Growing Gourmet and Medicinal Mushrooms (Stamets)

PDF compression, OCR, web-optimization with CVISION's PdfCompressor
U tica



9 9



1
5

. . . . . . 1 7

2 1

T he

4 7


. . . . 7 5

8 9

. . . . . . . . . . . . . . . . . . 1 1 7

1 2 7


1 8 1

. . . . 2 0 9


T he


4 1 9

. . . . 4 3 1

. . . . . . 4 5 5

4 6 1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 8 1


. . . . . . 4 9 7
. . . . . . . . . . . . . * . . . . . . . . . . . . . . . . . . . . . . . . . 5 1 3
W eig hts

. . 5 1 9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2 7
ck no'sv l edg iiients . 5 4 4

Foreword







4
M U SH ROOM S,

Fig u re 6 . F - Stone
of 5 0 0 y ears

col og ical l y ,



Some

Scanning

8 T H E





T he




1 6 T H E



P.
H owev er,

perfected,

" saj or-caj u " )

A g aricu s

Oy ster-l ik e

H y psizy g u s

P


Panaeol u s

Panaeol u s

2 0
NA T U RA L

/
-
\ \
-\ -
- --
- '\ ' S

atu ral



;

T he

C.

*
Red-Staining

T he

T he

*
Phol iota


F.


ev ol v ed


In

2 8 NA T U RA L

0
a
. 0
ci'
0 t



G iant





are

3 6
NA T U RA L


Inocu l ated



4 0
PE RM A CU L T U RE



Pl eu rotu s

Fu rthermore,



L ater,


4 6
PE RM A CU L T U RE


4 8 M A T E RIA L S

A n




M ock ernu t

5 2
M A T E RIA L S




5 6
M A T E RIA L S


water

conv ersion



5 9

6 0
B IOL OG ICA L


pawn



C
D
C
D
C
,,
0 B n
-
I
C
)
C
D
0 C
D
0 C
M
C
D
C
)
C
D
C
M
C
D
C
M
C
,
C
D
-
I
0 a
)
a
)
B C
D
C
)
C
M
C
D
0 r
n
r
n
n
i
l
C
,
)
0 r
n
G
)
i
f
C
,
)
q



Once

Fig u re 4 4 .

the


A s



7 2 T H E


l arg e



u l tiv ating






of

8 1

i cu l tu res
8 2
M IND


teril e


Scientists

W hen

then

@ . 3 Onl y


8 6
M IND


mol asses or

8 8
M IND

6 6



Dog



g rams

to

x




9 6
CU L T U RING


A n

9 8
CU L T U RING




Remember,

T he



v ery



L x ampl es

1 0 6
T H E

F.

3 0 0 0
F.

whil e
and


C # 0 8 2 5 9 0 5
T his

shou l d


mu shroom





form-


v ary

1 1 4
T H E


1 / 2 0

1 1 6
T H E



Recov ery


1 2 0
E VA L U A T ING

Vol v ariel l a

r

1 2 2
E VA L U A T ING

Nu mber

Site-specific


1 4 . Du ration

A ppearance:


A batement


1 2 6
E VA L U A T ING


rain


5 %



1 6 oz. M ineral Spring B ottl es

Q u art or
L iter J ars
2 0 0

1 / 2 G al l on or
2 L iter J ars
4 8 0

2 1 / 2 G al l on
1 0 L iter J ars
2 2 0 0

Standard Spawn
B ag s ( 1 7 . 5 x 8 . 2 5 x 4 . 7 5

* T hese




T he

1 3 4 G E NE RA T ING


,'" '



Set

F.

1 3 8 G E NE RA T ING _ G RA IN




A bou t

Other

Pl ease




hou rs

F

bag s


F.

W ith



seconds,



Variou s

- 1 2 3 . A

g al l on




F.



awdu st

1 5 6
CRE A T ING


5 . Seal ing


air


1 6 0
CRE A T ING




Raask a

H
Fig u re : \ dding 2 -3 " diameter wood chips on

1 6 4
G ROW ING

H ere,

If


water.


5 0


D
e
D
c
s
Q
0
0
0 0 z 0 0 0 r
n
C 0 (
I
)
0 z
r
T
l

A ir from

1 7 0
G ROW ING


T
e

2 0 5

8 5

2 4 : 0 0 6 : 0 0 8 :
F
I I I


T hose




1 7 6
G ROW ING

F.




1 8 0
G ROW ING



Sev eral


simpl e and


Stainl ess


moistu re,

moistu re

1 8 6
CU L T IVA T ING


C. ) ,

chamber.


M ost

2 0 0
1 8 0
1 6 0
1 4 0
1 2 0
1 0 0
8 0

M ax imu m T emperatu re
C M inimu m T emperatu re



hoosing



are

W hen

1 9 4
CROPPING


W al l

1 9 6
CROPPING


Indiv idu al


T his

T his


* Readers

Drain-fiel d

2 0 0
CROPPING


mu shroom

Fig u re 1 7 1 . sl amming the cu l u mn to the il oor
du ring

T he

of



sawdu st


- - B ottl e


2 0 8
CA SING :


u tton


species

G y psu m.



F.





1 0 0
9 6
T

6 4


2 1 8
G ROW T H


For


Description:


. 1
I

3 2 . 3 3 ,


G rowth


5

( M u l l er:


2 2 6
G ROW T H

L ik e
most coprophil es,

. G ROW T H

day s.

carbohy drates;

M u shroom




el l ipsoid.

T hese


G rowth



aspen,
E nok itak e




* For


capnoides.


el l ipsoid,


annu l ata.


1 0 . 2 5

capnoides





2 5

( Y ing



( M otohashi,

I




H .

H .


B ottl e



I

'



A





2 ,



A l thou g h


2 6 4
G ROW T H

ak e
2 6 5

2 6 6
G ROW T H


Col d

W arm


A fter


T his

4




the


ostreatu s)

H owev er,


Some

T his


T hree

2 7 6
G ROW T H


namek o my cel ia
2 7 8
G ROW T H

'. . . .
4
''. \ . .
. - .
. r
. -
. -
--- . . . . . -
forni

on


2 8 0
G ROW T H


N



2 8 4
G ROW T H


P

P

Sing er


cornu copiae

citrinopil eatu s

cornu copiae

Cl amp

Cu riou sl y ,


cttrtnopl l eatu s


Form

2 9 0
G ROW T H

2 0 ,0 0 0

1 0 0 0


ri Pertecti's


Fig u re 2 6 5 . T wo

cy siidio. su s



x 4 -5 p. H y phal sy stem
monomitic. Steril e cel l s on the cap


2 9 5

2 9 6
G ROW T H

ostreatu s,




stu dies

ostreatu s ex cept


A




and

For


A ccording


ery ng ii
3 0 6
G ROW T H

L aDena

eiy ng


and



su bstan-
spores


cm.

eu osmu s


Fl av or,



P. ostreatu s

A n

F.

ostreatu s


From

U nder

3 1 6
G ROW T H


F

A
isol ated


g . H ig h

For


E g er forms

is

3 2 0
G ROW T H



9








Pl ate 4 4 . T wo


M aitak e






pu l monariu s


3 2 6
G ROW T H PA RA M E T E RS


* T he


cy anescens

A ccording to


3 3 0
G ROW T H

in

el l ipsoid,





? P.



IFO


first


l b.



Representativ e


room

3 4 2
G ROW T H


Canned





8 . 0 .

3 4 8 G ROW T H

F.



F.


and
he

A . D.


women


M aitak e
and

De-repl ication



A . D.



G anoderma

3 5 8
G ROW T H

Shaded


two

F.



F.

3 6 2
G ROW T H




shaped

3 6 6
G ROW T H

F.


Natu ral

3 6 8
G ROW T H



a

T he

G rtfol a frondosa


H y phal


feet


dead

3 7 4
G ROW T H


5 0 0 0

3 7 6
G ROW T H

is

k


mg % ;





fu ses

3 8 2
G ROW T H


G rowth

3 8 4
G ROW T H

of
dry my cel iu m from a mal t y east
sl u rry . Y iel d efficiencies


pl aced

3 8 6
G ROW T H



H .


Description:








T he

( See


T his

Cl amp

3 9 8
G ROW T H


7 0


( 1 9 8 8 )


of

. and,

" L and

W hat in


4 0 4
G ROW T H

T he


thou sands

4 0 6 G ROW T H

2

4 0 8 G ROW T H


M orcneu a


g al l ons



m
p
U
r

M . rrl , 3 1 , A pnI 5 , A pril 1 0 , A pril 1 5 , A pril 2 0 . A pril 2 5 , A pril 3 0 , M . y S. M . y 1 0 , 1 5
Date
behemica

by Pau l

4 1 4 G ROW T H

Peziza



fail ed

2 4

throu g h-mix .


T his

4 1 8 G ROW T H

M edicinal
Properties: Not k nown to this au thor.

T his


. . I

4 2 0
SPE CIE S


4 2 2
SPE CIE S




4 2 6
H A RVE ST ING ,

F.

or

or


4 0 ,0 0 0 ml . / sq .


P.

. 8 7

Data

4 3 0
H A RVE ST ING ,




Chick en

minu tes.

G ratefu l l y



H ope

or

M orel s/ L ion's

4 3 6
M U SH ROOM


4 3 8
M U SH ROOM

ov er

M orel


1 / 2

4 4 0
M U SH ROOM

Credit

min-

dried

F.
1 8 0 0


Recommended

4 4 2 M U SH ROOM


Cu l tiv ation

4 4 4
T ROU B L E SH OOT ING

A


smal l
E ach

* T he


bacterial



4 4 8






PROB L E M

r
4 5 4

4 5 6
M U SH ROOM



M ain

F.


