Ready, set, go
“IT’S HARD TO RUN IDENTICAL MACHINES CONSISTENTLY IN A CAFÉ – TEMPERATURE FLUCTUATES AND MACHINES WORK HARD TO KEEP STABILITY – SO WE HAVE PROVIDED OFFSETS IN THE RACER MACHINE TO ALLOW FOR ADJUSTMENTS.”
One day before MICE2016, Sanremo posted an Instragram image of a wooden crate with the tagline “look what’s arrived”.
The image sent the coffee industry into a spin of anticipation and curiosity at the Australian unveiling of the Café Racer.
Nearly two years since its inception and one year since that big Australian unveiling, Sanremo Technical team member Ben Stephens says the hype for this machine remains stronger than ever.
“Some people haven’t seen this machine in action nor understand what it does. They just want it because it looks amazing,” he says.
A number of different
