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    ASME Steam Tables Compact Edition
    ASME Steam Tables Compact Edition
    ASME Steam Tables Compact Edition
    Ebook45 pages42 minutes

    ASME Steam Tables Compact Edition

    By ASME

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    Properties of Saturated and Superheated Steam in U.S. Customary and SI Units from the IAPWS-IF97 International Standard for Industrial Use.
    Prepared by the ASME Research and Technology Committee on Water and Steam in Thermal Systems, Subcommittee on Properties of Steam
    LanguageEnglish
    PublisherAmerican Society of Mechanical Engineers
    Release dateJan 1, 2006
    ISBN9780791861554
    ASME Steam Tables Compact Edition

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      Book preview

      ASME Steam Tables Compact Edition - ASME

      CRTD-Vol. 83

      ASME

      Steam Tables

      COMPACT EDITION

      Properties of Saturated and Superheated

      Steam in U.S. Customary and

      SI Units from the IAPWS-IF97

      International Standard for Industrial Use

      Prepared by the ASME Research and Technology Committee on Water and Steam in Thermal Systems, Subcommittee on Properties of Steam

      ASME • Three Park Avenue, New York, NY 10016

      © 2006 by ASME, Three Park Avenue, New York, NY 10016, USA (www.asme.org)

      ISBN: 0-7918-0254-X

      ASME Order No. 80254X

      All rights reserved. Printed in the United States of America. Except as permitted under the United States Copyright Act of 1976, no part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the publisher.

      INFORMATION CONTAINED IN THIS WORK HAS BEEN OBTAINED BY THE AMERICAN SOCIETY OF MECHANICAL ENGINEERS FROM SOURCES BELIEVED TO BE RELIABLE. HOWEVER, NEITHER ASME NOR ITS AUTHORS OR EDITORS GUARANTEE THE ACCURACY OR COMPLETENESS OF ANY INFORMATION PUBLISHED IN THIS WORK. NEITHER ASME NOR ITS AUTHORS AND EDITORS SHALL BE RESPONSIBLE FOR ANY ERRORS, OMISSIONS, OR DAMAGES ARISING OUT OF THE USE OF THIS INFORMATION. THE WORK IS PUBLISHED WITH THE UNDERSTANDING THAT ASME AND ITS AUTHORS AND EDITORS ARE SUPPLYING INFORMATION BUT ARE NOT ATTEMPTING TO RENDER ENGINEERING OR OTHER PROFESSIONAL SERVICES. IF SUCH ENGINEERING OR PROFESSIONAL SERVICES ARE REQUIRED, THE ASSISTANCE OF AN APPROPRIATE PROFESSIONAL SHOULD BE SOUGHT.

      ASME shall not be responsible for statements or opinions advanced in papers or . . . printed in its publications (B7.1.3). Statement from the Bylaws.

      For authorization to photocopy material for internal or personal use under those circumstances not falling within the fair use provisions of the Copyright Act, contact the Copyright Clearance Center (CCC), 222 Rosewood Drive, Danvers, MA 01923, tel: 978-750-8400, www.copyright.com.

      CONTENTS

      U.S. Customary Units

      Table 1. Saturated Water and Steam: Temperature Table

      Table 2. Saturated Water and Steam: Pressure Table

      Table 3. Superheated Steam (1 to 15,000 psia)

      SI Units

      Table 4. Saturated Water and Steam: Temperature Table

      Table 5. Saturated Water and Steam: Pressure Table

      Table 6. Superheated Steam (0.005 to 100 MPa)

      Unit Conversion Factors

      Mollier Diagrams (U.S. and SI units)

      This booklet is a product of the Properties Subcommittee of the ASME Research and Technology Committee on Water and Steam in Thermal Systems. The properties are computed from the IAPWS Industrial Formulation 1997 for the Thermodynamic Properties of Water and Steam, adopted for industrial use by the International Association for the Properties of Steam (IAPWS). More comprehensive tables and charts from this formulation are published in: W.T. Parry, J.C. Bellows, J.S. Gallagher, and A.H. Harvey, ASME International Steam Tables for Industrial Use (ASME Press, New York, 2000). Software implementing this formulation is also available from ASME under the title ASME Steam Properties for Industrial Use.

      REFERENCE STATE

      By convention, the specific internal energy and specific entropy are defined to be exactly zero for the liquid phase of water at its triple point.

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