21 min listen
#18 Michael Fojtasek - The Future of Southern Food
#18 Michael Fojtasek - The Future of Southern Food
ratings:
Length:
13 minutes
Released:
Jun 21, 2016
Format:
Podcast episode
Description
I head over to East Austin—a.k.a. the city's hipster den— to check out an unusual urban farm with chef Michael Fojtasek of Olamaie, one of the best contemporary Southern restaurants in the country. I sat down with Michael to discuss why he decided to open Olamaie, the difference between Southern and Texan cuisine, and find out who the real Olamaie is. For information regarding your data privacy, visit acast.com/privacy
Released:
Jun 21, 2016
Format:
Podcast episode
Titles in the series (52)
#7 Gail Simmons - How Top Chef Changed Food: Award-winning TV show Top Chef helped to define a new era in food by taking the reality TV contest format and placing chefs front and center. We spoke to permanent Top Chef judge Gail Simmons about the world that the show helped to create. For informa... by MUNCHIES: The Podcast