4 6 0
M U SH ROOM


4 6 2
DE SIG NING

H E PA
H ig h

m


4 6 3

4 6 4
DE SIG NiNG


4 6 6 DE SIG NING

F.


Once

4 6 8 DE SIG NING

inv isibl e



4 7 1


ft.




minu tes,





4 8 0 T H E


4 8 2 RE SOU RCE

M u shrooms

* T his


4 8 4 RE SOU RCE

8 0 2 0 9 -0 6 2 1
G u l f

Dr.


B ang k ok 1 0 1 6 2
T hail and
Centru m

1 9 9 1

Information
OK Press S. R. L .
Via Pog g iorenatico, 2
4 0 0 1 6 San G iorg io di Piano ( B o) Ital y
M u shroom

Sol an 1 7 3 2 1 3 ( H . P. ) India
Pennsy l v ania Cou rse
A g ricu l tu ral Short Cou rse Office
Col l eg e
Pennsy l v ania State U niv ersity
2 1 0
Park ,

do

A l an B essette
U tica Col l eg e of Sy racru se

8 7 3 -8 2 8 6

& Dr. E manu el Sal zman
P. O.
CO. 8 0 2 4 8
North

A rbor, M I. 4 8 1 0 4 -5 2 1 3

L ane,


Ru e
6 6 0 4 4
Canada

2 6 5
P. O. W A . 9 8 3 1 0 -0 0 5 4
Denv er,

M y col og ical Chehal is, W A . 9 8 5 3 2
A ssociation
do Sandy Sheine
L incol n Cou nty M y col og ical Society
9 3 Ol d M Il l Riv er Road
2 0 7 H u dson L oop
Pou nd Ridg e, N. Y . 1 0 5 7 6 -1 8 3 3
T ol edo, OR 9 7 3 9 1
Connecticu t Val l ey M y col og ical
L os A ng el es

B iol og y Dept.
do M artek a
5 1 5 1 State U niv ersity Driv e
J obs Pond Rd
L os A ng el es, CA . 9 0 0 0 3
Portl and, CT . 0 6 4 8 0
L ower

CA . 9 5 5 2 1 -1 4 1 9
1 5 2 2 3 M arl Dr.
L inden, M I. 4 8 4 5 1
Il l inois


Carison
P. O.
Su napee, N. H .

Pony T rail Rd
M ou nt Shasta, CA . 9 6 0 6 7
M y col og ical

Reming ton Driv e
Spring s, 2 0 9 0 2
M y col og ical

2 2 0 B iosci Center
U niv ersity of M innesota
St. Pau l , M N. 5 5 1 0 8
M y col og ical

Francisco, CA . 9 4 1 8 8 -2 1 6 3
M y col og ical

New Y ork , Ontario

3 rd
B . C.

M il l stone Riv er Rd
Somerv il l e, N. J . 0 8 8 7 6
New

Cannong ate III
Nashu a, N. H . 0 3 0 6 3
New
A v e. NW
A l bu q u erq u e, N. M . 8 7 1 0 4
New Y ork
do L y nn Pay er
7 2 0 W . l 8 l st# 5 4
NewY ork ,N. Y . 1 0 0 3 3
North
Oak wood Driv e
A nn A rbor, M I. 4 8 1 0 4
North Society
P0
OR. 9 7 3 3 9
North
M arine Driv e
Post Fal l s, ID. 8 3 8 5 4
Northwestern

M ason St do M arl owe
B el l ing ham, W A . 9 8 2 2 5 -5 7 1 5
Northwestern W isconsin
M y col og ical

Frederic, W I. 5 4 8 3 7

Cl aremont

4 9 0
RE SOU RCE


A ntig u a

INRA
Station


2 1 1
T ottori,

2 6 8 -2 0 1 8
R. D.
PA .

5 8 2 -4 9 9 7
N3 2 9 6 K ozu zek Rd.

4 . 5 0

P. O.

8 6 9 -3 9 5 0
H epbu rn

7 5 3 -8 1 9 8
7 0 2

( 6 0 4 )


8 7


T he

K iamath


Fu ng i

r
n
0 r
n r
n
0

ROU G H A G E S OF FIB ROU S
M aterial
T otal dry
matter
Per ct.
Protein
Per ct.
Fat
Per Ct.

ex tract
Per ct Per Ct.
T otal
mineral s
Per ct.
Cal ciom
Per ct.
Phon-
phoru s
Per Ct.
Nitro-
y en
Per Ct.
Potas-
siu m
Per Ct.
A l fal fa hay , al l anal y ses 9 0 . 5 1 4 . 8 2 . 0 2 8 . 9 3 6 . 6 8 . 2 1 . 4 7 0 . 2 4 2 . 3 7 2 . 0 5
A l fal fa hay , v ery l eafy ( l ess than 2 5 % fiber) 9 0 . 5 1 7 . 2 2 . 6 2 2 . 6 3 9 . 4 8 . 7 1 . 7 3 0 . 2 5 2 . 7 5 2 . 0 1
A l fal fa hay , l eafy ( 2 5 . 2 8 % fiber)
A l fal fa hay , stemmy ( ov er 3 4 % fiber)
9 0 . 5
9 0 . 5
1 5 . 8
1 2 . 1
2 . 2
1 . 4
2 7 . 4 3 6 . 6
3 6 . 0 3 3 . 4
8 . 5
7 . 6
1 . 5 0
1 . 1 0
0 . 2 4
0 . 1 8
2 . 5 3
1 . 9 4
2 . 0 1
1 . 6 8
A l fal fa hay , before bl oom 9 0 . 5 1 9 . 0 2 . 7 2 2 . 6 3 6 . 7 9 . 5 2 . 2 2 0 . 3 3 3 . 0 4 2 . 1 4
A l fal fa hay , past bl oom 9 0 . 5 1 2 . 8 2 . 1 3 1 . 9 3 6 . 2 7 . 5 2 . 0 5
A l fal fa hay , brown 8 7 . 9 1 7 . 3 1 . 6 2 4 . 5 3 5 . 1 9 . 4 1 . 3 7 0 . 2 6 2 . 7 7
A l fal fa hay , bl ack
8 3 . 1 1 7 . 5 1 . 5 2 9 . 1 2 5 . 3 9 . 7 2 . 8 0
A l fal fa l eaf meal 9 2 . 3 2 1 . 2 2 . 8 1 6 . 6 3 9 . 7 1 2 . 0 1 . 6 9 0 . 2 5 3 . 3 9
A l fal fa l eav es 9 0 . 5 2 2 . 3 3 . 0 1 4 . 2 4 0 . 5 1 0 . 5 2 . 2 2 0 . 2 4 3 . 5 7 2 . 0 6
A l fal fa meal 9 2 . 7 1 6 . 1 2 . 2 2 7 . 1 3 8 . 2 9 . 1 1 . 3 2 0 . 1 9 2 . 5 8 1 . 9 1
A l fal fa stem meal 9 1 . 0 1 1 . 5 1 . 3 3 6 . 3 3 4 . 8 7 . 1 1 . 8 4
A l fal fa straw 9 2 . 6 8 . 8 1 . 5 4 0 . 4 3 5 . 1 6 . 8 0 . 1 3 1 . 4 1
A l fal fa and bromeg rass hay 8 9 . 3 1 2 . 4 2 . 0 2 8 . 6 3 8 . 1 8 . 2 0 . 7 4 0 . 2 4 1 . 9 8 2 . 1 8
A l fal fa and timothy hay 8 9 . 8 1 1 . 1 2 . 2 2 9 . 5 4 0 . 3 6 . 7 0 . 8 1 0 . 2 1 1 . 7 8 1 . 7 8
A l fil aria, dry ( E rodiu m cicu fariu m) 8 9 . 2 1 0 . 9 2 . 9 2 3 . 4 4 0 . 2 1 1 . 8 1 . 5 7 0 . 4 1 1 . 7 4
A l fil aria, dry , matu re 8 9 . 0 3 . 5 1 . 5 3 1 . 4 4 4 . 1 8 . 5 0 . 5 6
A tl as sorg hu m stov er 8 5 . 0 4 . 0 2 . 0 2 7 . 9 4 4 . 2 6 . 9 0 . 3 4 0 . 0 9 0 . 6 4
B arl ey hay 9 0 . 8 7 . 3 2 . 0 2 5 . 4 4 9 . 3 6 . 8 0 . 2 6 0 . 2 3 1 . 1 7 1 . 3 5
B arl ey straw 9 0 . 0 3 . 7 1 . 6 3 7 . 7 4 1 . 0 6 . 0 0 . 3 2 0 . 1 1 0 . 5 9 1 . 3 3
B ean hay , mu ng 9 0 . 3 9 . 8 2 . 2 2 4 . 0 4 6 . 6 7 . 7 1 . 5 7
B ean hay , tepary 9 0 . 0 1 7 . 1 2 . 9 2 4 . 8 3 4 . 7 1 0 . 5 2 . 7 4
B ean pods, fiel d, dry 9 1 . 8 7 . 1 1 . 0 3 4 . 8 4 5 . 0 3 . 9 0 . 7 8 0 . 1 0 1 . 1 4 2 . 0 2
B ean straw, fiel d 8 9 . 1 6 . 1 1 . 4 4 0 . 1 3 4 . 1 7 . 4 1 . 6 7 0 . 1 3 0 . 9 8 1 . 0 2
B eg g arweed hay 9 0 . 9 1 5 . 2 2 . 3 2 8 . 4 3 7 . 2 7 . 8 1 . 0 5 0 . 2 7 2 . 4 3 2 . 3 2
B ent g rass hay , Col onial 8 8 . 5 6 . 6 3 . 0 2 9 . 5 4 2 . 8 6 . 6 0 . 1 8 1 . 0 6 1 . 4 2
B ermu da g rass hay 9 0 . 6 7 . 2 1 . 8 2 5 . 9 4 8 . 7 7 . 0 0 . 3 7 0 . 1 9 1 . 1 5 1 . 4 2
B ermu da g rass hay , poor 9 0 . 0 5 . 8 0 . 9 3 8 . 8 3 7 . 7 6 . 8 0 . 9 3
B erseem hay , or E g y ptian cl ov er 9 1 . 7 1 3 . 4 2 . 7 2 1 . 0 4 2 . 7 1 1 . 9 3 . 2 7 0 . 2 8 2 . 1 4 2 . 0 5
B irdsfoot trefoil hay 9 0 . 5 1 3 . 8 2 . 1 2 7 . 5 4 1 . 2 5 . 9 1 . 1 3 0 . 2 2 2 . 3 5 1 . 5 2
B l ack g rass hay ( J u ncu s G erardi)
B l u eg rass hay , Canada
. 8 9 . 7 7 . 5 2 . 5 2 5 . 1 4 7 . 3 7 . 3 0 . 0 9 1 . 2 0 1 . 5 6
8 9 . 3 6 . 6 2 . 3 2 8 . 2 4 6 . 4 5 . 8 0 . 2 0 1 . 0 6 1 . 9 4
4 9 8
A NA L Y SIS
T otal dry Protein Fat Fiber N-free T otal Cal ciu m Phos Nitro- Potas-
siu m
M aterial
matter
Per ci. Per ci.
ex tract
Per Ct. Per ci. Per ci. Per ci. Per ci. Per ct
g en
Per ci. Per ci.
B l u eg rass hay , K entu ck y , al l anal y ses
B l u eg rass hay , K entu ck y , in seed
B l u eg rass hay , nativ e western
8 9 . 4 8 . 2
8 7 . 3 5 . 5
9 1 . 9 1 1 . 2
2 . 8 2 9 . 8 4 2 . 1 6 . 5
2 . 5 3 1 . 0 4 1 . 9 6 . 4
3 . 0 2 9 . 8 3 9 . 9 8 . 0
0 . 4 6
0 . 2 3
0 . 3 2
0 . 2 0
1 . 3 1 1 . 7 3
0 . 8 8 1 . 4 8
1 . 7 9
B l u ej oint hay ( Cal amag rosfis Canadensis)
B l u estem hay ( A ndropog on, spp. )
B romeg rass hay , al l anal y ses
B romeg rass hay , before bl oom
B room corn stov er
8 8 . 5 7 . 2
8 6 . 6 5 . 4
8 8 . 1 9 . 9
8 9 . 0 1 4 . 5
9 0 . 6 3 . 9
2 . 3 3 2 . 9 3 9 . 6 6 . 5
2 . 2 3 0 . 2 4 3 . 4 5 . 4
2 . 1 2 8 . 4 3 9 . 5 8 . 2
2 . 3 2 4 . 6 3 7 . 9 9 . 7
1 . 8 3 6 . 8 4 2 . 4 5 . 7
0 . 2 0
0 . 2 8
1 . 1 5
0 . 8 6
1 . 5 8 2 . 3 5
2 . 3 2
0 . 6 2
B u ck wheat hu l l s
8 8 . 6 3 . 0 1 . 0 4 2 . 9 4 0 . 1 1 . 6 0 . 2 6 0 . 0 2 0 . 4 8 0 . 2 7
B u ck wheat straw
8 8 . 6 4 . 3 1 . 0 3 6 . 2 3 8 . 8 8 . 3 1 . 2 4 0 . 0 4 0 . 6 9
B u ffal o g rass hay ( B u l bil is dacty l oides)
B u nchg rass hay , misc. v arieties
Carpet g rass hay
8 8 . 7 6 . 8
9 1 . 7 5 . 8
9 2 . 1 7 . 0
1 . 8 2 3 . 8 4 6 . 2 1 0 . 1
2 . 0 3 0 . 4 4 4 . 1 9 . 4
2 . 2 3 1 . 8 4 0 . 9 1 0 . 2
0 . 7 0
0 . 1 3
1 . 0 9
0 . 9 3
1 . 1 2
Cat-tail , or tu l e hay ( T y pha ang u sfifol ia)
9 0 . 8 5 . 8 1 . 7 3 0 . 8 4 4 . 3 8 . 2 0 . 9 3
3 . 9 2
Cereal s, y ou ng , dehy drated
Chess, or cheat hay ( B romu s, spp. )
9 2 . 8 2 4 . 5
9 1 . 7 6 . 9
4 . 7 1 6 . 1 3 3 . 1 1 4 . 4
2 . 1 2 9 . 2 4 6 . 1 7 . 4
0 . 6 6
0 . 2 9 0 . 2 5
0 . 2 3
1 . 1 0 1 . 4 7
1 . 9 4 2 . 4 4
Cl ov er hay , al sik e, al l anal y ses
Cl ov er hay , al sik e, in bl oom
8 8 . 9 1 2 . 1
8 9 . 0 1 3 . 4
2 . 1 2 7 . 0 3 9 . 9 7 . 8
3 . 2 2 6 . 9 3 7 . 7 7 . 8
1 . 1 5
1 . 3 2 0 . 2 5 2 . 1 4 2 . 2 7
Cl ov er hay , A l y ce
8 9 . 0 1 0 . 9 1 . 6 3 5 . 4 3 5 . 5 5 . 6
1 . 7 4
2 . 9 6
Cl ov er hay , bu r
9 2 . 1 1 8 . 4 2 . 9 2 2 . 9 3 7 . 8 1 0 . 1 1 . 3 2 0 . 4 5
2 . 2 7 2 . 7 9
Cl ov er hay , crimson
8 9 . 5 1 4 . 2 2 . 2 2 7 . 4 3 7 . 0 8 . 7 1 . 2 3 0 . 2 4
2 . 7 8
Cl ov er hay , L adino
8 8 . 0 1 9 . 4 3 . 2 2 0 . 7 3 4 . 9 9 . 8 1 . 3 2 0 . 2 9
2 . 6 1 1 . 9 7
Cl ov er, L adino, and g rass hay
8 8 . 0 1 6 . 3 2 . 2 2 0 . 7 4 1 . 7 7 . 1 1 . 0 5
Cl ov er hay , mammoth red
Cl ov er hay , red, al l anal y ses
8 8 . 0 1 1 . 7
8 8 . 1 1 1 . 8
3 . 4 2 9 . 2 3 7 . 0 6 . 7
2 . 6 2 7 . 2 4 0 . 1 6 . 4
1 . 3 5
0 . 2 4
0 . 1 9
1 . 8 7
1 . 8 9 1 . 4 3
2 . 1 4
Cl ov er hay , red, l eafy ( l ess than 2 5 % fiber)
Cl ov er hay , red, stemmy ( ov er 3 1 % fiber)
Cl ov er hay , red, before bl oom
8 8 . 1 1 3 . 4
8 8 . 2 1 0 . 1
8 8 . 1 1 8 . 3
3 . 1 2 3 . 6 4 0 . 8 7 . 2
2 . 1 3 4 . 1 3 6 . 0 5 . 9
3 . 6 1 8 . 0 4 1 . 1 7 . 1
0 . 9 9
1 . 6 9
0 . 1 5
0 . 2 8
1 . 6 2 1 . 7 7
2 . 9 3 2 . 2 6
Cl ov er hay , red, earl y to fu l l bl oom
8 8 . 1 1 2 . 5 3 . 5 2 6 . 1 3 9 . 7 6 . 3 1 . 4 7 0 . 2 2 2 . 0 0 1 . 7 3
Cl ov er hay , red, second cu tting
Cl ov er hay , sweet, first y ear
Cl ov er hay , sweet, second y ear
Cl ov er hay , white
8 8 . 1 1 3 . 4
9 1 . 8 1 6 . 5
9 0 . 7 1 3 . 5
8 8 . 0 1 4 . 4
2 . 9 2 4 . 5 4 0 . 4 6 . 9
2 . 5 2 4 . 6 3 9 . 7 8 . 5
1 . 9 3 0 . 2 3 7 . 6 7 . 5
2 . 4 2 2 . 5 4 0 . 9 7 . 8
1 . 3 7
1 . 2 5
1 . 1 6
0 . 2 6
0 . 2 3
0 . 2 4
2 . 1 4
2 . 6 4 1 . 5 7
2 . 1 6 1 . 7 8
2 . 3 0 1 . 6 6
Cl ov er l eav es, sweet
9 2 . 2 2 6 . 6 3 . 2 9 . 5 4 1 . 9 1 1 . 0 4 . 2 6
Cl ov er stems, sweet
9 2 . 7 1 0 . 6 1 . 1 3 8 . 0 3 5 . 6 7 . 4 1 . 7 0
Cl ov er straw, crimson
8 7 . 7 7 . 5 1 . 5 3 8 . 8 3 2 . 9 7 . 0 1 . 2 0
Cl ov er and mix ed g rassy , hig h in cl ov er
8 9 . 7 9 . 6 2 . 7 2 8 . 8 4 2 . 2 6 . 2 0 . 9 0 0 . 1 9 1 . 5 4
1 . 3 8 1 . 4 7
Cl ov er and timothy hay , 3 0 to 5 0 % cl ov er
8 8 . 1 8 . 6 2 . 2 3 0 . 3 4 1 . 2 5 . 8 0 . 6 8
Corn cobs, g rou nd
9 0 . 4 2 . 3 0 . 4 3 2 . 1 5 4 . 0 1 . 6 0 . 0 2 0 . 3 7 0 . 3 7
Corn fodder, wel l -eared, v ery dry
( from barn or in arid districts)
9 1 . 1 7 . 8 2 . 2 2 7 . 1 4 7 . 6 6 . 4 0 . 2 4 0 . 1 6 1 . 2 5
0 . 5 5
Corn fodder, hig h in water
6 0 . 7 4 . 8 1 . 4 1 6 . 7 3 4 . 2 3 . 6 0 . 1 6 0 . 1 1
Corn fodder, sweet corn
8 7 . 7 9 . 2 1 . 8 2 6 . 4 4 1 . 3 9 . 0 0 . 1 7 1 . 4 7
Corn hu sk s, dried
8 5 . 0 3 . 4 0 . 9 2 8 . 2 4 9 . 6 2 . 9 0 . 1 5 0 . 1 2 0 . 5 4
Corn l eav es, dried
8 2 . 8 7 . 7 1 . 9 2 3 . 9 4 2 . 6 6 . 7 0 . 2 9 0 . 1 0 1 . 2 3 0 . 3 6
Corn stal k s, dried
8 2 . 8 4 . 7 1 . 5 2 8 . 0 4 3 . 3 5 . 3 0 . 2 5 0 . 0 9 0 . 7 5
s 4 9 9
T otal dry Protein Fat Fiber N-free T otal Cal ciu m Phos- Nitro. Potas-
M aterial mail er
Per ci. Per ci.
ex tract mineral s
Per ci. Per ci. Per ci. Per ci. Per ci.
phoru s
Per ci.
g en
Per ci.
sl u m
Per ci.
Corn stay er ( ears remov ed) , v ery dry 9 0 . 6 5 . 9 1 . 6 3 0 . 8 4 . 6 5 5 . 8 0 . 2 9 0 . 0 5 0 . 9 4 0 . 6 7
Corn stov er, hig h in water 5 9 . 0 3 . 9 1 . 0 2 0 . 1 3 0 . 2 3 . 8 0 . 1 9 0 . 0 4 0 . 6 2 0 . 4 4
Corn l ops, dried 8 2 . 1 5 . 6 1 . 5 2 7 . 4 4 2 . 0 5 . 6 0 . 9 0
Cotton boil s, dried 9 0 . 8 8 . 7 2 . 4 3 0 . 8 4 2 . 0 6 . 9 0 . 6 1 0 . 0 9 1 . 3 9 3 . 1 8
Cotton l eav es, dried 9 1 . 7 1 5 . 3 6 . 8 1 0 . 3 4 3 . 5 1 5 . 8 4 . 5 8 0 . 1 8 2 . 4 5 1 . 3 6
Cotton stems, dried 9 2 . 4 5 . 8 0 . 9 4 4 . 0 3 7 . 5 4 . 2 0 . 9 3
Cottonseed hu l l s 9 0 . 7 3 . 9 0 . 9 4 6 . 1 3 7 . 2 2 . 6 0 . 1 4 0 . 0 7 0 . 6 2 0 . 8 7
Cottonseed hu l l bran 9 1 . 0 3 . 4 0 . 9 3 7 . 2 4 6 . 7 2 . 8 0 . 5 4
Cowpea hay , al l anal y ses 9 0 . 4 1 8 . 6 2 . 6 2 3 . 3 3 4 . 6 1 1 . 3 1 . 3 7 0 . 2 9 2 . 9 8 1 . 5 1
Cowpea hay , in bl oom to earl y pod 8 9 . 9 1 8 . 1 3 . 2 2 1 . 8 3 6 . 7 1 0 . 1 2 . 9 0
Cowpea hay , ripe 9 0 . 0 1 0 . 1 2 . 5 2 9 . 2 4 1 . 8 6 . 4 1 . 6 2
Cowpea straw 9 1 . 5 6 . 8 1 . 2 4 4 . 5 3 3 . 6 5 . 4 1 . 0 9
Crabg rass hay 9 0 . 5 8 . 0 2 . 4 2 8 . 7 4 2 . 9 8 . 5 1 . 2 8
Du rra fodder 8 9 . 9 6 . 4 2 . 8 2 4 . 1 5 1 . 4 5 . 2 1 . 0 2
E mmer hay 9 0 . 0 . 9 7 2 . 0 3 2 . 8 3 6 . 4 9 . 1 1 . 5 5
Fescu e hay , meadow 8 9 . 2 7 . 0 1 . 9 3 0 . 3 4 3 . 2 6 . 8 0 . 2 0 1 . 1 2 1 . 4 3
Fescu e hay , nativ e western ( Festu ca, spp. ) 9 0 . 0 8 . 5 2 . 0 3 1 . 0 4 2 . 8 5 . 7 1 . 3 6
Feterita fodder, v ery dry 8 8 . 0 8 . 0 2 . 1 1 8 . 7 5 1 . 5 7 . 7 0 . 3 0 0 . 2 1 1 . 2 8
Feterita stov er 8 6 . 3 5 . 2 1 . 7 2 9 . 2 4 1 . 9 8 . 3 0 . 8 3
Fl at pea hay 9 2 . 3 2 2 . 7 3 . 2 2 7 . 7 3 2 . 0 6 . 7 0 . 3 0 3 . 6 3 2 . 0 2
Fl ax pl ant by produ ct 9 1 . 9 6 . 4 2 . 1 4 4 . 4 3 3 . 1 5 . 9 1 . 0 2
Fl ax straw 9 2 . 8 7 . 2 3 . 2 4 2 . 5 3 2 . 9 7 . 0 0 . 4 8 0 . 0 7 1 . 1 5 0 . 7 3
Fowl meadow g rass hay 8 7 . 4 8 . 7 2 . 3 2 9 . 7 3 9 . 5 7 . 2 1 . 3 9
Fu rze, dried 9 4 . 5 1 1 . 6 2 . 0 3 8 . 5 3 5 . 5 7 . 0 1 . 8 6
G ama g rass hay ( T ripsacu m dacty l oides) 8 8 . 2 6 . 7 1 . 8 3 0 . 4 4 3 . 1 6 . 2 1 . 0 7
G rama g rass hay ( B ou te/ ou a, spp. ) 8 9 . 8 5 . 8 1 . 6 2 8 . 9 4 5 . 6 7 . 9 0 . 3 4 0 . 1 8 0 . 9 3
G rass hay , mix ed, eastern states, g ood q u al ity 8 9 . 0 7 . 0 2 . 5 3 0 . 9 4 3 . 1 5 . 5 0 . 4 8 0 . 2 1 1 . 1 2 1 . 2 0
G rass hay , mix ed, second cu tting 8 9 . 0 1 2 . 3 3 . 3 2 4 . 8 4 1 . 7 6 . 9 0 . 7 9 0 . 3 1 1 . 9 7 1 . 1 5
G rass straw 8 5 . 0 4 . 5 2 . 0 3 5 . 0 3 7 . 8 5 . 7 0 . 7 2
G u ar hay ( Cy amposis psoral oides) 9 0 . 7 1 6 . 5 1 . 3 1 9 . 3 4 1 . 2 1 2 . 4 2 . 6 4
H eg ari fodder 8 6 . 0 6 . 2 1 . 7 1 8 . 1 5 2 . 5 7 . 5 0 . 2 7 0 . 1 6 0 . 9 9
H eg ari stov er 8 7 . 0 5 . 6 1 . 8 2 8 . 0 4 1 . 7 9 . 9 0 . 3 3 0 . 0 8 0 . 9 0
H ops, spent, dried 9 3 . 8 2 3 . 0 3 . 6 2 4 . 5 3 7 . 4 5 . 3 3 . 6 8
H orse bean hay 9 1 . 5 1 3 . 4 0 . 8 2 2 . 0 4 9 . 8 5 . 5 2 . 1 4
H orse bean straw 8 7 . 9 8 . 6 1 . 4 3 6 . 4 3 3 . 1 8 . 4 1 . 3 8
H y acinth bean hay ( Dil ichos l abl ab) 9 0 . 2 1 4 . 8 1 . 4 3 3 . 6 3 3 . 6 6 . 8 2 . 3 7
J ohnson g rass hay 9 0 . 1 6 . 5 2 . 1 3 0 . 4 4 3 . 7 7 . 4 0 . 8 7 0 . 2 6 1 . 0 4 1 . 2 2
J u ne g rass hay , western ( K oel eria cr/ sf at a) 8 8 . 3 8 . 1 2 . 5 3 0 . 4 4 0 . 5 6 . 8 1 . 3 0
K afir fodder, v ery dry 9 0 . 0 8 . 7 2 . 6 2 5 . 5 4 4 . 2 9 . 0 0 . 3 5 0 . 1 8 1 . 3 9 1 . 5 3
K afirfodder, hig h in water 7 1 . 7 6 . 5 2 . 7 2 1 . 6 3 7 . 6 3 . 3 0 . 2 8 0 . 1 4 1 . 0 4 1 . 2 3
K afir stov er, v ery dry 9 0 . 0 5 . 5 1 . 8 2 9 . 5 4 4 . 3 8 . 9 0 . 5 4 0 . 0 9 0 . 8 8
K afir stov er, hig h in water
7 2 . 7 3 . 8 1 . 3 2 3 . 7 3 6 . 6 7 . 3 0 . 4 4 0 . 0 7 0 . 6 1
K oahaol e forag e, dried
8 8 . 7 1 2 . 7 1 . 9 2 9 . 8 3 9 . 2 5 . 1 2 . 0 3
K och/ a scoparia hay 9 0 . 0 1 1 . 4 1 . 5 2 3 . 6 4 0 . 7 1 2 . 8 1 . 8 2
K u dzu hay 8 9 . 0 1 5 . 9 2 . 5 2 8 . 6 3 5 . 1 6 . 9 2 . 7 8 0 . 2 1 2 . 5 4
L espedeza hay , annu al , al l anal y ses 8 9 . 2 1 2 . 7 2 . 4 2 6 . 7 4 2 . 2 5 . 2 0 . 9 8 0 . 1 8 2 . 0 3 0 . 9 1
5 0 0
A NA L Y SIS

T otal dry Protein Fat Fiber N-free T otal Cal ciu m
mineral s
Phos-
phoru s
Nitro- Potas-
sl u m
M aterial
matter
Per Ct. Per ci.
ex tract
Per cf. Per ct. Per ci. Per ci. Per ci. Per ci.
g en
Per ci. Per ci.
L espedeza hay , annu al , before bl oom
L espedeza hay , annu al , in bl oom
8 9 . 1 1 4 . 3
8 9 . 1 1 3 . 0
2 . 7 2 2 . 7 4 3 . 0
1 . 8 2 6 . 5 4 2 . 7
6 . 4 1 . 0 4
5 . 1 1 . 0 2
0 . 1 9
0 . 1 8
2 . 2 9 1 . 0 6
2 . 0 8 0 . 9 4
L espedeza hay , annu al , after bl oom
L espedeza hay , perennial
L espedeza l eav es, annu al
L espedeza stems, annu al
8 9 . 1 1 1 . 5
8 9 . 0 1 3 . 2
8 9 . 2 1 7 . 1
8 9 . 2 8 . 3
1 . 9 3 2 . 6 3 8 . 6
1 . 7 2 6 . 5 4 2 . 7
2 . 9 1 9 . 7 4 3 . 1
1 . 0 3 8 . 5 3 7 . 7
4 . 5 0 . 9 0
4 . 9 0 . 9 2
6 . 4 1 . 3 0
3 . 7 0 . 6 4
0 . 1 5
0 . 2 2
0 . 2 0
0 . 1 3
1 . 8 4 0 . 8 2
2 . 1 1 0 . 9 8
2 . 7 4 0 . 9 2
1 . 3 3 0 . 8 9
1 . 0 9
L espedeza straw
9 0 . 0 6 . 8 2 . 3 2 9 . 2 4 7 . 1 4 . 6
L ov eg rass hay , weeping
M arsh or swamp hay , g ood q u al ity
9 1 . 2 9 . 2
9 0 . 2 7 . 7
2 . 8 3 0 . 9 4 3 . 4
2 . 3 2 8 . 2 4 4 . 3
4 . 9
7 . 7
1 . 4 7
1 . 2 3
1 . 3 1 1 . 7 0
M il l et hay , fox tail v arieties
M il l et hay , hog mil l et, or proso
M il l et hay , J apanese
8 7 . 6 8 . 2
9 0 . 3 9 . 3
8 6 . 8 8 . 3
2 . 7 2 5 . 3 4 4 . 7
2 . 2 2 3 . 9 4 7 . 6
1 . 6 2 7 . 7 4 0 . 8
6 . 7 0 . 2 9
7 . 3
8 . 4 0 . 2 0
1 . 4 9
1 . 3 3 2 . 1 0
M il l et hay , pearl , or cat-tail
8 7 . 2 6 . 7 1 . 7 3 3 . 0 3 6 . 8 9 . 0 1 . 0 7
0 . 6 1 1 . 4 4
M il l et straw
9 0 . 0 3 . 8 1 . 6 3 7 . 5 4 1 . 6 5 . 5 0 . 0 8
M il o fodder
8 8 . 5 8 . 0 3 . 3 2 1 . 9 4 8 . 4 6 . 9 0 . 3 5 0 . 1 8 1 . 2 8
M il o stov er
9 1 . 0 3 . 2 1 . 1 2 9 . 1 4 8 . 1 9 . 5 0 . 5 8 0 . 1 1 0 . 5 1
M int hay
8 8 . 3 1 2 . 7 2 . 1 2 0 . 3 4 5 . 6 7 . 6 1 . 5 1 0 . 1 9 2 . 0 3
M ix ed hay , g ood, l ess than 3 0 % l eg u mes
8 8 . 0 8 . 3 1 . 8 3 0 . 7 4 1 . 8 5 . 4 0 . 6 1 0 . 1 8 1 . 3 3 1 . 4 7
M ix ed hay , g ood, more than 3 0 % l eg u mes
M ix ed hay , cu t v ery earl y
8 8 . 0 9 . 2
9 0 . 0 1 3 . 3
1 . 9 2 8 . 1 4 2 . 8
2 . 7 2 5 . 3 3 9 . 4
6 . 0 0 . 9 0
9 . 3
0 . 1 9
1 . 4 7
2 . 1 3
1 . 3 1
Napier g rass hay
8 9 . 1 8 . 2 1 . 8 3 4 . 0 3 4 . 6 1 0 . 5
Natal g rass hay
9 0 . 2 7 . 4 1 . 8 3 6 . 8 3 9 . 2 5 . 0 0 . 4 5 0 . 2 9
Nativ e hay , western mt. states, g ood q u al ity
9 0 . 0 8 . 1 2 . 1 2 9 . 8 4 3 . 2 6 . 8 0 . 3 9 0 . 1 2 1 . 3 0
Nativ e hay , western ml . states, matu re and
weathered
9 0 . 0 3 . 9 1 . 4 3 3 . 6 4 3 . 6 7 . 5
Needl e g rass hay ( Stipa, spp. )
Oak l eav es, l iv e oak , dried
8 8 . 1 7 . 2
9 3 . 8 9 . 3
2 . 0 3 0 . 8 4 1 . 9
2 . 7 2 9 . 9 4 5 . 3
6 . 2
6 . 6
1 . 1 5
1 . 4 9
Oat chaff
9 1 . 8 5 . 9 2 . 4 2 5 . 7 4 6 . 3 1 1 . 5 0 . 8 0 0 . 3 0 0 . 9 4 0 . 8 6
Oaf hay
8 8 . 1 8 . 2 2 . 7 2 8 . 1 4 2 . 2 6 . 9 0 . 2 1 0 . 1 9 1 . 3 1 0 . 8 3
Oat hay , wil d ( A v ena fatu a)
9 2 . 5 6 . 6 2 . 6 3 2 . 5 4 4 . 0 6 . 8 0 . 2 2 0 . 2 5
0 . 1 0
1 . 0 6
0 . 7 8 0 . 4 8
Oat hu l l s
9 2 . 8 4 . 5 1 . 3 2 9 . 7 5 0 . 8 6 . 5
Oat straw
8 9 . 7 4 . 1 2 . 2 3 6 . 1 4 1 . 0 6 . 3 0 . 1 9 0 . 1 0 0 . 6 6 1 . 3 5
Oaf g rass hay , tal l
8 8 . 7 7 . 5 2 . 4 3 0 . 1 4 2 . 7 6 . 0 0 . 1 4 1 . 2 0 1 . 3 6
Orchard g rass hay , earl y cu t
8 8 . 6 7 . 7 2 . 9 3 0 . 5 4 0 . 7 6 . 8 0 . 1 9 0 . 1 7 1 . 2 3 1 . 6 1
Picnic g rass hay ( Panicu m, spp. )
9 2 . 1 8 . 3 2 . 3 2 9 . 5 4 4 . 9 7 . 1
Para g rass hay
9 0 . 2 4 . 6 0 . 9 3 3 . 6 4 4 . 5 6 . 6 0 . 3 5 0 . 3 5 0 . 7 4
Pastu re g rasses and cl ov ers, mix ed, from
cl osel y g razed, fertil e pastu re, dried
( northern states)
9 0 . 0 2 0 . 3 3 . 6 1 9 . 7 3 8 . 7 7 . 7 0 . 5 8 0 . 3 2
Pastu re g rasses, mix ed, from poor to fair
pastu re, before heading ou t, dried 9 0 . 0 1 4 . 1 2 . 3 1 9 . 4 4 3 . 2 1 1 . 0 0 . 4 1 0 . 1 2
Pastu re g rass, western pl ains, g rowing , dried 9 0 . 0 1 1 . 6 2 . 5 2 8 . 0 4 0 . 2 7 . 7 0 . 3 7 0 . 2 4 1 . 8 6
Pastu re g rass, western pl ains, matu re, dried 9 0 . 0 4 . 6 2 . 3 3 1 . 9 4 5 . 3 5 . 9 0 . 3 4 0 . 1 4 0 . 7 4
Pastu re g rass, western pl ains, matu re and
weathered 9 0 . 0 3 . 3 1 . 8 3 4 . 1 4 4 . 5 6 . 3 0 . 3 3 0 . 0 9 0 . 5 3
s 5 0 1
M aterial
T otal dry Protein
matter
Per ct Per ct
Fat
Per ci.
Fiber N-tree
ex tract
Per ci. Per Ct.
T otal
mineral s
Per ci.
Cal ciu m
Per ct.
Phos-
phoru s
Per ci.
Nitro.
g en
Per ci.
Potat-
sl u m
Per ci.
Pastu re g rass and other forag e on western
mt. rang es, spring , dried
Pastu re g rass and other forag e on western
mt. rang es, au tu mn, dried
9 0 . 0 1 7 . 0
9 0 . 0 8 . 8
3 . 1
4 . 3
1 4 . 0 4 9 . 1
1 7 . 4 5 1 . 4
6 . 8
8 . 1
1 . 2 1
0 . 3 8
2 . 7 2
1 . 4 1
Pea hay , fiel d

Pea straw, fiel d
Pea-and-oat hay
Peanu t hay , withou t nu ts
Peanu t hay , with nu ts
8 9 . 3 1 4 . 9
9 0 . 2 6 . 1
8 9 . 1 1 2 . 1
9 0 7 1 0 . 1
9 2 . 0 1 3 . 4
3 . 3
1 . 6
2 . 9
3 . 3
1 2 . 6
2 4 . 3 3 9 . 1
3 3 . 1 4 4 . 0
2 7 . 2 3 9 . 1
2 3 . 4 4 4 . 2
2 3 . 0 3 4 . 9
7 . 7
5 . 4
7 . 8
9 . 7
8 . 1
1 . 2 2
0 . 7 2
1 . 1 2
1 . 1 3
0 . 2 5
0 . 1 0
0 . 2 2
0 . 1 3
0 . 1 5
2 . 3 8
0 . 9 8
1 . 9 4
1 . 6 2
2 . 1 4
1 . 2 5
1 . 0 8
1 . 0 4
1 . 2 5
0 . 8 5
Peanu t hay , mowed
Peanu t hu l l s, with a few nu ts
Peav ine hay , from pea-Cannery v ines,
su n-cu red
Prairie hay , western, g ood q u al ity
Prairie hay , western, matu re
9 1 . 4 1 0 . 6
9 2 . 3 6 . 7
8 6 . 3 1 1 . 9
9 0 . 7 . 5 7
9 1 . 7 3 . 8
5 . 1
1 . 2
2 . 4
2 . 3
2 . 4
2 3 . 8 4 2 . 2
6 0 . 3 1 9 . 7
2 3 . 0 4 2 . 2
3 0 . 4 4 4 . 9
3 1 . 9 4 7 . 1
9 . 7
4 . 4
6 . 8
7 . 4
6 . 5
0 . 3 0
1 . 4 8
0 . 3 6
0 . 2 8
0 . 0 7
0 . 1 6
0 . 1 8
0 . 0 9
1 . 7 0
1 . 0 7
1 . 9 0
0 . 9 1
0 . 6 1
0 . 8 2
0 . 4 9
Q u ack g rass hay
Ramie meal
Red top hay
Reed canary g rass hay
Rescu e g rass hay
8 9 . 0 6 . 9
9 2 . 2 1 9 . 2
9 1 . 0 7 . 2
9 1 . 1 7 . 7
9 0 . 2 9 . 8
1 . 9
3 . 8
2 . 3
2 . 3
3 . 2
3 4 . 5 3 8 . 8
2 0 . 1 3 5 . 9
2 9 . 3 4 5 . 3
2 9 . 2 4 4 . 3
2 4 . 6 4 4 . 5
6 . 9
1 3 . 2
6 . 9
7 . 6
8 . 1
4 . 3 2
0 . 3 3
0 . 3 3
0 . 2 2
0 . 2 3
0 . 1 6
1 . 1 0
3 . 0 7
1 . 1 5
1 . 2 3
1 . 5 7
1 . 9 3
Rhodes g rass hay

