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    365 foreign dishes - A foreign dish for every day in the year
    365 foreign dishes - A foreign dish for every day in the year
    365 foreign dishes - A foreign dish for every day in the year
    Ebook381 pages1 hour

    365 foreign dishes - A foreign dish for every day in the year

    By Good Press

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    About this ebook

    "365 foreign dishes" is a culinary book consisting of a list of foreign dishes that can be consumed throughout the year. This book contains high-nutrition diets that brings a difference to the taste, and is aimed to promote better nutrition all day throughout the year, from January to December.
    LanguageEnglish
    PublisherGood Press
    Release dateDec 8, 2020
    ISBN4064066310899
    365 foreign dishes - A foreign dish for every day in the year

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      Book preview

      365 foreign dishes - A foreign dish for every day in the year - Good Press

      Various Authors

      365 foreign dishes - A foreign dish for every day in the year

      Published by Good Press, 2022

      goodpress@okpublishing.info

      EAN 4064066310899

      Table of Contents

      Austrian Goulasch

      East India Fish

      English Gems

      Turkish Pudding

      Chinese Chicken

      Scotch Scones

      Egyptian Meat Balls

      Austrian Potato Dumplings

      Belgian Rice Dessert

      Bavarian Pear Pudding

      French Pineapple Bisque

      Russian Pancakes

      Egyptian Cabbage

      Madras Baked Fish

      Norwegian Salad

      Dutch Eggs

      Bavarian Wine Soup

      English Stuffed Goose

      Vienna Peach Torte

      Egyptian Meat-Pie

      Russian Boiled Fish

      Spanish Cake

      Vienna Stewed Carrots

      Russian Fish-Roll

      India Curried Eggs

      Codfish a la Lyonnaise

      Jewish Crebchen Soup

      French Veal Soufflé

      Belgian Potato Salad

      Polish Stewed Tongue

      Italian Rissotto

      Oriental Canapes

      Scotch Haggis

      Austrian Braised Tongue

      Russian Omelet

      Madras Potato Curry

      Swiss Baked Eggs

      Jewish Stewed Shad

      Bombay Spinach

      Spanish Fricasseed Shrimps

      Irish Baked Potatoes

      Russian Stewed Chicken

      Dutch Baked Mackerel

      Polish Roast Mutton

      Italian Sugar Cakes

      Oriental Stewed Prawns

      Swiss Steak

      Berlin Herring Salad

      German Lentil Soup

      French Spiced Venison

      Spanish Mushrooms

      Vienna Noodle Pudding

      Dutch Sweet Potato Puff

      Italian Spaghetti

      Russian Beet Soup

      Boulettes

      Baden Stewed Lentils

      Duck aux Champignons

      Hungarian Beef Stew

      Chinese Chicken Chop Suey

      Jewish Shallét

      Russian Relish

      Dutch Stuffed Potatoes

      Fish a la Marseilles

      Jewish Stewed Brains

      Austrian Apple Strudel

      Vienna Nut Torte

      Bavarian Cabbage Salad

      Russian Stewed Duck

      Russian Chicken Patties

      Japanese Salad

      Polish Chops

      Spanish Stewed Rabbit

      Scotch Baked Mutton

      Belgian Stuffed Shad

      Italian Roast Beef

      French Apple Soufflé

      German Sweet Pretzels

      French Waffles

      Swedish Stewed Mutton

      Swedish Pie

      Greek Stuffed Egg-Plant

      Norwegian Fish Pudding

      Japanese Eggs

      Jewish Stewed Brisket

      Hungarian Fruit Roll

      Dutch Stewed Fish

      Belgian Lamb Chops

      Austrian Apple Omelet

      Fish a la Normandie

      Italian Tongue

      German Prune Pudding

      Swiss Pot Roast

      Mushrooms a la Bordelaise

      Turkish Soup

      Scotch Omelet

      Jewish Egg Bread

      Bombay Broiled Kidney

      German Prune Kuchen

      French Roast with Carrots

      Spanish Fried Chicken

      Hungarian Bread Pudding

