Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    SCS 003 | Culinary Stocks Part Two - Chicken, Vegetables, & Fish

    SCS 003 | Culinary Stocks Part Two - Chicken, Vegetables, & Fish

    FromStella Culinary School

    Start listeningView podcast show

    SCS 003 | Culinary Stocks Part Two - Chicken, Vegetables, & Fish

    FromStella Culinary School

    ratings:
    Length:
    27 minutes
    Released:
    Apr 30, 2017
    Format:
    Podcast episode

    Description

    In part two of our culinary stock's podcast, we discuss the proper technique and approach to making chicken, vegetable, and fish stock. It is highly recommend that you listen to part one of our stock making series first. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.  
    Released:
    Apr 30, 2017
    Format:
    Podcast episode

    Titles in the series (74)

    If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.