Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem.  Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. They talk about Marcus’s journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture.