ConversionFactors in Calculations Pre-lab Study Questions 5. What is an equality and how is it used to write a conversion factor?

relationship of two numbers of different units Questions and Problems Q.1 What is the total mass in grams of objects that have masses of 0.2000 kg, 80 .0 g, and 524 mg? 280.524 g Q.2 A beaker has a mass of 225.08 g. When a liquid is added to the beaker, the c ombined mass is 238.254 g. What is the mass in grams of the liquid? 13.17 g C. Conversion Factors for Length C.1 Metric Factors Equality 1 m = _1000_________ mm Conversion factors ____1___ m and ___1____ mm ____1000___ mm ____0.001___ m Equality 1 cm = __10_______ mm Conversion factors ___1____cm and ____1_____ mm ___10____ mm _____0.1____ cm C.2 Metric-U.S. Factors Line length (measured) ____5.25___________ in ____13.34___________ cm ____2.54_____ cm = _____1____ in = ______2.54_____ cm 1 in (Experimental ratio)

How close is your experimental ratio to the standard conversion factor of 2.54 c m/in.? exact C.3 Your metric height Height (inches) ______6 ft________ Height in centimeters (calculated) What is your height in meters? _____1.83 m________ Show your calculations here 1 ft = 0.305 m 6x0.305=1.83m Questions and Problems (Show complete set ups) Q.3 A pencil is 16.2 cm long. What is its length in millimeters (mm)?

16.2x10 162 mm Q.4 A roll of tape measures 45.5 inches. What is the length of the tape in meter s? 45.5x0.0254 1.16 m D. Conversion Factors for Volume D.1 Equality 1 L = ___1000_______ mL Conversion factors ____1___ mL and __1________ L ____0.001____ L _____1000_____ mL

D.2 Volume (mL) of 1 quart of water ____946.4___________ mL Number of milliliters in 1 quart ______0.001_______ mL/qt (experimental) 0.00105 7 mL Equality 1 qt = ___946.4__________ mL Conversion factors ____1_______ qt and ______1______ mL ___946.4_______ mL _____0.001057_______ qt Questions and Problems (Show complete set ups) Q.5 A patient received 825 mL of fluid in one day. What is that volume in liters ? 825x0.001= 0.825 L Q.6 How many liters of plasma are present in 8.5 pints? (1 qt = 2 pt) 0.47x8.5 4.02 L E. Conversion Factors for Mass E.1 Grams and Pounds Name of Commercial Product __365 White Corn Restaurant Style Tortila Chips ________________ Mass stated on label _____454_________ g Weight given on label ____16___________ oz Weight in lb 1lb (convert oz to lb if needed): Number of grams = ____454_______ g = _______454________ g Number of lb. ____1_______ lb ________1_______ lb 454 g = 1lb How does your experimental factor compare to the standard value of 454 g/lb? It is exact

E.2 Pounds and Kilograms Mass in kilograms (from label) __does not show___________ Weight in lb: _____1___________ Number of lb _____1______ lb = _____1________ kg Number of kg. _____0.454______kg ______2.21_______ lb 0.454kg= 1lb How does your experimental factor compare to the standard value of 2.20 lb/kg? 0.01 difference Q.7 An infant has a mass of 3.40 kg. What is the weight of the infant in pounds? 7.5 lb F. Percent by Mass (Use the sugar-water demonstration for data.) F.1 Mass of the beaker _50 g_____ __________ F.2 Mass of the sugar + the beaker __55 g____ ________ F.3 Mass of the sugar-water mixture + beaker ____75 g ___ ____ F.4 Calculations: What is the mass of sugar? ___5g____________ What is the mass of the sugar-water mixture? _____25g____________ What is the mass of the water added? ____20g___________ What is the % sugar (by mass)? ___see below (Show calculations) % sugar of solution: 20% % sugar of total weight: 0.67% What is the % water (by mass)? see below (Show calculations) % water of solution: 80% % water of total weight: 26.7% Questions and Problems (Show complete setup) Q.9 A sugar-water mixture contains 45.8 g of sugar and 108.5 g of water. What is the percent by mass of sugar and the percent by mass of water in the solution? 45.8+108.5=154.3 45.8/154.3 108.5/154.3 29.7%- sugar 70.3%- water G. Converting Temperature Q.9 Write an equation for each of the following temperature conversions: a. C to F cx9/5+32=F b. F to C (f-32) x 5/9=C

c. C to K c+273.15=K Q.10 A recipe calls for a baking temperature of 205C. What temperature in F should b e set on the oven? 205x 9/5+32 401 degrees f