Chronicle Books Food and Drink Spring 2012

Ebook

Desserts

Ebook

Push-up Pops

Ebook

The Butch Bakery Cookbook

Ebook

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)

Ebook

Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie

Ebook

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)

Ebook

Pops!: Icy Treats for Everyone

Ebook

50 Holiday Dessert Recipes: Delectable Dessert Ideas For The Christmas Holidays And Other Special Occasions

Ebook

Cupcakes: Decadent, Delicious, & Delightful

Ebook

The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons

Ebook

Southern Baking Cookbook : Homemade Southern Baking Recipes for Beginners and Advanced

Ebook

25 Easy Fruit Cake Recipes - Delicious Fruit Cake for Perfect Feast

Ebook

Cheesecake Recipes

Ebook

The Cheesecake: Decadent and Divinely Satisfying

Ebook

International Christmas Cookies: Delicious Gifts From Around the World

Ebook

The Absolutely Most Delicious Cupcake Recipes Cookbook

Ebook

Piece of Cake!: Decorating Awesome Cakes

Ebook

The Incredible Most Delicious Baking Pies & Cakes With The Most Delectable Mouthwatering Desserts Recipes Cookbook

Ebook

Baking with Candy

Ebook

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Ebook

Bake The Bliss

Ebook

Pie: Heavenly, Yet Sinfully Good

Ebook

Cupcake Magic: 50 Heavenly Frosting and Cupcake Recipes for Any Occasion: Healthy & Easy Desserts

Ebook

102 Cupcake Recipes: 1, #1

Ebook

Gourmet Chic Desserts

Ebook

The Quick Start Guide to Perfect Pancakes

Ebook

Apple Delights Cookbook

Ebook

Delicious Candy Recipes

Ebook

Turn One Cake Recipe Into 25 Different Cakes

Ebook

The Gigantic Drink Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #7

Podcast episode

Episode 200: Italian Food & Feasts: This week on A Taste of the Past, host Linda Pelaccio welcomes Judy Witts Francini to talk all about the food of Italian feasts! Despite not being Italian herself, Judy has an impressive Italian culinary resume including Divina Cucina cooking classes and

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

#159 | Saving money on toiletries and personal care: In this week’s episode, we share ideas and tips for saving money on toiletries and personal care items such as make-up, toilet paper, and medicine. We discuss how much people are spending in this category and share our best ideas and tips for saving money. We encourage everyone to take a minimalist approach, focusing on quality over quantity, buy generic and store brands, and consider making some products yourself at home.

Podcast episode

Meehan's Bartender Manual: Meehan’s Bartender Manual by Jim Meehan is, true to its name, a Manual. It details how to layout a bar from start to finish. The section called “The Physical Bar” is extremely specific, starting with the location for your establishment – considering ever...

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

Flavors of History with Max Miller: I love food and cooking, and I love history. It's my lucky day because Max Miller is stopping by the show to talk about how he recreates historic recipes for his excellent . Whether it's diving deep into ancient Roman condiments like Garum or...

Podcast episode

Episode 113: Chill 'n Chat - Pots: For this month's Chill 'n Chat, we dish about plant pots! (See what I did there? Thank you.) We'll cover our dos and don'ts, how these fit into the broader care equation, and our tips for converting mugs and thrift store finds into vessels your plants...

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

Baking Bread... White, Wheat, and Sourdough, and does It Save Money?: Fresh baked bread is so delicious, but is it cost effective?

Podcast episode

Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

272: Natasha Pickowicz & Claire Saffitz

Podcast episode

? Jorge Gaviria on the third wave of masa

Podcast episode

#6 - Do you have a favorite bowl you like to curl up with?

Podcast episode

Homemaking, It Doesn't Just HAPPEN

Podcast episode

67 - Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero

Podcast episode

Melissa Clark on bringing one-pan (and one-pot, one-tray, one-dish…) meals to the masses

Podcast episode

Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe

Podcast episode

Odette Williams on pasta, pleasure, and… more pasta!

Podcast episode

Ep. 12: Christmas Celebrations: Hank Shaw on Christmas goose; Dorie Greenspan, Christina Tosi, and Joy the Baker on Christmas cookies; and Maria del mar Sacasa on holidays punches

Podcast episode

#34 - Our Favourite Nourishing Traditions Recipes

Podcast episode

Katie Parla on the Italian islands, shepherd culture, and diving for urchin

Podcast episode

Kristina Cho celebrates Chinese bakery recipes in debut cookbook

Podcast episode

Cookbooks & A Spooky Delivery: Cookbooks & A Spooky Delivery

Podcast episode

S8 Ep161: Christmas Festivities and Recipes with Katie and MacKenzie

Podcast episode

4 Sheet Pan Suppers You Haven't Tried: We love sheet pans! Sheet pan suppers, sheet pans themselves—if it can be made on a sheet pan, we are here for it. Anne Milneck—host of Smidgen, chef/owner of Red Stick Spice Company, and unabashed sheet pan enthusiast—has four new* recipes for...

Podcast episode

Championing immigrant cooking across America with chef Edward Lee

Podcast episode

Bringing People Together Through Sourdough with Kristen Stinson of The Curated Farm: Fall is here again, and I'm ready to pull out my starter and make ALL THE BREAD for soup season. But have you ever wondered what is up with sourdough? In the last few years, sourdough’s been blowing up the internet as people all across the world try ...