Korean Cooking Simplified: Authentic Korean Recipes For All
By Lori Yun
()
About this ebook
Master Korean Cooking
Learn how to create authentic Korean foods that’s colorful and inviting
Korean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you’ll find irresistible.
From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you’ll find them all in this book and more…
There are 100 recipes for: soups and stews, kimchi and pickles, meat, poultry, seafood, beef, porridges, vegetable and salads, rice and noodles, snacks and street foods and then desserts. The recipes are fun, inviting and easy to make at home. Beginners and experienced cooks alike will gain a lot from the information and instructions contained inside.
The recipes are easy to learn as well.
It’s time to try your hands at these well-balanced meals and enjoy a taste of Korea!
Related to Korean Cooking Simplified
Related ebooks
Korean Homestyle Cooking: 89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae Rating: 5 out of 5 stars5/5Korean Cookbook: 100+ Authentic Korean Dishes to Cook at Home Rating: 0 out of 5 stars0 ratingsA Korean Cooking Cookbook: Best 90 Home Cooking Korean Recipes Rating: 0 out of 5 stars0 ratingsJapanese Cookbook: The Traditional and Simple Japanese Cuisine Rating: 5 out of 5 stars5/5Dim Sum Street Food Recipes Cookbook Rating: 5 out of 5 stars5/5Chinese Takeout Cookbook: Top 75 Homemade Chinese Takeout Recipes To Enjoy Rating: 5 out of 5 stars5/5Chinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes Rating: 0 out of 5 stars0 ratingsKorean Cuisine: Experience the Amazing Flavors Rating: 0 out of 5 stars0 ratingsThe 50 Best Thai Recipes: Tasty, fresh, and easy to make! Rating: 4 out of 5 stars4/5Mini Northern Chinese Favorites Rating: 0 out of 5 stars0 ratingsJapanese Soups: 66 Nourishing Broths, Stews and Hotpots Rating: 0 out of 5 stars0 ratingsAsian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook Rating: 0 out of 5 stars0 ratingsThe Easy Korean Cookbook: Quick and Simple Korean Recipes Rating: 0 out of 5 stars0 ratingsAsian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More! Rating: 4 out of 5 stars4/5Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe: Asian Recipes Rating: 0 out of 5 stars0 ratingsChinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone Rating: 0 out of 5 stars0 ratingsHomemade Thai Takeout Cookbook: Delicious Thai Food Takeout Recipes For Everyone Rating: 0 out of 5 stars0 ratingsAsian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India Rating: 0 out of 5 stars0 ratingsFarm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season Rating: 0 out of 5 stars0 ratingsTop 10 Best Vietnamese Recipes Rating: 0 out of 5 stars0 ratingsKorean Takeout Cookbook: Delicious and Authentic Korean Takeout Recipes You Can Easily Make at Home!: Copycat Takeout Recipes, #2 Rating: 0 out of 5 stars0 ratingsJapanese Cookbook: Try Simple and Typical Japanese Recipes Like Ramen, Sushi, Miso, etc. at Home Rating: 0 out of 5 stars0 ratingsQuick and Healthy Chinese Soups: Photo Cookbook Rating: 0 out of 5 stars0 ratingsChinese Cooking Made Easy: Simple and Delicious Meals in Minutes Rating: 0 out of 5 stars0 ratingsTraditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine Rating: 5 out of 5 stars5/5Quick & Easy Korean Cooking: More Than 70 Everyday Recipes Rating: 0 out of 5 stars0 ratingsKorean Food Made Simple Rating: 4 out of 5 stars4/5The Food of Taiwan: Recipes from the Beautiful Island Rating: 4 out of 5 stars4/5Okonomiyaki: Japanese Comfort Food Rating: 5 out of 5 stars5/5
Quick & Easy Cooking For You
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight! Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The DIRTY, LAZY, KETO 5-Ingredient Cookbook: 100 Easy-Peasy Recipes Low in Carbs, Big on Flavor Rating: 5 out of 5 stars5/55 Ingredients or Less Slow Cooker Cookbook Rating: 4 out of 5 stars4/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/55 Ingredients: Quick & Easy Food Rating: 4 out of 5 stars4/5The DIRTY, LAZY, KETO Dirt Cheap Cookbook: 100 Easy Recipes to Save Money & Time! Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Taste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Mastering Meal Prep: Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in Just One Hour Rating: 0 out of 5 stars0 ratingsMeal Prep for Weight Loss Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money Rating: 5 out of 5 stars5/5The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in under 30 Minutes Rating: 5 out of 5 stars5/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5The Make-Ahead Cookbook: Cook For a Day, Eat For a Week Rating: 4 out of 5 stars4/5Paleo Power Bowls: 100 Easy, Nutrient-Dense, Anti-Inflammatory Meals Rating: 4 out of 5 stars4/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5The College Cookbook: 100+ Fast, Fresh, Easy & Cheap Recipes Rating: 4 out of 5 stars4/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Taste of Home Everyday Air Fryer: 100+ Recipes for Weeknight Ease Rating: 0 out of 5 stars0 ratings
Reviews for Korean Cooking Simplified
0 ratings0 reviews
Book preview
Korean Cooking Simplified - Lori Yun
Punch
INTRODUCTION
Korean food is one of the fastest growing cuisines in the world. Every dish is loaded with the well- balanced flavor of sweet, salty, sour, spicy and acidic. Great thought is given to color, spiciness, temperature, texture, and the art of presentation. Korean cuisine offers variety. There is something for everyone: the meat lovers, the vegetables lovers and those who love both. Korean foods are usually strongly flavored, spicy and sharp. It is a cuisine that is known for nutritional balance and sensible eating.
