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  • II MSC Community Health Nursing (RS 3)

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    Biju Antony
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    COMMUNITY health NURSING (Revised Scheme 3) Q.P. CODE: 9651 Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary. ANSWER THE FOLLOWING 1. 2. 3. 4. A) Explain the role of nurse in food adulteration b) Define disaster b) As a community health nurse how will you plan for disaster management b) Explain the problems and issues of geriatric people and how

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    II MSc Community Health Nursing (RS 3)

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    COMMUNITY health NURSING (Revised Scheme 3) Q.P. CODE: 9651 Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary. ANSWER THE FOLLOWING 1. 2. 3. 4. A) Explain the role of nurse in food adulteration b) Define disaster b) As a community health nurse how will you plan for disaster management b) Explain the problems and issues of geriatric people and how

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    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    237 visualizações1 página

    II MSC Community Health Nursing (RS 3)

    Enviado por

    Biju Antony
    COMMUNITY health NURSING (Revised Scheme 3) Q.P. CODE: 9651 Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary. ANSWER THE FOLLOWING 1. 2. 3. 4. A) Explain the role of nurse in food adulteration b) Define disaster b) As a community health nurse how will you plan for disaster management b) Explain the problems and issues of geriatric people and how

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
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    104054431.

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    Second Year M.Sc.(Nursing) Degree Examination - May 2012


    [Time: 3 Hours] [Max. Marks: 80]

    Rajiv Gandhi University of Health Sciences


    COMMUNITY HEALTH NURSING
    (Revised Scheme 3)

    Q.P. CODE: 9651


    Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary. ANSWER THE FOLLOWING 1. 2. 3. 4. a) What is food legislation b) Explain the role of nurse in food adulteration a) Define disaster b) As a community health nurse how will you plan for disaster management a) What is aging process b) Explain the problems and issues of geriatric people and how will you solve them a) What is quality assurance b) How will you standardize the procedures in community health 4 X 15 = 60 Marks

    SHORT ESSAY (Answer any TWO) 5. 6. 7. 8. Child labour Health promotion of workers Secondary prevention Staff development programme

    2 X 10 = 20 Marks

    *****

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