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    A New Generation of Old Cooks—Volume 1: Poultry, Beef, Pork, Fish/Seafood, and More
    A New Generation of Old Cooks—Volume 1: Poultry, Beef, Pork, Fish/Seafood, and More
    A New Generation of Old Cooks—Volume 1: Poultry, Beef, Pork, Fish/Seafood, and More
    Ebook284 pages2 hours

    A New Generation of Old Cooks—Volume 1: Poultry, Beef, Pork, Fish/Seafood, and More

    By Youlando C. Harley

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    About this ebook

    Make this cookbook the beginning or the continuation of innumerable cheerful moments of cooking for you and your family in your kitchen for many years to come. It is filled with 150 of the tastiest recipes ever revealed to the public through the media. Some of the recipes include fried chicken, soy sauce honey wings, barbecued ribs, stew beef and potatoes, fried fish, chicken and dumplings, turkey and dressing, sausage gravy and biscuits, chicken wraps, chicken wontons, curried Cajun spiced chicken, coconut shrimp, and many more.

    Thank God for giving me a vision and the determination to complete this volume. A heart with the capacity to love the way that He does is my desire. May this cookbook be an enlightenment to encourage and promote growth in your spiritual lives or to bring about a conviction for change; thats the decision that each individual must make for himself.

    LanguageEnglish
    PublisherWestBow Press
    Release dateApr 28, 2012
    ISBN9781449759131
    A New Generation of Old Cooks—Volume 1: Poultry, Beef, Pork, Fish/Seafood, and More

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      Book preview

      A New Generation of Old Cooks—Volume 1 - Youlando C. Harley

      Copyright © 2012 Youlando C. Harley

      All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

      Scripture taken from the King James Version of the Bible.

      WestBow Press books may be ordered through booksellers or by contacting:

      WestBow Press

      A Division of Thomas Nelson

      1663 Liberty Drive

      Bloomington, IN 47403

      www.westbowpress.com

      1-(866) 928-1240

      Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

      Certain stock imagery © Thinkstock.

      ISBN: 978-1-4497-4234-8 (sc)

      ISBN: 978-1-4497-5913-1 (ebk)

