Equinox, Chicken RIce, Roccbox Pizza Oven

FromThe Stew

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Equinox, Chicken RIce, Roccbox Pizza Oven

FromThe Stew

ratings:

Length:

62 minutes

Released:

Jul 8, 2017

Format:

Podcast episode

Description

This week Jason & Andre sit down for a hot LA summer day to chat about potato chips, aqua fresca, chicken rice, the Roccbox pizza oven, Mexican coke, Equinox Gym, and so much more!

Released:

Jul 8, 2017

Format:

Podcast episode

Titles in the series (100)

The Stew is a weekly food podcast that's not always about food. Hosted by Jason Stewart, with Andre Canaparo & Chris Stewart

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Jason & Chris: Jason & Chris sit down this week to chat about Thanksgiving and Christmas foods, Pappy Van Winkle Whiskey, The Searzall, open kitchens, Korean short ribs, may by The Stew
72 min listen
Jason and Chris: This episode Chris and I chat about fondant potatoes, oily fish, Evan Kleiman, Grand Central Market, Jewish Delis, Acai Bowls, smoothies, cheese, ice cream, w by The Stew
68 min listen
Coffee Talk with Daedelus: On our first episode of The Stew, Jason Stewart and Chris Chang chat with electronic producer and coffee connoisseur Daedelus about food celebrities, artisana by The Stew
77 min listen
Yeekai Lim of Cog Coffee: Yeekai Lim is the man behind Cognoscenti Coffee here in Los Angeles. His shops can be found at Proof Bakery in Atwater Village, Culver City, Chinatown, and v by The Stew
58 min listen
Jason & Chris: This week Chris and I chat about Foie Gras being legalized again in California, Jonathan Gold’s top 10 dishes of 2014, Flat Whites, Japanese Nabe Soup, and th by The Stew
69 min listen
Juicing With Nate Day: This week Chris and I chat with Nate Day, an old friend and cold pressed juice man. We cover juicing myths and benefits, how to change your diet and eating h by The Stew
75 min listen
Adrianna Adarme of A Cozy Kitchen: Adrianna Adarme is a well known food writer responsible for the blog "A Cozy Kitchen," she's currently writing her first book, owns a corgi, and is an old fri by The Stew
67 min listen
Kate Green and Chris Stewart: Kate Green is the assistant to Nancy Silverton, famed LA chef responsible for LA Brea Bakery, Mozza, Chi Spacca, etc. Chris Stewart is Jason's twin brother w by The Stew
72 min listen
Restaurateur chat with Dustin Lancaster: Dustin Lancaster is an LA based restauranteur, hotelier, thespian, and all around solid fella. We chat with him about his many successful restaurants and bar by The Stew
63 min listen
Adrianna Adarme from A Cozy Kitchen: Adrianna Adarme is known for the blog “A Cozy Kitchen” she’s written two cookbooks, has a corgi, and more importantly knows a good deal about pie. We’re one by The Stew
66 min listen
Josh Pressman: Josh Pressman is a cook here in LA at the famed restaurant Rustic Canyon. Chang and I chat with him about his career path, pop up restaurants, food on instag by The Stew
70 min listen
Baseball Food / Deviled Eggs / Coachella Sushi: Much like Coachella, baseball season started up this week, so we dig into updated stadium food, our baseball favorites, how to save money bringing your own fo by The Stew
63 min listen
Marcus from The Little Jewel of New Orleans: We sit down with Marcus Christiana-Beniger from famed Los Angeles based market and deli “The Little Jewel of New Orleans.” Since they’ve recently opened, Littl by The Stew
71 min listen