Rice hu l l s
Rice straw
Ru sh hay , western ( J u ncu s, spp. )
Ru ssian thistl e hay
8 9 . 0 5 . 7
9 2 . 0 3 . 0
9 2 . 5 3 . 9
9 0 . 0 9 . 4
8 7 . 5 8 . 9
1 . 3
0 . 8
1 . 4
1 . 8
1 . 6
3 1 . 7 4 1 . 8
4 0 . 7 2 8 . 4
3 3 . 5 3 9 . 2
2 9 . 2 4 4 . 2
2 6 . 9 3 7 . 4
8 . 5
1 9 . 1
1 4 . 5
5 . 4
1 2 . 7
0 . 3 5
0 . 0 8
0 . 1 9
0 . 2 7
0 . 0 8
0 . 0 7
0 . 9 1
0 . 4 8
0 . 6 2
1 . 5 0
1 . 4 2
1 . 1 8
0 . 3 1
1 . 2 2
Ry e g rass hay , Ital ian

Ry e g rass hay , perennial
Ry e g rass hay , nativ e western
Ry e hay
Ry e straw
8 8 . 6 8 . 1
8 8 . 0 9 . 2
8 7 . 4 7 . 8
9 1 . 3 6 . 7
9 2 . 8 3 . 5
1 . 9
3 . 1
2 . 1
2 . 1
1 . 2
2 7 . 8 4 3 . 3
2 4 . 2 4 3 . 4
3 3 . 5 3 7 . 6
3 6 . 5 4 1 . 0
3 8 . 7 4 5 . 9
7 . 5
8 . 1
6 . 4
5 . 0
3 . 5
0 . 2 6
0 . 2 4
0 . 2 4
0 . 1 8
0 . 0 9
1 . 3 0
1 . 4 7
1 . 2 5
1 . 0 7
0 . 5 6
1 . 0 0
1 . 2 5
1 . 0 5
0 . 9 0
Sal t bu shes, dried
Sal t g rass hay , misc. v ar.
Sanfoin hay ( Onobry chis v iciaefol ia)
Seaweed, dried ( Fu cu s, spp. )
Seaweed, dried ( L aminaria, spp. )
9 3 . 5 1 3 . 8
9 0 . 0 8 . 1
8 4 . 1 1 0 . 5
8 8 . 7 5 . 2
8 3 . 7 1 1 . 4
1 . 6
1 . 8
2 . 6
4 . 2
1 . 1
2 2 . 1 3 8 . 8
2 8 . 8 3 9 . 5
1 9 . 7 4 4 . 2
9 . 4 5 3 . 6
8 . 6 4 5 . 8
1 7 . 2
1 1 . 8
7 . 1
1 6 . 3
1 6 . 8
1 . 8 8
0 . 1 1
2 . 2 1
1 . 3 0
1 . 6 8
0 . 8 3
1 . 8 2
4 . 6 9
Sedg e hay , eastern ( Carex , spp. )

Sedg e hay , western ( Carex , spp. )
Seradel l a hay
Sorg hu m bag asse, dried
Sorg hu m fodder, sweet, dry
9 0 . 7 6 . 1
9 0 . 6 1 0 . 1
8 9 . 0 1 6 . 4
8 9 . 3 3 . 1
8 8 . 8 6 . 2
1 . 7
2 . 4
3 . 2
1 . 4
2 . 4
2 9 . 2 4 6 . 3
2 7 . 3 4 4 . 0
2 9 . 8 3 2 . 0
3 1 . 3 5 0 . 0
2 5 . 0 4 8 . 1
7 . 4
6 . 8
7 . 6
3 . 5
7 . 1
0 . 6 0
0 . 3 4
0 . 2 4
0 . 3 3
0 . 1 2
0 . 9 8
1 . 6 2
2 . 6 2
0 . 5 0
0 . 9 9
1 . 2 5
1 . 2 9
Sorg hu m fodder, sweet, hig h in water
Soy bean hay , g ood, al l anal y ses
Soy bean hay , in bl oom or before
Soy bean hay , seed dev el oping
Soy bean hay , seed nearl y ripe
6 5 . 7 4 . 5
8 8 . 0 1 4 . 4
8 8 . 0 1 6 . 7
8 8 . 0 1 4 . 6
8 8 . 0 1 5 . 2
2 . 4
3 . 3
3 . 3
2 . 4
6 . 6
1 6 . 6 3 7 . 6
2 7 . 5 3 5 . 8
2 0 . 6 3 7 . 8
2 7 . 2 3 6 . 5
2 4 . 0 3 8 . 2
4 . 6
7 . 0
9 . 6
7 . 3
4 . 0
0 . 2 5
0 . 9 4
1 . 5 3
1 . 3 5
0 . 8 6
0 . 0 9
0 . 2 4
0 . 2 7
0 . 2 5
0 . 3 2
0 . 7 2
2 . 3 0
2 . 6 7
2 . 3 4
2 . 4 3
0 . 9 6
0 . 8 2
0 . 8 6
0 . 7 8
0 . 8 1
Soy bean hay , poor q u al ity , weathered 8 9 . 0 9 . 2 1 . 2 4 1 . 0 3 0 . 4 7 . 2 0 . 9 4 1 . 4 7
5 0 2
A NA L Y SIS