      Library of Congress Control Number: 2012904657

      WestBow Press rev. date: 5/11/2012

      42_a_moron.ai

      Contents

      A Note from the Author…

      Acknowledgements

      Fried Chicken

      Fried Dumplings

      Chicken & Dumplings

      Dumplings

      Baked Turkey and Potatoes

      Honey Mustard Chicken

      Creamed Chicken-Squash

      Curried Chicken & Rice

      Chicken Pot Pie

      Turkey-Dressing

      Pineapple Dressing

      Oven Baked BBQ Chicken

      Chicken with Chow Mein Noodles

      Chicken Cacciatore

      Chicken & Yellow Rice

      Cornish Hen & Garlic Roasted Potatoes

      Chicken & Yellow Rice

      Blackened Chicken

      Chicken-White Rice

      Chicken Soup

      Lemon Chicken Breast-White Sauce & Pasta

      Steamed Broccoli-Chicken Breast

      Baked Chicken

      Raspberry Glazed Chicken

      Chicken Broccoli Alfredo Casserole

      Chicken Breast Strips-Rice

      Italian Baked Chicken

      Lemon-Honey Glazed Chicken

      Buffalo Wings

      Buffalo Wings

      Honey BBQ Hot Wings

      Cheesy Baked Chicken

      Chicken Wontons

      Chicken Gumbo

      Lemon Thyme Grilled Chicken

      Stewed Chicken-Rice

      Lemon-Thyme Basil Creamed Chicken

      Apple Roasted Chicken

      Soy Sauce-Honey Wings

      Honey Mustard Garlic Roasted Chicken

      Balsamic-Rosemary Grilled Chicken

      Fried Chicken Gravy-Rice

      Chicken Wraps

      Grilled Chicken-Brown Rice

      Brown Rice

      Chicken Livers/Gizzards-Rice

      Honey BBQ Hot Wings

      Roasted Hen-Brown Sugar

      Anise Curried Chicken

      Chicken Tetrazzini

      Country Fried Chicken-Gravy

      Telica’s Drumsticks

      Honey Glazed Chicken

      Ranch-Honey Chicken Sandwiches

      Chicken Wings-Red Kidney Beans

      Tarragon Curried Cornish Hens

      Fried Turkey

      Pineapple Glazed Chicken

      Honey Garlic Grilled Chicken

      Quick Turkey Pot Pie

      Layered Chicken Pie

      Soy Sauce-Honey Wings

      Bea’s-Telica’s Country Duck & Dressing

      Lemon Chicken-Capers

      Turkey-n-Cheese Casserole

      Lemon Chicken-Capers

      Chicken Broccoli Stir-Fry

      Chicken Gravy

      Bea’s Giblet Gravy

      Fried Dumplings

      Ground Spiced Chicken

      Batter Fried Turkey-Roasted Potatoes

      Curried Cajun Spiced Chicken

      Lemon -Thyme Basil Creamed Chicken

      Baked Raccoon

      Baked Rabbit

      Stewed Rabbit

      Chili

      Chili Dogs

      Grilled Rabbit

      Stir Fry Steak

      Steak-n-Orange Sauce

      Beefaroni

      Beefaroni

      Beef Stroganoff

      Beef & Cabbage

      Pot Roast

      Beef Strips-n-Pinto Beans

      Beef Chuck-Bell Peppers

      Grilled Steaks Mushrooms-Onions

      Grilled Submarines

      Hamburger and Rice

      Saucy Meatballs

      Beef*Potatoes

      Cheese Steaks

      All American Hamburger

      BBQ Beef Roast

      Hamburger Gravy-Rice

      Fryer Steak

      Cabbage-Beef Brisket

      Curried Goat & Rice

      All American Hamburger

      Sheppard’s Pie

      Country Fried Steak

      Telica’s Meatloaf Bowl

      Cilantro Grilled Steaks

      Grilled Submarines

      Seasoned Yellow Rice

      Neckbones-Rice

      Hog Maws-Pigtails

      Souse

      Meatloaf-Mashed Potatoes

      Mashed Potatoes

      Chitterlings

      Curried Rice

      Oxtails

      Macaroni & Cheese

      Oven Baked Ribs

      Tender Fried Pork Chops

      Pork Chops & Gravy

      Sizzling Pork Sausage & Rice Bake

      Pork Shoulder & Yellow Rice

      White Rice

      Yellow Rice

      Olive Oil Mix

      Baked Ham

      Barbecue Pork Shoulder Butt

      Barbeque Pork Shoulder Butt

      Sloppy Joe’s

      BBQ Ribs

      Ginger Sweet Honey Ribs

      BBQ Pig Feet

      Apple Cranberry Pork Roast

      Pulled Pork

      Pig Feet

      Pork-Egg Sandwich

      Roasted Pork Chops-Onions

      Grilled Pork Chops-Sautéed Onions

      Glazed Pork Chops-Worcestershire Sauce

      Pork Shoulder & Yellow Rice

      Pigs in a Blanket

      Pork-Broccoli

      Stuffed Pork Chops

      BBQ Pork Chops

      Smoked Sausage-Bell Peppers

      Sausage Gravy-Biscuits

      Country Fried Ribs-Gravy

      Deep Fried Chitterlings

      Fried Oxtails

      Country Fried Sausage-n-Honey

      Souse

      Ginger Sweet Honey Ribs

      Deep Fried Fish

      Salmon Patties

      Baked Tilapia

      Crab Cakes

      Crab Boil

      Baked Fish-Rice

      Fried Catfish Fingers

      Grilled Fish

      Baked Tilapia

      Grilled Shrimp

      Grilled Salmon-Squash

      Stewed Catfish & Rice

      Mackerel-Grits

      Shrimp & Crab Mix

      Shrimp-n-Rice

      Country Style Shrimp-n-Sausage Breakfast

      Coconut Shrimp

      PROVERBS 1

      PROVERBS 2

      PROVERBS 3

      PROVERBS 4

      PROVERBS 5

      PROVERBS 6

      PROVERBS 7

      PROVERBS 8

      Afterward

      To my mom, Beatrice Jackson.

      She bridged the gap between the old and the new.

      God with us!