Jason and Chris: The boys chat about wings, food habits, blue apron unboxing review, social media power, roadkill eating, korean war foods, halloween recipes, snickers bars, our by The Stew
63 min listen
Zach Brooks-Food Is The New Rock: Zach Brooks hosts the popular podcast "Food is the New Rock," he was nice enough to stop by and chat with Chang and I about the origins of his food journey wi by The Stew
73 min listen
Holiday Gift Guide: Jason and Chris sit down with our friend Andre Canaparo, Jason’s old roommate and food friend. We steal the idea from Food is the new rock podcast that Jason by The Stew
68 min listen
Javier Cabral - Munchies West Coast Editor: Javier Cabral started out as a food blogger 10 years ago, slowly climbed his way to the west coast editor of Vice Munchies. Jason and Andre chat with him about by The Stew
69 min listen
Benihana, Tamales, Produce Delivery with Zach Brooks: This week Jason, Andre, and Chris welcome our pal Zach Brooks back on the show. Zach runs the very popular podcast food is the new rock, and we ask him about s by The Stew
67 min listen
Dave Martinez of Elf Cafe: Dave Martinez is the head chef of the beloved Los Angles restaurant Elf Cafe, focusing on Mediterranean and Middle Eastern cooking, usually vegetarian. We spok by The Stew
75 min listen
Korean Food with David Cho: David Cho is a a really cool Korean guy who works at Grantland, does lots of cool things on the internet, has cool friends and loves food as much as we do. W by The Stew
81 min listen
The Stew Is Back!: Hello after 3 months away for various reasons Jason, Andre, & Chris are back to sit around for an hour and talk about all things food. A recent trip to Mexican by The Stew
67 min listen
Zach Brooks: Zach Brooks from the Food Is The New Rock podcast returns to chat with us about some New York hotspots, a longer than necessary shake shack vs in n out discus by The Stew
66 min listen
Noah Galuten: Noah Galuten is a chef and all around food guy working with LA restaurants Bludsoe’s, Cofax, Prime Pizza, Golden State, and more! He’s also a youtube food ho by The Stew
66 min listen
Nathan Hazard: Nathan Hazard is a fellow food podcaster, cocktail man, and part of the extremely popular Coconut Club pop up restaurant series. Chris and I chat with him ab by The Stew
67 min listen
2014 / 2015 Food Trends: 2015 is here, so Jason and Chris list all the food trends of last year they hope will die a slow death, and predict whats gonna be hot this year in the food w by The Stew
77 min listen
Sushi Talk with Daddy Kev: Daddy Kev is an LA music veteran, founding member of the legendary event “Low End Theory” which has played home for the LA beat scene, and runs his own studio by The Stew
67 min listen
All things Oaxacan with Fernando Lopez: Fernando Lopez is the Oaxaca food and drink man. I met him a few weeks ago at his family’s restaurant “Guelaguetza” here in LA, it’s known for being THE spot by The Stew
70 min listen
Thanksgiving Recap: This week the boys chat about Thanksgiving recaps, Hawaii, mezcal again, and the normal stuff we always talk about! by The Stew
63 min listen
The New Stew with Classixx: After a small hiatus, The Stew is back with some new co-hosts. Filling in for Chris will now be my longtime friend and cooking pal Andre Canaparo, and my twi by The Stew
78 min listen
Oinkster Burger Week: The boys sit down with Josh from The Oinkster, a great burger spot here in Los Angeles who do an annual burger week extravaganza, rolling out a new crazy burger by The Stew
53 min listen

