Everand Logo

Welcome to Everand!

  • Baking Heaven

    PERFECT PASTRY

    Dec 03, 2020 3 minutes

    The recipes and techniques on pages 70-75 are taken from Pies, Glorious Pies by Maxine Clark, published by Ryland Peters & Small (£14.99). Photography by Steve Painter © Ryland Peters & Small.

    TECHNIQUES

    ROLLING THE PASTRY

    • Pastry is easier to roll out if shaped into a ball, then flattened to a thick disc before wrapping and chilling. Make sure you allow the pastry to soften slightly before rolling.

    You’re reading a preview, subscribe to read more.

    More from Baking Heaven

    Baking Heaven2 min read
    Free-from Baking With Freya Cox
    MAKES 18 200g vegan marshmallows 45g vegan butter, plus extra for greasing 210g vegan friendly rice crispies 100g vegan white chocolate chunks 50g vegan friendly sprinkles (or as many as you like!) 1 Grease a 20cm (8in) square tin (or something
    Baking Heaven6 min read
    Cake Heaven
    PASSIONFRUIT CAKE LITTLE RICOTTA CAKES APPLE CRUMBLE LOAF CAKE WHITE CHOCOLATE & COCONUT SQUARES SERVES 8 185g unsalted butter, softened 185g golden caster sugar 1tsp vanilla bean paste 3 free-range eggs 225g self-raising flour A pinch of bi
    Baking Heaven7 min read
    Cake Decorating Heaven
    “Who doesn’t love sunflowers? Large, bright and cheerful, they add a wonderful splash of colour in late summer and early Autumn. If you look closely at ones growing in your garden or the felds, you will notice that they are also loved by bees, especi

    Related Books & Audiobooks