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Episode 74: A Southerly Course

Episode 74: A Southerly Course

FromA Taste of the Past


Episode 74: A Southerly Course

FromA Taste of the Past

ratings:
Length:
32 minutes
Released:
Sep 15, 2011
Format:
Podcast episode

Description

This week on A Taste of The Past goes south to Mississippi with James Beard Award-winning cookbook author Martha Hall Foose who was also the food stylist for the critically acclaimed move The Help, set in Mississippi in the 60s. Martha discusses the process she went through to recreate historically-accurate meals and foodstuff for the film and how sometimes she had to learn to let go of her modernist aesthetics in order to remain faithful to the time. From classic bridge party food and to her take on peanut chicken this is an episode not to miss. This episode is sponsored by Fairway Market.
Released:
Sep 15, 2011
Format:
Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.