Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages

Ebook

America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.

Ebook

The Venison Cookbook: Venison Dishes from Fast to Fancy

Ebook

Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

Ebook

Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping

Ebook

The Hunter's Cookbook: The Best Recipes to Savor the Experience

Ebook

Stuckey's Venison Recipes: First Timers to Seasoned Chiefs

Ebook

Let's Eat Meat

Ebook

Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig

Ebook

TheLittle Book of Bacon: Because bacon goes with everything

Ebook

Recipes Every Man Should Know

Ebook

Sausage & Mash

Ebook

Real Men Eat Meat

Ebook

The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

Ebook

How to Eat a Lobster: And Other Edible Enigmas Explained

Ebook

Sausage Making: The Definitive Guide with Recipes

Ebook

The Artisan Lard Cookbook of Old World Breads and Spreads

Ebook

Southeastern Wildlife Cookbook

Ebook

The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter

Ebook

Pork Chop: 60 Recipes for Living High On the Hog

Ebook

My Wild Kitchen: Top Ten Ground Venison Recipes

Ebook

A Beginner’s Guide to Grilling and Barbecue Cooking

Ebook

For the Love of Beef: The Good, the Bad and the Future of America’s Favorite Meat

Ebook

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Ebook

Wing Crush: 100 Epic Recipes for Your Grill or Smoker

Ebook

The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book

Ebook

Venison Cookbook: From Field to Table, 400 Field- and Kitchen-Tested Recipes

Ebook

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

Ebook

Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Ebook

101 Things To Do With Meatballs

Ebook

Cooking The Books - An Authors Electric Anthology

Ebook

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

Ebook

The Tucci Table: Cooking With Family and Friends

Ebook

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ebook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ebook

Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

Ebook

Back to Eden

Ebook

The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

Ebook

Mediterranean Diet: 70 Easy, Healthy Recipes

Ebook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ebook

The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

The Art of Eating

Ebook

Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

Ebook

Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

Ebook

The Dorito Effect: The Surprising New Truth About Food and Flavor

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Ebook

Snoop Presents Goon with the Spoon

Ebook

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Ebook

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Ebook

Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

Ebook

The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

Ebook

The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

Ebook

The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

Ebook

Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

Ebook

Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

Ebook

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Ebook

The Dutch Oven Cookbook

Ebook

Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

Ebook

The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

Podcast episode

093 Scott Leysath The Sporting Chef HuntFishCook #EatWhatYouKill: Cooking Venison with the Sporting Chef Scott Leysath #eatwhatyoukill MeatEater

Podcast episode

Barbecue Secrets #4: A real Barbecue Queen and more...: A smokin' podcast celebrating the many pleasures of outdoor cooking

Podcast episode

Fill Your Freezer on the Homestead 5 Ways: If there is a freezer on your homestead, you want it full! Enjoy a bounty of yums throughout the year by working these five ways to fill your freezer into your homesteading plans. - (Don't want to read all the words?

Podcast episode

TBF 089 :: Dexter Cattle, The Big Bin Ordeal, and a Hard Lesson Learned: The very first "farm animals" that we had while we still lived in town were chickens that we raised in our backyard. But, while still living in town the second "farm animal" that we began purchasing were our Dexter Cattle. Obviously we weren't able to...

Podcast episode

64 #worldorganicnews 2017 05 15: Pastured Pork Pros and Cons & Another Look at Homesteading.

Podcast episode

Huntavore - Freezer Inventory and Consolidation: In this episode of Huntavore, Nick is on a wild ride of life, work, and family. Spring Break is around the corner, and plans to put more pork away is coming up fast.

Podcast episode

10 Tips for Butchering at Home: As a homesteader, there is nothing more satisfying than raising your own food. Are you ready to take the step from raising your own meat to actually butchering and processing your own meat as well? Let me share some things I've learned about butchering...

Podcast episode

S4 E2: How to Never Buy Meat at the Store Again

Podcast episode

The Return of the Grayling, with Nicole Watson: This week I interview biologist Nicole Watson [interview at 46:56], who has a fascinating job. She is working on developing strains of artic grayling that will hopefully be able to repopulate some of Michigan's rivers. It's not widely known that prior...

Podcast episode

140. How to Raise Your Own Freezer Beef

Podcast episode

Part 124 - Brad Marshall on Why We Store Fat & What To Do About It: Welcome back, friends! I’m Brian Sanders and this is the Peak Human podcast where I talk to the world’s leading health experts, doctors, researchers, and regenerative agriculture experts about how to live your best life. Please start back at...

Podcast episode

Rider Fear: On the Fence with Jec, Maddy, and Amy

Podcast episode

Considering Science with Dr. Sheryl King: This is Episode 26 of Season 3 and in it, Jec and I talk with Dr. Sheree King about science, specifically equine research. But it’s also a conversation of how to consider science in today’s world of scholarly access, social media, and, quite...

Podcast episode

Cuts and cooking - lamb for our inner chef!

Podcast episode

Riflestock accuracy & consistency: Few things are worse than an equipment failure when you're about to take a shot at a buck, bull, ram, or boar of a lifetime. One of the least suspected but frequent culprits of shots going astray in the field are inconsistent riflestocks. This episode...

Podcast episode

Part 50 - Fredrik the Sami Reindeer Herder Live From the Arctic Circle: Live, from the arctic circle, please welcome Fredrik Prost. This is such an interesting episode. One day I’m watching epic nature shows from NatGeo about a group of people subsisting in the freezing arctic tundra on nothing but reindeer and fish,...

Podcast episode

80: 5 Reasons Homesteaders Need to Be Brave: Homesteading is no place for cowards! Here are five reasons you will need to bring some courage with to the homestead—and if you're already living the homesteading life, this list will help you realize you're tougher than you maybe thought you were.

Podcast episode

Ep. 15 Order from the Butcher Block: Guests: Rebecca Martin, Kellsey Trimble, Meredith Leigh

Podcast episode

Episode 75 - How to Talk to Your Teens About Sex with guest Alisha Worthington: Welcome to The Sisterhood Podcast, episode 75- How to talk to your teens about sex with guest Alisha Worthington.  In today’s episode we will talk about how the Oscars banned a commercial about post-partum products, talking to your teens about...

Podcast episode

Fishing for Stripers off Long Island, with Sam Sifton: [Interview starts at 37:13] This week I interview Sam Sifton, former Cooking Editor, now Assistant Managing Editor of The New York Times, and an avid fly-rod striped bass angler.  It's quite a rambling discussion, from striper fishing on Long...

Podcast episode

Barbecue Secrets #1: Winter Grilling and more...: Welcome to the first edition of the Barbecue Secrets podcast, a show celebrating the many pleasures of outdoor cooking. In this edition: The time for a barbecue podcast is NOW: The Barbecue Secrets manifesto. Nanook of the pork:...

Podcast episode

Ducks - ducklings, brooding, the mess and the eggs - and answering the big question.. Have you been Abduckted?: learn all about raising ducks for eggs, and whether or not its a good move for your homestead

Podcast episode

Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1: In this episode, we chat about the Assumption, our current virtue building, guilds & slaughterhouses of old, how our classes can get you off industrial meat, the meaning of culling, and rotational grazing on our farm. Announcements: Support our...

Podcast episode

028 The Deer Butcher- Deer Cutting 101: How to Cut Up Your Deer

Podcast episode

Living Off the Land: Supplementing your freeze-dried meals in the backcountry: Tired of freeze-dried food after a week in the backcountry? This episode addresses how to go full hunter-gatherer while hunting. With a little forethought, it's easy to take advantage of wild streams full of fish and random encounters with grouse,...

Podcast episode

125. Why Your Grassfed or Pastured Meats are Tough

Podcast episode

Ducks - ducklings, brooding, the mess and the eggs - and answering the big question.. Have you been Abduckted?: learn all about raising ducks for eggs, and whether or not its a good move for your homestead

Podcast episode

BONUS Episode Cookalong: Cast Iron Spicy Fish Sandwich on a Toasted Garlic Hoagie Roll with 'Christmas' Remoulade and Shrettuce (S6/Ep.18)

Podcast episode

Episode 192: Tom Mylan, “The Meat Hook Meat Book”: On todays episode of THE FOOD SEEN, Brooklyn butcher Tom Mylan, runs The Meat Hook. Its not just a supermarket for burgers and sausage, its an institution, a school for buying, butchering, and cooking better meat, which is almost verbatim the subtitle of

Podcast episode

Coaches' Corner with Lynn Acton: Treats: In this episode, Jec visits with for a Coaches' Corner discussion around treats. I am really pleased that they are taking this topic. Like you, I have an opinion around treating that has been reinforced by experience and experimentation. In general,...