From the Publisher
noodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day—relishing its good taste and knowing it is good for you.
Diet culture is just another way of dealing with the fear of death.
ANY DOCTOR WORTH THEIR white coat will tell you that eating a diet rich in whole grains is one of the best ways to get fiber, antioxidants and other nutrients that can help fight weight gain, cancer, diabetes and heart disease. But as it is, only 8%
WHEN YOU’RE SHOPPING AT THE grocery store, you probably expect that the olive oil you see came from, well, olives. And that the organic vegetables were never exposed to toxic chemicals, the cod fillet is sliced from a member of the cod species and th
Talk about temptation! How 5 cooks dropped serious pounds despite working in the food world
Unconventional? Yes. But eating fast food, boring food and even school-cafeteria food helped these people achieve results
Smart Gardener brings ag-biz tech to the backyard.
18-30 grams of protein and a lot of internalized ideas about masculinity per serving
Innovations that are shaking up how we eat and drink
Is there a danger in governments offering too-specific advice on sugar consumption?
An ambitious experiment in the Netherlands could be a model for life off the grid.
These organizations have used design to create truly robust brands.
How PodPonics transformed an unused lot in Atlanta into a productive farm.
Looking for companies solving problems in the food and farming industries? Eat your heart out.
On October 19, 2015, Jared Hines, a 21-year-old college senior, went to a Chipotle restaurant near downtown Seattle for dinner. He ordered a chicken burrito with white cilantro-lime rice, black and pinto beans, pico de gallo, corn salsa, cheese, and
The biggest hazard to your business may be the one you can't see: chronic stress.
Leonard Guarente is certain he’s succeeded where a long line of doctors (and quacks) before him have failed. His pill will either extend our lives or tarnish his career.
These are games that kids and parents can all appreciate.
Why America’s latest dietary fetish is bad for just about everybody
The ethanol in kombucha has some regulators concerned about the popular microbial drink.
Americans may say they’re seeking out healthier fare, but sales figures tell a different story.
Several days ago, when the Rio Olympics began hitting their stride, many athletes, including champion swimmer Michael Phelps, were sporting a unique look: Their muscled shoulders were spattered with, well, what? Giant purple chicken pox? Alien hickey
HOSPITAL PSYCHOLOGIST JEANELLE FOLBRECHT OPENED HER HEART AND HOME TO A BOY BATTLING LEUKEMIA ALL ON HIS OWN
The San Francisco startup has developed a plant-based substitute that's both cheaper and healthier than the real thing.
You could go to the Great Northern Food Hall just for the bread, but that’s only one of the delicious things you’ll find there.
Justin Guilbert and Douglas Riboud Harmless Harvest
A pair of seasoned tech workers are helping to solve a $165 billion problem.
Companies pitch them to shoppers who’ve embraced fresh | “There’s a perception … it comes from an industrialized place”
Options are transforming -- and VCs are taking notice.
These stars are a perfect complement to any meal
When you consider the earthy aroma of a cup of cappuccino or the salty tang of a potato chip, you may overlook the sounds they make as you savor them. The glug-glug of coffee as it’s poured into your mug, the crackle of the chip on your teeth, even a