Pure Vegan

Ebook

Vegetarian Paleo Cookbook 50 Easy and Delicious Recipes Volume 1

Ebook

Vegan Holiday Recipes

Ebook

Veganissimo: Italian Vegan Cuisine

Ebook

Vegan Stir Fry: Simple, Easy, & Delicious

Ebook

Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World

Ebook

101 Healthy Vegan Turkish Recipes: Good Food Cookbook

Ebook

How To Make Fresh Pesto

Ebook

Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans

Ebook

Vegan: Delicious Italian Vegan Recipes for Vegetarians and Raw Vegans

Ebook

New Vegetarian

Ebook

The Vegan Gluten-Free Cookbook

Ebook

Everything Vegan: 250+ Easy, Healthy Recipes for Food Lovers and Compassionate Cooks

Ebook

Vegan Meal Plans for Fall and Winter

Ebook

Healthy Vegan Cooking: A Beginner's Guide To Plant-Based Cooking

Ebook

Curate Authentic Spanish Food And Healthy Cookbook Ideas From An American Kitchen: Spanish Vegetarian Quinoa and Tapas Recipes for Quick Diet Meals

Ebook

Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week

Ebook

Living the Mediterranean Diet: Proven Principles and Modern Recipes for Staying Healthy

Ebook

Healthy Vegan Greek Recipes: Good Food Cookbook

Ebook

5:2 Vegetarian

Ebook

Simple Vegan!: Delicious Meat-Free, Dairy-Free Recipes Every Family Will Love

Ebook

The Effective Vegan Slow Cooker Cookbook for 4

Ebook

Rice Bowl: Vegetarian Rice Recipes from India and the World

Ebook

Austrian Vegan Home Cooking

Ebook series

Crazy Dumplings

Ebook

Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Ebook

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

Ebook

Paleo Bread Cookbook: Easy, Delicious and Fulfilling Bread Recipes

Ebook

Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table

Ebook

South Indian Vegetarian Cookbook

Ebook

Vegetarian Dishes from the Middle East

Podcast episode

109: Winter Squash 101: Cooking tips, recipes, and nutrition know how

Podcast episode

Plant-Based Diet Revolution: Healthier Gut, Happier You | Dr. Alan Desmond: Discover why more people than ever are turning to plant-based diets to revolutionize their health!   Dr. Alan Desmond joins “The Weight Loss Champion” Chuck Carroll to reveal the biggest health benefits of going vegan during a special live...

Podcast episode

Episode 003: Shetland: 003: Shetland

Podcast episode

#31 How A 30-Day Raw Cleanse Helped Lynne Start A Vegan Life | A Conversation with Lynne: I met Lynne several years ago online and since then we've had a chance to connect offline at local events. She's a big believer in balance and it extend not only to what she eats but how she lives her life. Get all the resources mentioned in this...

Podcast episode

26 - Fast Easy Cheap Vegan with Sam Turnbull

Podcast episode

Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine: Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel those buttery, garlicky flavors on a budget, she turns to big beans.

Podcast episode

[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: As temperatures begin to drop, we wanted to reminisce about some of our favorite summer ingredients and recipes. For this special bonus episode, we wanted to share with you an episode of Play Me a Recipe featuring 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, who shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Jenny Rosenstrach makes Tagliatelle con Tomate: 'Dinner: A Love Story' creator and bestselling author Jenny Rosenstrach shares her weeknight-friendly recipe for tagliatelle con tomate.

Podcast episode

[BONUS] Play Me a Recipe: Jenny Rosenstrach makes Tagliatelle con Tomate: We want to celebrate some of the recipes that we shared on our other podcasts, and as summer turns to fall we know just the one to feature this week. A super simple weeknight-friendly tagliatelle con tomate that celebrates summer flavors and ingredients while providing that perfect fall comfort.

Podcast episode

Pati Jinich makes Roasted Tomato Rice: Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish inspired by her recent visit to Nuevo León, Mexico.

Podcast episode

Chicken mole tacos with pumpkin seed filled tortillas: Chicken mole tacos with pumpkin seed filled tortillas

Podcast episode

Amy Chaplin makes Maple-Mustard Tempeh with Black Rice: In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with Black Rice.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata: In partnership with M.M.LaFleur, economist and bestselling author Emily Oster makes carrot top pesto, and shares how she's rewriting the rules of the packed lunch.

Podcast episode

Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata: In partnership with M.M.LaFleur, economist and bestselling author Emily Oster makes carrot top pesto, and shares how she's rewriting the rules of the packed lunch.

Podcast episode

Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: 'Coconut & Sambal' author Lara Lee shares Chicken Nasi Goreng, a favorite from childhood.

Podcast episode

# 2 - Something's Burning Uncut - The Sklar Brothers: The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of...

Podcast episode

Harry Sultan makes Pork Shoulder Ragu: Whether you serve this ragu the day its made or reheat it for a party the next, It will make the house smell amazing! Plus, whatever ragu is left is a boon: over polenta, in tacos, on sandwiches, or frozen and awaiting more dinners.

Podcast episode

Rick Martinez makes Cranberry Salsa Macha: This dish is part of Residentsgiving—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Laurel Galluci & Claire Thomas make Margherita Pizza: Sweet Laurel Bakery co-owners, -authors, and mothers share a gluten- and dairy-free pizza recipe from their new cookbook 'Sweet Laurel Savory.'

Podcast episode

Revisiting Dan Pelosi's Mom's Portugese Rice: Craving something that tastes like love in a pan? Dan Pelosi (@grossypelosi) made his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.

Podcast episode

Dan Pelosi makes Mom's Portuguese Rice: Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.

Podcast episode

Dan Pelosi makes Mom's Portuguese Rice: Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.

Podcast episode

Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma: These avocado “fries” are a wonderful addition for a game or movie night to share with family and friends, or for those moments when you want a snack that’s crunchy on the outside and soft on the inside you simply don’t want to share.

Podcast episode

Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.