Cold comfort food
Mar 23, 2020
3 minutes
TEXT CHRIS ROPER
It’s a truism that the way we see food, like everything else in this divided world of ours, is based on where we live and what class we belong to. Or perhaps what class we used to belong to, and the one we’re aspiring to. Our opinions of food can be a confusing melange of what we actually find tasty, of how we want people to judge our tastes, and what
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