The foundation of Korean food is rice (or noodles), vegetables, meat and fish. Rice is the backbone of most meals. It has become somewhat of a ritual to enjoy bowls of rice and soup with numerous side dishes completing each other. Vegetables are the most common ingredients used in Korean cooking. Whether it’s for a side dish or a main dish, the use of fresh or fermented vegetables like spinach and cabbage are liberally used. This makes Korean cuisine a healthy one. Its healthy eating is further emphasized in its use of meat as it is sparingly used. Even for meat dishes, lean and healthy meats like chicken breasts and lean beef are preferred, and these are cooked with little oil. Since Korea is a peninsula, seafood is commonly eaten. Of a truth, eating Korean food is eating healthy, with low risk of cardiovascular diseases.
Preservation of food is important in Korean cooking. Many of their side dishes are fermented, salted or pickled. This is done to ensure longevity. This is what led to the creation of its staple side dish, Kimchi which accompanies almost every main meal.
Kimch is Korea’s famous spiced fermented cabbage. Loaded with powerful vitamins, calcium and iron, kimchi is the top 5 healthiest food in the world with more than 100 varieties to enjoy. This is so as it can be made with many different types of vegetables such as daikon radish and cucumber. It is loved on account of its sour tangy crush, its low calorie content, fiber content which aids digestion as well as for its high nutritional value. Besides kimchi, other popular side dishes (Bashan) include Gochujang, Bulgogi, Galbi, Bibimbap and Jjigae.
Other popular spices and sauces used in Korean cooking include soybean paste (daenjang), chilli pepper paste (kochujang), chilli pepper flakes, sesame and sesame oil, ginger and garlic. These are well- balanced during cooking to make good balanced meals.
Korean cuisine has its own set of readily available ingredients. Although many of the spices and sauces used in Korean cooking are unique, they are readily available. If unsure, buy your products in a Korean grocery store, or an Asian grocery store owned by Koreans. Once you have the right sauces, seasonings and spices, you can cook most korean foods. The following are top selection of delicious Korean recipes for you to try.
Enjoy!
SOUPS & STEW
Korean-Styled Chicken Soup
Make this quick and easy Korean chicken soup with any leftover cooked chicken and then spike it with hot sauce, ginger and garlic. Oh! So yummy!
Preparation time: 10 minutes
Cook time: 25 minutes
Servings: 6
Ingredients:
8 cups of low-sodium chicken broth
1 cup of cooked chicken, shredded
1/2 cup of raw white rice
2 tablespoons of fresh ginger, finely grated
2 tablespoons of garlic, finely chopped
1 tablespoon of sesame seeds, toasted
1 tablespoon of low-sodium soy sauce
1-2 teaspoons of hot Chile sauce or paste
1 teaspoon of sesame oil, toasted
2 scallions, finely chopped
Directions:
1. Boil the garlic, ginger and broth in a Dutch oven over high heat.
2. Add the rice, turn down the heat to medium low and simmer for 12-15 minutes until the rice is soft.
3. Stir in the sesame oil and soy sauce. Season with the Chile sauce.
4. Add the shredded chicken and allow to heat through.
5. Garnish with the sesame seeds and scallions.
Vegetable And Beef Soup
It’s spicy, hot and filling! If you like, add egg or noodle before serving.
Preparation time: 1 hour
Cook time: 4 hours
Servings: 12
Ingredients:
6 ounces of dried kosari
6 ounces of dried Toran stem
1 bundle of large green onion
1 bag of green bean sprouts
1.5 pounds of beef brisket
1/3 cup of Korean hot pepper flakes
1/3 cup of soy sauce (Guk kanjang)
3 green onions, chopped
3 tablespoons of sesame oil
3 tablespoons of garlic, crushed
2 tablespoons of olive oil
Directions:
1. Draw out the beef blood by putting the beef in cold water for about an hour. Dispose of the water.
2. Trim the beef and place in a large pot, add enough water to cover it and boil. Simmer for an additional 3 hours.
3. Remove beef from pot and tear it in length with your hand.
4. Bring down the pot from heat, let it cool and keep in the refrigerator overnight.
5. The next day, discard any solidified fat from the soup base.
6. Soak the Toran stem in warm water for 30 minutes. Discard the water and boil the stem with 2 cups of hot water until it becomes soft. Squeeze out the water and cut the stem into 3-inch length.
7. In warm water, soak the kosari overnight and boil for 30 minutes until it becomes tender.
8. Boil 2 cups of water, add the bean sprouts and allow to slightly boil. Drain in a colander, rinse the sprouts with cold water and squeeze out the water.
9. Boil 2 cups of water, add the green onions and slightly boil. Drain the water in a colander and rinse with cold water.
10. Combine the green onions with the kosari, toran, garlic, soy sauce, bean sprouts,