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2018 James Beard Award Winners
These books and articles won the most prestigious award in culinary writing.
Published on May 28, 2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin NosratThis is more than a cookbook — chef Samin Nosrat will teach you to branch out and be creative with food. There are only four elements you need to make the perfect meal. Get back to the basics and make sure every meal tastes amazing. Winner of the general-purpose award.