29 min listen
Episode 31: J. Kenji Lopez
FromTHE FOOD SEEN
ratings:
Length:
29 minutes
Released:
Dec 21, 2010
Format:
Podcast episode
Description
On the last episode of The Food Seen for 2010, we have J. Kenji Lopez-Alt, ex-chef, now author of The Food Lab series on SeriousEats.com, dedicated to unraveling the science of cooking, as we explores the techniques behind making the best pizza from Neapolitan to New York style, why youd rather put your hand in a 200 degree oven than a pot of boiling water, and a few other tips included in his upcoming book, The Food Lab: Better Home Cooking Through Science (W.W. Norton, 2012). This episode was sponsored by Whole Foods Market. For more information visit www.wholefoodsmarket.com
Released:
Dec 21, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 10: Nathalie Smith & Eugenia Bone: This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Posts Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunch that French ceramics were going to be all the rage) int by THE FOOD SEEN