Baker's Dozen Sweet Quick Breads (Coconut Flour Baked Goods Book 1)
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About this ebook
Baker's Dozen Sweet Quick Breads is Volume 1 in the Coconut Flour Baked Goods series. Inside of this book you will find the recipes for 13 sweet fruity loaves, and the only flour is coconut flour. No nut flours, no starch flours, and no thickeners like guar gum or xantham gum. Some recipes do call for nut butters and nuts, and all recipes do contain eggs. All recipes are completely gluten-free, grain-free and sweetened with honey. The only processed sugars are in recipes which include optional chocolate chips. You'll find familiar favorites (but gluten-free and grain-free) like Lemon Poppy Seed Loaf, Banana Bread and Carrot Spice as well as brand new creations like Spiced Blackberry Loaf, Cherry Hazelnut Loaf and more!
Starlene Stewart
Starlene D. Stewart lives in rural Arizona with her husband, together they have two adult sons. Starlene blogs at GAPS Diet Journey about the Gut and Psychology Syndrome Diet and her healing journey. In 2009, at 46 years of age, she thought she was destined to endure aches and pains, and ugly shoes. After 13 days on the GAPS Diet her feet and back stopped aching. Within a year she was off asthma medication, and at the two year mark had lost close to 70 pounds. Today she strives to walk 10,000 steps every day and has recently begun to follow a 40 year old dream which has turned into a passion: Urban Line Dancing.
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Baker's Dozen Sweet Quick Breads (Coconut Flour Baked Goods Book 1) - Starlene Stewart
Baker's Dozen Sweet Quick Breads
Coconut Flour Baked Goods Volume 1
Starlene D. Stewart
Published by HQ Productions in the United States
Smashwords Edition, License Notes
This e-book is licensed for your personal enjoyment only. This book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite book retailer and purchase your own copy. Thank you for respecting the hard work of this author.
All rights reserved worldwide. This document is protected by copyright laws.
Copyright 2015 Starlene D. Stewart
Updated 7/3/17
Table of Contents
Introduction
Quick Tutorial for Baking with Coconut Flour
Apple Cinnamon Walnut
Banana
Blueberry Lemon
Carrot Spice
Cherry Hazelnut
Chocolate Macadamia Nut
Coconut Date
Ginger Molasses Apple
Lemon Poppy Seed
Mango Macadamia Nut
Orange Poppy Seed
Peanut Butter Chocolate Chunk
Spiced Blackberry
Connect with Starlene Stewart
About Starlene Stewart
Other books by Starlene Stewart
Credits
Photo Credits: Starlene D. Stewart
Front Cover Photo: Banana Bread
Cover Design: Vivian Cheng of Blend Creations
Copy Editor: Victoria Hay, Ph.D. The Copyeditor's Desk
Dedication
Thank you to my husband David and son Matthew for eating lots of coconut flour bread as I baked loaf after loaf after loaf. Love you guys!
Acknowledgments
Special thanks to my secret recipe testers Lisa Herndon, Jennifer Saleem, Lisa Farris, Betsy Davies, Kathy Tripp, and Amber Klein. It was extremely helpful to have your input as it put my mind at ease that the recipes could be recreated by someone else other than me in my own kitchen.
Many thanks to my awesome Premier Taste Testers at work, thank you for taste testing my creations, your input is invaluable. I appreciate your feedback and help in eating these yummy baked goods, and my waistline thanks you, too.
Disclaimer
The material in this book should be considered informational in nature and has been written for educational purposes only. As the purchaser of this book, you understand that the author is not a medical professional and that any information in this book should not be used for medical advice. The author claims no responsibility to any person or entity for any liability, loss or damage caused or alleged to be directly or indirectly as a result of the use, application or interpretation of the material contained in this book. Please consult your own health-care practitioner before making changes to your current diet.
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