Twist It Up: More Than 60 Delicious Recipes from an Inspiring Young Chef

Ebook

Texas Jack's Famous Pumpkin & Pumpkin Seed Recipes: (36 Recipes For Delectable Pumpkin & Pumpkin Seed Treats)

Ebook

Waffles: Sweet & Savory Recipes For Every Meal

Ebook

Budget Bites: Allergy Edition: Budget Bites

Ebook

Simple Snacks That You Can Make Yourself

Ebook

Quick & Easy Recipes for Breakfast: Quick and Easy Recipes, #1

Ebook

La Petite Assiette: Simple Gluten-Free Baking

Ebook

Bake It in a Cup!: Simple Meals and Sweets Kids Can Bake in Silicone Cups

Ebook

Slow Cooker Favorites: Soups

Ebook

Introduction to Simple Healthy Fresh Cookbook Series

Ebook

One Pot Keto: Easy Ketogenic Meals For Your Slow Cooker, Skillet, Stockpot And More

Ebook

Feeding the Frasers: Family Favorite Recipes Made to Feed the Five-Time CrossFit Games Champion, Mat Fraser

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Slow Cooker Favorites: Stews

Ebook

Delish Family Slow Cooker: Easy, Delicious Meals

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Single Shopping List Cooking

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Power Pressure Cooker XL Cookbook: Step By Step Guide For Healthy, Easy And Delicious Electric Pressure Recipes

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Simply Delicious Crock Pot Cookbook: Amazing Slow Cooker Recipes for Breakfast, Soups, Stews, Main Dishes, and Desserts—Includes Vegetarian Options

Ebook

Anybody Can Cook Chicken: 37 Quick And Easy Chicken Recipes

Ebook

The Quick 5-Ingredient Cookbook: 50 Simple Mouth-Watering Recipes for Busy People on the Go: Simple Ingredients

Ebook

Dish Do-Over: Family Favourites Reinvented

Ebook

Scrum-Delicious Soup Recipes

Ebook

Mitchls SuperFood Bakery

Ebook

Easy Slowcooker Recipes #1

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Cheesecake Recipes

Ebook

Tina Nordström's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef

Ebook

Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes: 3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes

Ebook

Kids Cooking Treats With Roxie The SuperCat: Roxie The SuperCat

Ebook

The Ultimate Guide to Meals Under 10 Minutes

Ebook

Good Housekeeping Juices & Smoothies: Sensational Recipes to Make in Your Blender

Ebook

Crunchy Scrunchy Veggies

Ebook

Alison's Slow Cooker Pork Recipes: Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker

Podcast episode

The Baking Podcast Ep21: Battle of the Brittles!: Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably...

Podcast episode

SCS 051 | Pan Gallego, Sourdough Modifications, & Dough Salt Ratios - Listener Bread Questions Answered: This one is for the bread heads!

Podcast episode

Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...

Podcast episode

Episode 200: Italian Food & Feasts: This week on A Taste of the Past, host Linda Pelaccio welcomes Judy Witts Francini to talk all about the food of Italian feasts! Despite not being Italian herself, Judy has an impressive Italian culinary resume including Divina Cucina cooking classes and

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52: PREP Cookbook for Teens with Katie Morford, MS, RDN: Tips for teaching teens, college students, and young adults how to cook

Podcast episode

109: Winter Squash 101: Cooking tips, recipes, and nutrition know how

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Ep 250- Summer Mom Hacks that Get Your Kids to Eat Healthy

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The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

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Eat More Fish

Podcast episode

The BEST Foods for Healthy Hair

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The Complete Beginners Guide to Financial Independence (and Quitting Your Job Early!): In this episode of The Personal Finance Podcast, I'm going to give you a complete guide to financial independence for beginners.

Podcast episode

Biscuit Bliss With Cheryl Day Of Back In The Day Bakery: For the second episode of Radio Cherry Bombe’s new mini-series She’s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, welcomes Cheryl Day, co-founder of Back in the Day Bakery in Savannah, Georgia, and author of Cheryl Day’s Treasury of Southern Baking. From buttermilk myths to flour combinations, Cheryl shares her top tips for four of her most popular biscuit recipes. You can find Cheryl’s sweet potato biscuit recipe here. Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org. Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. She’s My Cherry Pie is a production of Cherry Bombe magazine. The mini-series is recorded at CityVox Studio in New York City

Podcast episode

Ep 90: Sensational Stone Fruit: Reunited in Olympia, WA, Stefin and Andrea waste no time recapping their summertime Pies & Prosecco live event. With a fun and enthusiastic group of novice and expert bakers, the duo had a blast making fresh blueberry pies, and sharing lots of learning a...

Podcast episode

121. Making Fitness Delicious and Dropping Unnecessary Restrictions | with Chef Mark Waits: Some of the most passion-led careers are driven by impactful stories, and today's guest, Mark Waits, is no different. Mark went from a data analyst to a (freaking amazing) chef, and he works in fine diningin Houston, TX. He also provides meal prep for...

Podcast episode

#189-Let's Talk Venmo & Alternative Payment Methods: I’ve talked about alternate payment methods for salons before on the podcast, but it’s been some time since, so I wanted to revisit the topic today. There have been massive shifts in this area, and in this episode, I’ll specifically be talking...

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

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#159 | Saving money on toiletries and personal care: In this week’s episode, we share ideas and tips for saving money on toiletries and personal care items such as make-up, toilet paper, and medicine. We discuss how much people are spending in this category and share our best ideas and tips for saving money. We encourage everyone to take a minimalist approach, focusing on quality over quantity, buy generic and store brands, and consider making some products yourself at home.

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

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Boost Your Savings Rate to 20%+ in 5 Easy Steps (Money Q&A)

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SCS 028.5 | Listener Pizza Questions Answered: How to cook pizza on a BBQ Grill, pizza browning issues, tips, tricks, and more.

Podcast episode

Gas & Bloating: the causes & how to stop it

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SCS 028 | Let's Talk Pizza!: An indepth guide to understanding and making Neapolitan, New York, and Chicago style pizza.

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

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SCS 063 | French Omelette Fallacy, Sous Vide Vs. Crispy Skin, & Decoding Pizza Yeast: Discuss this podcast in the Stella Culinary School Facebook Group: https://www.facebook.com/groups/StellaCulinary/permalink/1437680866415097/ IN THE DISCUSSION SEGMENT ... We talk eggs, omlettes and the "French Omlette Falacy." I also walk you through...

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How to Get a Guaranteed 5% Return on Your Emergency Fund - Money Q&A: Today We Discuss: How to Get a Guaranteed 5% Return on Your Emergency Fund - Money Q&A

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1975: High Cobalt Metals, Tired After Lunch, Hip Pain, Too Much in Smoothie, Swollen Ankles & Calves (HouseCall): Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:  Sheila: I have elevated levels of Cobalt...

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Discussing hormones and contraception with patients

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Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

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5 Foods PROVEN to Grow Muscle, Especially As You Age: Is building muscle a priority for you? If it’s not, it should be.    Muscle is key to a healthier life and maintaining your strength and power in your 40s, 50s, and beyond. In this episode, I share five foods that are scientifically proven...

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Hacking Your Sweet Tooth with Crosby Tailor