32 min listen
Episode 116: I have a bone to pick with you
FromLet's Get Real
ratings:
Length:
31 minutes
Released:
Dec 2, 2014
Format:
Podcast episode
Description
So Thanksgiving is over and many of you have thrown out the carcass and moved on from the whole ordeal. Erica Wides has a bone to pick with you this week on Lets Get Real. Erica breaks animals down to the bone and explains what makes skeletal pieces the foundation of Western cooking. Is bone broth the new kale juice? Is there a more flavorful part of an animal than the bones? Find out and tune in! This program was brought to you by Cain Vineyard and Winery. Generally speaking the bones and shells of animal have way more flavor than the animals themselves. [03:00] Bone broth is the new kale juice. [19:00] Bones are the bones of Western cooking -- the foundation. [20:00] --Erica Wides on Lets Get Real
Released:
Dec 2, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 17: Bacon Doesn’t Come From Turkeys: If theres one thing Erica Wides wants you to know this week its that bacon doesnt come from birds. It cant. This week Lets Get Real breaks down the food simulacra of turkey bacon. Not only is the Franken-Foodiness of turkey bacon and other products (see: by Let's Get Real