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    HACCP & Sanitation in Restaurants and Food Service Operations
    Unavailable
    HACCP & Sanitation in Restaurants and Food Service Operations
    Unavailable
    HACCP & Sanitation in Restaurants and Food Service Operations
    Ebook703 pages3 hours

    HACCP & Sanitation in Restaurants and Food Service Operations

    By Lora Arduser and Douglas R. Brown

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes.
    LanguageEnglish
    PublisherM-Y Books
    Release dateOct 1, 2014
    ISBN9781601380951
    Unavailable
    HACCP & Sanitation in Restaurants and Food Service Operations
    Author

    Lora Arduser

    Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed

    Read more from Lora Arduser

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