      Swedish Baked Turnips

      Belgian Baked Bananas

      Japanese Rice

      Scotch Loaf Cake

      English Meat Loaf

      Jewish Purim Cakes

      Swiss Pie

      French Apple Fritters

      Jewish Purim Torte

      English Boiled Pudding

      German Stewed Brains

      Scotch Cream Muffins

      French Tart

      Polish Stewed Beans

      Vienna Milk Rolls

      Scotch Potato Stew

      Jewish Dumplings

      Italian Soup

      Turkish Purée

      Jewish Kugel

      English Muffins

      Spanish Roast Veal

      Madras Stewed Chicken

      Irish Beef Rolls

      Norwegian Fruit Pudding

      Spanish Puffs

      Belgian Veal Scallop

      Parisian Chicken

      German Boiled Noodles

      Dutch Baked Fish

      Vienna Cheese Torte

      Hungarian Fried Noodles

      Belgian Roast Lamb

      Russian Salad

      French Rolls

      German Herring Salad

      Belgian Fried Calf's Feet

      Italian Ice Cream

      French Chocolate Biscuits

      India Canapes

      Chicken a la Tartare

      Jewish Pudding

      German Potato Pancakes

      English Roast Veal

      Russian Rice Pudding

      Scotch Pudding

      Italian Potato Balls

      Belgian Veal Cutlets

      French Lemon Cookies

      Italian Stuffed Tomatoes

      English Salad

      Scotch Stuffed Eggs

      Oriental Vegetable Curry

      Chinese Noodle Soup

      Hindu Eggs

      Portugal Veal Stew

      Italian Coffee Cream

      Scotch Rarebit

      Irish Ham Omelet

      Jewish Stewed Tongue

      French Prune Soufflé

      Italian Cooked Eggs

      Spanish Broiled Steak

      Liver a la Bourgogne

      Messina Macaroni

      Dutch Prune Pudding

      Irish Beef Stew

      English Creamed Asparagus

      French Float

      Russian Pot Roast

      Spanish Salad

      Scotch Baked Potatoes

      German Apple Cake

      English Ham Sandwiches

      Swiss Peach Custard

      French Veal Hash

      Vienna Potato Salad

      French Baked Omelet

      Italian Batter Cakes

      Portugal Iced Pudding

      English Chicken Salad

      Turkish Stewed Lamb

      Irish Apple Pudding

      Indian Rice

      Hungarian Chicken Soup

      Yorkshire Pudding

      Portugal Salad

      English Chocolate Pudding

      Spanish Canapes

      French Strawberry Pudding

      Veal Croquettes a la Reine

      German Cheese Pie

      Italian Veal Patés

      Hungarian Noodle Pudding

      Polish Stewed Chicken

      Madras Curried Apples

      Irish Batter Cakes

      Spanish Baked Eggs

      Scotch Stewed Onions

      German Baked Cabbage

      Dutch Veal Stew

      French Baked Apple Dumplings

      Bavarian Fried Brains

      Polish Bread Pudding

      Vienna Cherry Cake

      Belgian Poached Eggs

      Bavarian Apple Pie

      Russian Fried Sweetbreads

      Polish Apple Dumpling

      Swiss Potato Dumpling

      German Pot Roast

      Scotch Soup

      Spanish Fried Potatoes

      French Frozen Milk Punch

      Bavarian Fruit Compote

      Vienna Rice Custard

      French Fried Cucumbers

      German Cherry Soup

      Swiss Pancakes

      English Tarts

      Norwegian Rice

      Spanish Broiled Kidney

      Egyptian Stuffed Peppers

      English Tea Cakes

      Bavarian Cheese Cake

      Spanish Chicken

      Polish Shrimp Salad

      Dutch Apple Pudding

      Bavarian Potatoes

      Spanish Steak Roll

      Oriental Cabbage

      Dutch Salad

      Greek Cucumbers

      Russian Beef Roll

      Jewish Veal Stew

      French Pop-overs

      German Egg Toast

      Irish Potato Puffs

      Belgian Eggs

      Irish Cucumber Salad

      German Iced Beer Soup

      Dutch Biscuits

      Hindoo Oyster Fritters

      Jewish Chrimsel

      Spanish Relish

      French Orange Compote

      Spanish Baked Chicken

      Swiss Beet Salad

      Bombay Chicken Croquettes

      Swiss Veal Pie