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Chef Miles Thompson: This week on The Stew we came back! It's been too long, I know, but we hope to bring you some more new pods soon. This week we welcome chef Miles Thompson, hes by The Stew
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Andre's Mom Part 2: This week on The Stew we welcome back Andre's mom Jill! She is a wonderful person full of weird knowledge and ideas about food, the last time she was on, it was by The Stew
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Jonah from Freedman's: This week on the stew we welcome Jonah from the very popular LA restaurant Freedman’s. He came from Toronto to open up late last year, has been reviewed by the by The Stew
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Remembering Bourdain with Royce Burke: This week on The Stew we welcome back our friend and LA chef Royce Burke. We chat about a few food things we've been working on, but unfortunately recorded this by The Stew
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The Sweetgreen Pod with Nate Ru: This week on The Stew we welcome Nate Ru, one of Sweetgreen's founders and bossmans. Sweetgreen is a giant restaurant chain with 88 locations all over America t by The Stew
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Jon & Vinny's with Courtney Storer: This week on The Stew we welcome Courtney Storer, Chef at one of LA’s most popular restaurants Jon & Vinny’s. Known as a celeb hotspot serving irresistible home by The Stew
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80 Years of Lawry's with Ryan Wilson: This week on The Stew we welcome Ryan Wilson, the damn executive chef of Lawry’s! He’s the third generation of the Lawry’s fam, they’re celebrating their 80th a by The Stew
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Food Poisoning, J Gold, Sloppy Joes: This week on The Stew we're back after taking a week off (sorry) we get into the J Gold review of Majordomo, we're both kind of sick and not feeling very well, by The Stew
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Le Bernardin's Thomas Raquel: Thomas Raquel is the pastry chef at Le Bernardin, Eric Ripert’s 3 Michelin star restaurant in New York. Jason and Andre get some stories about growing up and ge by The Stew
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Sweetgreen, SGV, Listener Questions: This week on The Stew! we discuss a recent deep fry party, Jason shares an intimate moment at Sweetgreen, and a trip to the San Gabriel Valley for interesting f by The Stew
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Wine Talk with Jon Bonné: This week on The Stew is all about wine! well mostly. Jon Bonné joins us to talk about his new book “The New Wine Rules,” a short and sweet guide that tells you by The Stew
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The New Yorker's Hannah Goldfield: This week on The Stew we welcome Hannah Goldfield, food writer and critic for The New Yorker! Jason and Andre are proud to have guests who are accomplished and by The Stew
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What's Gaby Cooking?: This week on the stew we welcome a very big food blogger and cookbook author Gaby Dalkin! She is homies with Alton Brown, sponsored by Cape Cod Chips, and runs by The Stew
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Angela Dimayuga: This week we have Angela Dimayuga, one of my favorite chefs in America right now, known for her work with Danny Bowien at Mission Chinese, now on her own journe by The Stew
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Netflix, Disneyland, Kismet with Snacky Tunes: This week on The Stew we welcome back Darin Bresnitz, one half of the Snacky Tunes podcast, a food podcast that has been going on for 10 years??? thats crazy. D by The Stew
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Hot Chicken Cyberbullying with Farley Elliott: This week on The Stew we welcome back Farley Elliot, senior editor at Eater LA. The boys chat about an angry hot chicken shack owner threatening people on Yelp, by The Stew
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Bagel Talk with Ari Skye: This week on The Stew we welcome Ari Skye, from Courage Bagels. Over the last year she’s been making bagels and selling them and blowing up! Jason and Andre cha by The Stew
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Healthyish with Lindsay Maitland Hunt: This week on the pod we welcome Lindsay Maitland Hunt, author of the new and very popular cookbook “Healthyish.” Jason & Andre chat with her about what we can a by The Stew
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Tinned Fish & Tapas Talk with Karl Hess: This weeks Episode of The Stew features Karl Hess, a stand up comedian who actually knows a lot about food, and cohosts the other food pod “Yelling About Pate. by The Stew
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Majordōmo & J Gold debates with Jordan Okun: This week on The Stew we welcome Jordan Okun, a food writer based here in Los Angeles who is not only a talented eater, but a Stew fan, so he’s able to slide ri by The Stew
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Emily & Heather from Botanica: This week on The Stew Jason & Andre welcome Emily & Heather from the new and wildly popular LA restaurant “Botanica.” Known for fresh, healthy, thoughtful, and by The Stew
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Chef Hunter Pritchett: This week on The Stew we welcome Chef Hunter Pritchett, from the newly opened “Melody” restaurant in Los Angeles, specializing in self proclaimed lazy french co by The Stew
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Jered from Standing's Butcher: This week on The Stew is all about meat! LA butcher god and A+ meat cutter Jered Standing is our guest this week. Jason and Andre chat with him all about off cu by The Stew
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NYE & Eurotrip: This week on The Stew you thought we were done in 2017 but hell no we’ve got one more on deck. Jason, Andre, and Stewie chat about our New Years Eve plans for a by The Stew
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Ramen & THC with Luke Reyes: This week on The Stew: special guest Luke Reyes, a chef here in LA who’s actually doing something cool and smart with food and marijuana, and he’s opening a ram by The Stew
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Eataly, Halloumi, Lady Bird: This week on The Stew Jason, Andre, AND Stewie are in the house to talk about Lady Bird, a sneak peek of our holiday gift giving guide, feast of the seven fishe by The Stew
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Equinox, Chicken RIce, Roccbox Pizza Oven

Equinox, Chicken RIce, Roccbox Pizza Oven

Description

Titles in the series (100)

More Episodes from The Stew

Related podcast episodes