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    The 1950s Kitchen
    The 1950s Kitchen
    The 1950s Kitchen
    Ebook113 pages1 hour

    The 1950s Kitchen

    By Kathryn Ferry

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    About this ebook

    The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.
    LanguageEnglish
    PublisherBloomsbury Publishing
    Release dateAug 20, 2011
    ISBN9780747811602
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      Book preview

      The 1950s Kitchen - Kathryn Ferry

      HEART OF THE HOME

      An archetypal vision of the 1950s family. Father arrives home to find the mother of his two children cooking dinner in their bright, labour-saving kitchen.

      THE MID-TWENTIETH CENTURY witnessed an historic change in kitchen design. Within the space of a single lifetime the functional back-stairs area of the house underwent a butterfly-like transformation into the colourful heart of the home. In a special fourteen-page kitchen supplement published in February 1953, Picture Post marvelled at how

      [t]he modern housewife’s kitchen would have astonished her grandmother. Instead of the dark, ill-ventilated cave which she knew, the kitchen of today is light, airy, and highly equipped. Its separate components are carefully planned to make a complete, working unit. It is gracious, comfortable and efficient. Or it should be!

      Gone was the Victorian model of a room inhabited by paid staff and set apart from family life. Social changes contingent upon two world wars and rapid technological advance had fundamentally changed expectations of who used the kitchen and what activities took place there.

      By the end of the Second World War servants had virtually disappeared. The great pool of cheap female labour that had sustained the British tradition of domestic service, allowing even lower-middle-class households to employ a maid in 1900, had dried up in the face of more attractive employment opportunities. Girls who emerged from munitions factories after the First World War did so with a growing sense of their own capabilities. That they favoured the relative freedom of factory, clerical or shop work meant the ‘Servant Problem’ became a much-debated issue of the 1920s and 1930s. Upper- and middle-class wives who had not foreseen themselves entering the kitchen other than to give instructions now learnt how inefficient they had allowed their domestic arrangements to become and the notion of labour-saving aids began to gain popular currency. In the wake of the Second World War the impetus to improve kitchens was greater still as full employment and rising living standards contributed to a major social levelling. A steadily increasing proportion of married women opted to stay in paid employment alongside their unmarried sisters and although an outside job did not negate the rigid assumption of kitchen as feminine space it did supply money to pay for gadgets and appliances that could ease the burden of work.

      The women who returned to family life post-war or started out as housewives for the first time, whether middle or working class, now shared the common status of home labourer. Society encouraged them to take satisfaction in perfecting their domestic skills despite the potentially endless routine that came from combining the roles of cook, dishwasher, laundress, cleaner, nurse and hostess. As a result, when prosperity returned to Britain in the 1950s, the kitchen assumed greater prominence in household purchasing decisions. A 1950 editorial in Woman’s Own proclaimed,

      This is the room more than any other you love to keep shining and bright … A woman’s place? Yes, it is! For it is the heart and centre of the meaning of home. The place where, day after day, you make with your hands the gifts of love.

      The 1952 kitchen-dining room of a house at Chipping Field, the first estate built at Harlow New Town, Essex. The simple white wooden cupboards of post-war local authority housing were practical but lacked the streamlined glamour of later fitted units.

      It was an attractive vision after the disruption of wartime separations and as the housewife took up residence in the kitchen her husband, children and guests joined her there.

      The post-war era generally saw a move towards greater informality in household arrangements and the severe housing shortage offered a unique opportunity for architectural design to reflect this social change. Enemy air raids had punctured the streets of British towns and cities – 475,000 homes were left destroyed or uninhabitable; a greater number again suffered significant damage – while the wartime surge in marriages ensured that this drastic reduction in supply was combined with an unprecedented increase in demand. As part of the government’s recovery agenda local authorities embarked on ambitious building programmes, beginning with estates of temporary ‘prefab’ dwellings and including the creation, from 1946, of fourteen New Towns. Smaller houses became the norm, both

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