food. If you want to give natural food preservation a try, this book is the perfect place to start.

    In this book you will receive:

    • A brief introduction to natural food preservation with canning, drying and fermenting
    • A collection of 25 recipes for canning, drying and fermenting foods

    There are a wide variety of foods that can be naturally preserved with canning, drying, and fermenting methods. To get started, simply pick a recipe from this book at give it a try!

    LanguageEnglish
    PublisherKathy Sere
    Release dateDec 9, 2015
    ISBN9781519937216
    25 Canning, Drying and Fermentation Recipes

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      Book preview

      25 Canning, Drying and Fermentation Recipes - Kathy Sere

      Introduction

      There are many different ways to preserve food but some of the most popular methods are canning, drying and fermenting. Canning food is a process involving sealing food in an airtight container, and it usually results in a shelf life between one and five years. Drying food may be the oldest method of preserving food, and it can be used for a variety of foods including fruits, herbs and meats. Fermenting foods is not just a great method of food preservation but fermented foods are particularly beneficial for gut health and regulated digestion. In this book, you will find a collection of 25 delicious recipes for canning, drying, and fermenting foods.

      25 Canning, Drying and Fermentation Recipes

      Recipes Included in this

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