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    Cook Like a Real Korean Cookbook: Enjoy the Spices and Food of Korea
    Unavailable
    Cook Like a Real Korean Cookbook: Enjoy the Spices and Food of Korea
    Unavailable
    Cook Like a Real Korean Cookbook: Enjoy the Spices and Food of Korea
    Ebook115 pages29 minutes

    Cook Like a Real Korean Cookbook: Enjoy the Spices and Food of Korea

    By Martha Stephenson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Korean Food is a wonderful mixture of sweet, salty, hot and satisfying all at once. The vegetables and spices provide a yin and yang of opposing colors and flavors. It’s not only delicious, but always looks great. This Korean Cookbook will introduce you to the flavors and spices of traditional Korean cooking.

    Korean meals are healthy and low in fat. Simple soups are served with most meals. Small amounts of meat are added to fresh vegetables, ensuring that Korean dishes are low in calories. Kimchi, a fermented cabbage dish, is a staple of Korean cooking. Whether on its own or stirred into other ingredients, kimchi adds unique flavors to Korean cooking.

    Spices are another important element of Korean cuisine. Many of these wonderful spices are uniquely Korean and should be purchased at a Korean market. They elevate both meat, seafood and vegetables above the ordinary to the sublime.

    Enjoy the unique flavors of Korea without going to a restaurant. With this Korean Cookbook, the dishes are easy to prepare and a delight to eat.

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateOct 4, 2020
    ISBN9781005660086
    Unavailable
    Cook Like a Real Korean Cookbook: Enjoy the Spices and Food of Korea
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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