BBC Good Food Magazine

BBC Good Food Magazine

CONTENT

Magazines editor Keith Kendrick

Managing editor Lulu Grimes

Senior food editor Cassie Best

Food editor, video Anna Glover

Skills & shows editor Barney Desmazery

Projects editor Miriam Nice

Deputy food editor Esther Clark

Food & reviews writer Anna Lawson

Cookery assistant Liberty Mendez

Editor, bbcgoodfood.com Lily Barclay

Tracey Raye

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BBC Good Food Magazine2 min read
How The Reewild App Works
1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea
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Spinach
Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
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6 Issues For £19.99 Plus A Copy Of Nathan Anthony’s Latest Cookbook
Filled with delicious recipes that can be prepared in 30 minutes or less, Nathan’s latest book is all about effortless cooking with maximum flavour (see page 64 for a taste of what’s inside). Chapters include quick comfort food, breezy brunch & lunch

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