      A Note from the Author…

      I was born in the south-Live Oak, Florida. My parents moved to Pahokee, Florida when I was three years of age, and with the exception of going away to college I have remained in Pahokee, Florida my entire life. Pahokee lies on the southeast border of Lake Okeechobee, where I live approximately two miles from the lake. I am currently a fourth grade teacher at Pahokee Elementary school.

      Fifty years of life has taught me many valuable lessons. Most importantly is to treat all of humanity with dignity and respect, and to help whomever that I come in contact with to purposefully do better in life- if that’s only by giving an encouraging word. While growing up in Pahokee life has afforded me the opportunity of experiencing many of life’s adversities and enjoyments. But being close to caring and nurturing people (mostly my own family) have given me an added advantage during the adversities to let me know that I can and will overcome them.

      I was about six years old when I started to watch my grandfather in the kitchen. Every summer after school was out I would travel to Jupiter, Florida (Limestone Creek Rd.) to spend the summer with my grandparents. I would spend countless hours observing and helping him cook, bake, attend to the farm animals, garden, and fish. Those were some of the most priceless times of my childhood, and a vivid reminder of a place and time when it didn’t take a lot to survive, or even live well because we had everything that we needed and even more. As I grew older I would always watch my mom and aunt prepare meals paying careful attention to the ingredients they added to each dish. I never really wrote ingredients down-just mostly committing them to memory.

      These four cookbooks (A New Generation of Old Cooks-Volumes 1-4) were inspired by God and for their entirety I have been cook, photographer, typist, and editor. Therefore, they have all been created with love, thoughtfulness, lots of prayer and listening for God’s direction and guidance. While in the process of constructing them a lot of times I would not always have the correct ingredients that I needed to make or complete a dish and I would occasionally use alternate ingredients or I would at times get an idea or hear a voice say to put this or put that in it. This continued for about three years. One day my cousin cooked a dish and I tasted it. At that moment I distinctly heard a voice say to Put sausage in it. I immediately knew then that it was God speaking to me and I felt that at that instant He wanted me to construct a cookbook. It started out as one cookbook subsequently with His leading turned into four.

      I have dedicated the past 3 ½ years trying to compile and formulate the precise recipes, pictures, and biblical overtones which include bible scriptures and excerpts from my pastor. All of these elements have come together to complete these four cookbooks and make them the best ever to be released through the media. My goal is to be a witness in spreading the Word of God through these cookbooks. The recipes in these four cookbooks; A New Generation of Old Cooks-Volumes 1-4 span across generations from the 19th–21st century, and I would endeavor to say that my ancestors were and still are the common factor that brought together the cooking for me. From the twist of red pepper added to the Fried Chicken to the fried bacon used to complete the Stewed Catfish and Rice in Volume One (containing 150 recipes) these four cookbooks are appealing to all generations.

      My wanting to be obedient to what I felt that God was saying to me is the reason that you are reading this page at this precise moment-May God bless you and your family, and remember when God gives a directive be obedient to what He is saying to you!

      Youlando Contrina Harley

      Acknowledgements

      I would like to express my thanks to you for the purchase of this cookbook-A New Generation of Old Cooks Volume 1. May it be the beginning or the continuation of innumerable cheerful moments for you and your family in your kitchen for many years to come.

      Many thanks are extended to my mother for her perseverance, and unfailing love throughout all of life’s adversities and hardships. While she was alive she truly taught me to see life through a different lens-humility and compassion for all of humanity. Much love and appreciation are bestowed upon my daughter, her husband, and my two year old grandson as they are truly a very vital part of my life.

      I would like to acknowledge and thank my Pastor for allowing me to utilize excerpts from his sermons to position on various pages throughout all four volumes. Thank God for giving me a vision and the determination to complete this volume. A heart with the capacity to love the way that He does is my desire.

      May this cookbook be an enlightenment to encourage, and promote growth in your spiritual lives, or to bring about a conviction for CHANGE; that’s the decision that each individual must make for themselves.

      Leave a legacy!

      Coming Soon:

      A New Generation of Old Cooks Volume 2-Breads, Salads, Pastas, Rice, Soups, Dips, Sauces, Dressings, and More…..

      A New Generation of Old Cooks Volume 3-Vegetables and More…..

      A New Generation of Old Cooks Volume 4-Deserts and More…..

      Fried Chicken

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