      Spanish Rice

      Polish Chicken Soup

      Norwegian Soup

      Greek Cakes

      Russian Sandwich

      Spanish Dessert

      German Bread Tarte

      Russian Stewed Fish

      German Liver Dumplings

      Jewish Sour Fish

      Compote de Bannanes

      English Peach Pie

      Italian Bean Polenta

      French Almond Pudding

      Italian Cutlets

      Jewish Gefuellte Fish

      Swedish Stewed Veal

      French Apple Pie

      Vienna Filled Apples

      Scotch Stewed Tripe

      Polish Stewed Calves' Feet

      Oriental Pudding

      Swedish Batter Cakes

      Chinese Chop Suey

      Russian National Soup

      English Buns

      Japanese Fish

      Swiss Creamed Potatoes

      Belgian Chicken

      Swiss Biscuits

      French Fritters

      German Waffles

      Dutch Rice Fritters

      French Lettuce Salad

      Austrian Baked Eggs

      Swedish Stewed Chicken

      Polish Filled Fish

      Eels a la Poulette

      Italian Baked Fish

      Dutch Stuffed Goose

      Swiss Roast Turkey

      French Turkey Soup

      Swedish Baked Fish

      Jewish Stewed Sweetbreads

      German Stuffed Turkey

      Neapolitan Salad

      Bavarian Stuffed Chicken

      Hungarian Baked Herring

      French Stewed Quail

      India Beef Curry

      Bread Pudding a la Caramel

      Irish Flummery

      Swiss Fried Sweetbreads

      Japanese Chicken

      Hindu Venison

      Spanish Tongue

      English Pigeon Pie

      Hungarian Stuffed Goose Neck

      Swedish Cabbage

      Spanish Fried Fish

      German Spiced Rabbit

      English Layer Cake

      Dutch Rice Pudding

      Polish Poached Eggs

      Belgian Sweet Potato Purée

      Spanish Codfish

      Halibut a la Toulonaise

      Jewish Stewed Goose

      Polish Rice Pudding

      Vienna Dumplings

      Bavarian Sauerkraut

      Chicken Croquettes a la Reine

      Jewish Goose Greeben

      French Venison Pie

      Belgian Broiled Quail

      Vienna Roast Beef

      Oysters a la Toulonaise

      Chicken a la Bechamel

      Milanese Vegetable Soup

      Swedish Salad

      Oriental Rabbit Pie

      Spanish Baked Fish

      English Plum Pudding

      Swedish Rice Pudding

      Portugal Soup

      Chinese Salad

      Egyptian Salad

      English Dumplings

      Irish Pancakes

      English Cream Pudding

      Bavarian Roast Turkey

      Jewish Stewed Cabbage

      Venison a la Francaise

      Italian Macaroni

      Russian Stuffed Tongue

      Hungarian Dumplings

      German Stewed Fish

      French Stuffed Partridge

      Russian Pickled Herring

      Hungarian Duck

      Venison a la Parisienne

      Jewish Boiled Fish

      English Stuffed Duck

      French Stewed Rabbits

      Italian Salad

      Hungarian Stewed Pigeons

      Vienna Baked Goose Breast

      Italian Veal and Macaroni

      French Squirrel Fricassee

      Irish Mutton Stew

      German Bread Pudding

      Hungarian Spice Cakes

      French Braised Sweetbread

      Austrian Goulasch

      Table of Contents

      Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprika and salt to taste; let all cook together fifteen minutes then serve very hot.

      East India Fish

      Table of Contents

      Slice 1/2 pound of cooked salmon; then heat 1 ounce of butter in a stew-pan; add 2 small onions chopped fine, 1 ounce of cocoanut, 2 hard-boiled eggs chopped. Let cook a few minutes, then add 1 pint of milk; let boil up once. Add the fish, 1 teaspoonful of curry paste, 1 teaspoonful of paprica and salt to taste. Let cook a few minutes, then stir in 1 large tablespoonful of boiled rice. Serve very hot with toast.

      English Gems

      Table of Contents

      Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 teaspoonful of soda dissolved in 1 large cup of strong coffee, 1 cup of

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