T otal dry Protein Fat Fiber N-free T otal Cal ciu m Phos- Nitro- Potas-
M aterial
matter
ex tract mineral s phoru s g en sl u m
Per Per ci. Per ci. Per ci. Per ci. Per ci. Per ct Per ct Per ci.
ci.
Soy bean straw
8 8 . 8 4 . 0 1 . 1 4 1 . 1 3 7 . 5 5 . 1 0 . 1 3 0 . 6 2
4 . 9 1 . 1 8
Soy bean and Su dan g rass hay , chiefl y Su dan
8 9 . 0 7 . 4 2 . 2 3 1 . 1 4 3 . 4
0 . 0 4 0 . 8 0 0 4 6
Spanish moss, dried
8 9 . 2 5 . 0 2 . 4 2 6 . 6 4 7 . 7
8 . 1 0 . 3 6 0 . 2 6 1 . 4 1 1 . 3 0
Su dan g rass hay , al l anal y ses
8 9 . 3 8 . 8 1 . 6 2 7 . 9
Su dan g rass hay , before bl oom
8 9 . 6 1 1 . 2 1 . 5 2 6 . 1 4 1 . 3 9 . 5 0 . 4 1 0 . 2 6 1 . 7 9
1 . 3 4
Su dan g rass hay , in bl oom
8 9 . 2 8 . 4 1 . 5 3 0 . 7 4 1 . 8
Su dan g rass hay , in seed
8 9 . 5 6 . 8 1 . 6 2 9 . 9 4 4 4 6 . 8 0 . 2 7 0 . 1 9 1 . 0 9
Su dan g rass, y ou ng , dehy drated
8 8 . 0 1 4 . 5 2 . 5 2 0 . 4 4 1 . 2 9 . 4 0 . 5 2 0 . 3 9 2 . 3 2
Su dan g rass straw
9 0 . 4 7 . 1 1 . 5 3 3 . 0 4 2 . 3 6 . 5 1 . 1 4
Su g ar cane fodder, J apanese, dried
8 9 . 0 1 . 3 1 . 8 1 9 . 7 6 4 . 3 1 . 9 0 . 3 2 0 . 1 4 0 . 2 1 0 . 5 8
Su g ar cane bag asse, dried
9 5 . 5 1 . 1 0 . 4 4 9 . 6 4 2 . 0 2 . 4 0 . 1 8
Su g ar cane pu l p, dried
9 3 . 8 1 . 7 0 . 6 4 5 . 6 4 2 . 2 3 . 7 0 . 2 7
Sweet potato v ine, dried
9 0 . 7 1 2 . 6 3 . 3 1 9 . 1 4 5 . 5 1 0 . 2 2 . 0 2
T eosinte fodder, dried
8 9 . 4 9 . 1 1 . 9 2 6 . 5 4 1 . 7 1 0 . 3 0 . 1 7 1 . 4 6 0 . 8 8
T imothy hay , al l anal y ses
8 9 . 0 6 . 5 2 . 4 3 0 . 2 4 5 . 0
4 . 9 0 . 2 3 0 . 2 0 1 . 0 4 1 . 5 0
T imothy hay , before bl oom
8 9 . 0 9 7 2 . 7 2 7 . 4 4 2 . 7 6 . 5 1 . 5 5
T imothy , fu l l bl oom
8 9 . 0 6 . 4 2 . 5 3 0 . 4 4 4 . 8 4 . 9 0 . 2 3 0 . 2 0 1 . 0 2 1 . 5 0
3 . 9 0 . 4 0 0 . 2 1 1 . 4 1 1 . 4 1
T imothy hay , in bl oom, nitrog en fertil ized
8 9 . 0 9 . 7 2 . 1 3 1 . 6
0 . 1 5 0 . 8 5 1 . 4 1
T imothy hay , l ate seed
8 9 . 0 5 . 3 2 . 3 3 1 . 0 4 5 . 9 4 . 5
T imothy hay , in bl oom, dehy drated
8 9 . 0 7 . 7 2 . 3 2 8 . 3 4 5 . 5 5 . 2 1 . 2 3
T imothy hay , second cu ffing
8 8 . 7 1 5 . 0 4 . 6 2 5 . 4 3 6 . 5 7 . 2 2 . 4 0
T imothy and cl ov er hay , one-fou rth cl ov er
8 8 . 8 7 . 8 2 . 4 2 9 . 5 4 3 . 8 5 . 3 0 . 5 1 0 . 2 0 1 . 2 5 1 . 4 8
0 . 2 4 2 . 6 2 2 . 2 0
Vel v et bean hay
9 2 . 8 1 6 . 4 3 . 1 2 7 . 5 3 8 . 4
1 . 1 8 0 . 3 2 2 . 1 3 2 . 2 2
Vetch hay , common
8 9 . 0 1 3 . 3 1 . 1 2 5 . 2 3 2 . 2
Vetch hay , hairy
8 8 . 0 1 9 . 3 2 . 6 2 4 . 5 3 3 . 1 8 . 5 1 . 1 3 0 . 3 2 3 . 0 9 1 . 9 6
8 . 2 0 . 7 6 0 . 2 7 1 . 9 0 1 . 5 1
Vetch-and-oat hay , ov er hal f v etch
8 7 . 6 1 1 . 9 2 . 7 2 7 . 3 3 7 . 5
Vefch-an& wheaf hay , cu t earl y
9 0 . 0 1 5 . 4 2 . 2 2 8 . 8 3 6 . 4 7 . 2 2 . 4 6
7 . 6 0 . 2 1 0 . 1 4 0 . 7 0 0 . 5 0
W heat chaff
9 0 . 0 4 . 4 1 . 5 2 9 . 4 4 7 . 1
0 . 9 8 1 . 4 7
W heat hay
9 0 . 4 6 . 1 1 . 8 2 6 . 1 5 0 . 0 6 . 4 0 . 1 4
W heat straw
9 2 . 5 3 . 9 1 . 5 3 6 . 9 4 1 . 9 8 . 3 0 . 2 1 0 . 0 7 0 . 6 2 0 . 7 9
W heat g rass hay , crested, cu t earl y
9 0 . 0 9 . 2 2 . 0 3 2 . 2 4 0 . 2 6 . 4 1 . 4 7
W heat g rass hay , sl ender
9 0 . 0 8 . 0 2 . 1 3 2 . 2 4 1 . 0 6 . 7 0 . 3 0 0 . 2 4 1 . 2 8 2 . 4 1
2 . 0 6
W inter fat, or white sag e, dried ( E u rotia l anafa)
9 2 . 6 1 2 . 9 1 . 9 2 7 . 4 4 0 . 8
0 . 1 5 0 . 1 4 0 . 8 8
W ire g rass hay , sou thern ( A risfida, spp. )
9 0 . 0 5 . 5 1 . 4 3 1 . 8 4 7 . 9
W ire g rass hay , western ( A risfida, spp. )
9 0 . 0 6 . 4 1 . 3 3 4 . 1 4 1 . 0 7 . 2 1 . 0 2
Y u cca, or bearg rass, dried
9 2 . 6 6 . 6 2 . 2 3 8 . 6 3 8 . 3 6 . 9 1 . 0 6
CONCE NT RA T E S
M aterial
matter ex tract mineral s phoru s y en sl u m
Per Per Per ci. Per ci. Per ci. Per ci. Per ci. Per ci. Per ct Per ci.
A corns, whol e ( red oak )
5 0 . 0 3 . 2 1 0 . 7 9 . 9 2 5 . 0 1 . 2 0 . 5 1
0 . 4 3
A corns, whol e ( white and post oak s)
5 0 . 0 2 . 7 3 . 0 9 . 3 3 3 . 7 1 . 3
1 . 8 2
A l fal fa-mol asses feed
8 6 . 0 1 1 . 4 1 . 2 1 8 . 5 4 6 . 2 8 . 7
A l fal fa seed
8 8 . 3 3 3 . 2 1 0 . 6 8 . 1 3 2 . 0 4 . 4 5 . 3 1
5 0 3
M aterial
T otal dry Protein
matter
Per ct. Per ct.
Fat
Per ci.
Fiber
Per ct
N-free
ex tract
Per ci.
T otal Cal ciu m Phos- Nitro-
mineral s phoru s g en
Per ci. Per ci. Per ci. Per ci.
Potas.
sl u m
Per ci.
A l fal fa seed screening s 9 0 . 3 3 1 . 1 9 . 9 1 1 . 1 3 3 . 1 5 . 1 4 . 9 8
A ppl e-pectin pu l p, dried
A ppl e-pectin pu l p, wet
A ppl e pomace, dried
A ppl e pomace, wet
A tl as sorg hu m g rain
9 1 . 2 7 . 0
1 6 . 7 1 . 5
8 9 . 4 4 . 5
2 1 . 1 1 . 3
8 9 . 1 1 1 . 3
7 . 3
0 . 9
5 . 0
1 . 3
3 . 3
2 4 . 2
5 . 8
1 5 . 6
3 . 7
2 . 0
4 9 . 4
7 . 9
6 2 . 1
1 3 . 9
7 0 . 6
3 . 3 1 . 1 2
0 . 6 0 . 2 4
2 . 2 0 . 1 0 0 . 0 9 0 . 7 2
0 . 9 0 . 0 2 0 . 0 2 0 . 2 1
1 . 9 1 . 8 1
0 . 4 3
0 . 1 0
A tl as sorg hu m head chops

A v ocado oil meal
B abassu oil meal
B ak ery waste, dried ( hig h in fat)
B arl ey , common, not incl u ding Pacific Coast
states
8 8 . 0 9 . 5
9 1 . 4 1 8 . 6
9 2 . 8 2 4 . 2
9 1 . 6 1 0 . 9
8 9 . 4 1 2 . 7
2 . 8
1 . 1
6 . 8
1 3 . 7
1 . 9
1 0 . 7
1 7 . 6
1 2 . 0
0 . 7
5 . 4
6 0 . 2
3 6 . 0
4 4 . 6
6 4 . 7
6 6 . 6
4 . 8 1 . 5 2
1 8 . 1 2 . 9 8
5 . 2 0 . 1 3 0 . 7 1 3 . 8 7
1 . 6 1 . 7 4
2 . 8 0 . 0 6 0 . 3 7 2 . 0 3
0 . 4 9
B arl ey , Pacific Coast states
B arl ey , l ig htweig ht
B arl ey , hu l l -l ess, or bal d
B arl ey feed, hig h g rade
B arl ey feed, l ow g rade
8 9 . 8 8 . 7
8 9 . 1 1 2 . 1
9 0 . 2 1 1 . 6
9 0 . 3 1 3 . 5
9 2 . 0 1 2 . 3
1 . 9
2 . 1
2 . 0
3 . 5
3 . 4 5
5 . 7
7 . 4
2 . 4
8 . 7
1 4 . 7
7 0 . 9
6 4 . 3
7 2 . 1
6 0 . 5
5 6 . 2
2 . 6 1 . 3 9
3 . 2 1 . 9 4
2 . 1 1 . 8 6
4 . 1 0 . 0 3 0 . 4 0 2 . 1 6
5 . 3 1 . 9 7
0 . 6 0
B arl ey , mal ted

