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Perfect Pastries From Pies and Puddings to Tarts and Turnovers: 40 Sweet and Savory Recipes to Celebrate National Pastry Day
Unavailable
Perfect Pastries From Pies and Puddings to Tarts and Turnovers: 40 Sweet and Savory Recipes to Celebrate National Pastry Day
Unavailable
Perfect Pastries From Pies and Puddings to Tarts and Turnovers: 40 Sweet and Savory Recipes to Celebrate National Pastry Day
Ebook119 pages39 minutes

Perfect Pastries From Pies and Puddings to Tarts and Turnovers: 40 Sweet and Savory Recipes to Celebrate National Pastry Day

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About this ebook

If you are searching for the perfect pastry recipe, then look no further. From Seafood Pie with Leek to Honey & Rosewater Baklava, discover 40 sweet and savory recipes to celebrate National Pastry Day on December 9th.

Discover tried and tested recipes for seafood pies, fruit tarts, pastry-wrapped meat and poultry, and more.

From phyllo to puff, choux to shortcrust, homemade to ready-made, fresh or frozen, we have recipes for all kinds of pastry.

Perfect Pastries is for home cooks of all levels, from master to newbie.

Appetizers, party nibbles, mains and desserts, these pastry recipes are impressive, tasty and easy to bake.

So this year on National Pastry Day why not turn your kitchen into a bakery and make your family’s favorite pies and pastries at home!

LanguageEnglish
Release dateOct 21, 2020
ISBN9781005183097
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Perfect Pastries From Pies and Puddings to Tarts and Turnovers: 40 Sweet and Savory Recipes to Celebrate National Pastry Day
Author

Martha Stephenson

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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