B arl ey screening s
B eans, fiel d, or nav y
B eans, k idney
B eans, l ima
9 3 . 4 1 2 . 7
8 8 . 6 1 1 . 6
9 0 . 0 2 2 . 9
8 9 . 0 2 3 . 0
8 9 . 7 2 1 . 2
2 . 1
2 . 7
1 . 4
1 . 2
1 . 1
5 . 4
9 . 1
4 : 2
4 . 1
4 . 7
7 0 . 9
6 1 . 3
5 7 . 3
5 6 . 8
5 8 . 2
2 . 3 0 . 0 6 0 . 4 2 2 . 0 3
3 . 9 1 . 8 6
4 . 2 0 . 1 5 0 . 5 7 3 . 6 6
3 . 9 3 . 6 8
4 . 5 0 . 0 9 0 . 3 7 3 . 3 9
0 . 3 7
1 . 2 7
1 . 7 0
B eans, mu ng
B eans, pinto
B eans, fepary
B eechnu ts
B eef scraps
9 0 . 2 2 3 . 3
8 9 . 9 2 2 . 5
9 0 . 5 2 2 . 2
9 1 . 4 1 5 . 0
9 4 . 5 5 5 . 6
1 . 0
1 . 2
1 . 4
3 0 . 6
1 0 . 9
3 . 5
4 . 1
3 . 4
1 5 . 0
1 . 2
5 8 . 5
5 7 . 7
5 9 . 3
2 7 . 5
0 . 5
3 . 9 3 . 7 3
4 . 4 3 . 6 0
4 . 2 3 . 5 6
3 . 3 0 . 5 8 0 . 3 0 2 . 4 0
2 6 . 3 8 . 9 0
0 . 6 2
B eef pu l p, dried
B eef pu l p, mol asses, dried
B eet pu l p, wet
B eet pu l p, wet, pressed
B l ood fl ou r, or sol u bl e bl ood meal
9 0 . 1 9 . 2
9 1 . 9 1 0 . 7
1 1 . 6 1 . 5
1 4 . 2 1 . 4
9 2 . 2 8 4 . 7
0 . 5
0 . 7
0 . 3
0 . 4
1 . 0
1 9 . 8
1 6 . 0
4 . 0
4 . 6
1 . 1
5 7 . 2
5 9 . 4
5 . 3
7 . 1
0 . 7
3 . 4 0 . 6 7 0 . 0 8 1 . 4 7
5 . 1 0 . 6 2 0 . 0 9 1 . 7 1
0 . 5 0 . 0 9 0 . 0 1 0 . 2 4
0 . 7 0 . 2 2
4 . 7 0 . 6 8 0 . 5 0 1 3 . 5 5
0 . 1 8
1 . 6 3
0 . 0 2
B l ood meal
B one meal , raw
B one meal , raw, sol v ent process
B one meal , steamed
B one meal , steamed, sol v ent process
9 1 . 8 8 4 . 5
9 3 . 6 2 6 . 0
9 3 . 1 2 5 . 7
9 6 . 3 7 . 1
9 6 . 8 7 . 2
1 . 1
5 . 0
1 . 0
3 . 3
0 . 4
1 . 0
1 . 0
1 . 0
0 . 8
1 . 5
0 . 7
2 . 5
1 . 9
3 . 8
3 . 7
4 . 5 0 . 3 3 0 . 2 5 1 3 . 5 2
5 9 . 1 2 3 . 0 5 1 0 . 2 2 4 . 1 6
6 3 . 5 2 4 . 0 2 1 0 . 6 5 4 . 1 1
8 1 . 3 3 1 . 7 4 1 5 . 0 0 1 . 1 4
8 4 . 0 1 . 1 5
0 . 0 9
0 . 1 8
B one meal , steamed, special

B one meal , 1 0 to 2 0 % protein
B read, white, enriched
B rewers' g rains, dried, 2 5 % protein or ov er
B rewers' g rains, dried, bel ow 2 5 % protein
9 7 . 7 1 3 . 5
9 7 . 2 1 4 . 6
6 4 . 1 8 . 5
9 2 . 9 2 7 . 6
9 2 . 3 2 3 . 4
7 . 9
6 . 5
2 . 0
6 . 5
6 . 4
1 . 0
1 . 5
0 . 3
1 4 . 3
1 6 . 1
5 . 1
3 . 6
5 2 . 0
4 0 . 9
4 2 . 5
7 0 . 2 3 1 . 8 8 1 3 . 4 8 2 . 1 6
7 1 . 0 2 6 . 0 0 1 2 . 6 6 2 . 3 4
1 . 3 0 . 0 6 0 . 1 0 1 . 3 6
3 . 6 0 . 2 9 0 . 4 8 4 . 4 2
3 . 9 3 . 7 4
0 . 1 0
0 . 1 0
B rewers' g rains, dried, from Cal ifornia barl ey

B rewers' g rains, wet
B room corn seed
B u ck wheat, ordinary v arieties
9 1 . 1 2 0 . 0
2 3 . 7 5 . 7
8 9 . 7 9 . 2
8 8 . 0 1 0 . 3
5 . 7
1 . 6
3 . 7
2 . 3
1 8 . 1
3 . 6
5 . 1
1 0 . 7
4 3 . 6
1 1 . 8
6 9 . 1
6 2 . 8
3 . 7 3 . 2 0
1 . 0 0 . 0 7 0 . 1 2 0 . 9 1
2 . 6 1 . 4 7
1 . 9 0 . 0 9 0 . 3 1 1 . 6 4
0 . 0 2
0 . 4 5
5 0 4
A NA L Y SIS

M ateriat
T otal dry Protein
matter
Per ci. Per ci. P
Fat
er ct.
Fiber N-free T otal Cal ciu m
ex tract mineral s
phoru s
Per ct. Per ci. Per ci. Per ci. Per ci.
g en stu m
Per ct Perct.
B u ck wheat, T artary
8 8 . 1 1 0 . 1 2 . 4 1 2 . 7 6 0 . 9 2 . 0 0 . 1 3 0 . 3 1 1 . 6 2 0 . 4 4
B u ck wheat feed, g ood g rade
B u ck wheat feed, l ow g rade
B u ck wheatfl ou r
B u ck wheat k ernel s, withou t hu l l s
B u ck wheat middl ing s
8 9 . 3 1 8 . 5
8 8 . 3 1 3 . 3
8 8 . 1 1 0 . 2
8 8 . 0 1 4 . 1
8 8 . 7 2 9 . 7
4 . 9
3 . 4
2 . 1
3 . 4
7 . 3
1 8 . 2 4 3 . 5 4 . 2 0 . 4 8
2 8 . 6 3 9 . 8 3 . 2 0 . 3 7
0 . 9 7 3 . 4 1 . 5 0 . 0 1 0 . 0 9
1 . 8 6 6 . 5 2 . 2 0 . 0 5 0 . 4 5
7 . 4 3 9 . 4 4 . 9 1 . 0 2
2 . 9 6 0 . 6 6
2 . 1 3 0 . 6 8
1 . 6 3 0 . 1 6
2 . 2 6 0 . 4 9
4 . 7 6 0 . 9 8
B u ttermil k
B u ttermil k , condensed
B u ttermil k , dried
Carob bean and pods
Carob bean pods
9 . 4 3 . 5
2 9 . 7 1 0 . 9
9 2 . 4 3 2 . 4
8 7 . 8 5 . 5
8 9 . 5 4 . 7
0 . 6
2 . 2
6 . 4
2 . 6
2 . 5
0 4 . 5 0 . 8 0 . 1 4 0 . 0 8
0 1 2 . 6 4 . 0 0 . 4 4 0 . 2 6
0 . 3 4 3 . 3 1 0 . 0 1 . 3 6 0 . 8 2
8 . 7 6 8 . 5 2 . 5
8 . 7 7 0 . 9 2 . 7
0 . 5 6 0 . 0 7
1 . 7 4 0 . 2 3
5 . 1 8 0 . 7 1
0 . 8 8
0 . 7 5
Carob bean seeds
Cassav a roots, dried
Cassav a meal ( starch waste)
Cheese rind, or cheese meal
Chess, or cheat, seed
8 8 . 5 1 6 . 7
9 4 . 4 2 . 8
8 6 . 8 0 . 9
9 1 . 0 5 9 . 5
8 9 . 6 9 . 7
2 . 6
0 . 5
0 . 7
8 . 9
1 . 7
7 . 6 5 8 . 4 3 . 2
5 . 0 8 4 . 1 2 . 0
4 . 6 7 8 . 8 1 . 8 0 . 0 3
0 . 4 1 0 . 7 1 1 . 5
8 . 2 6 6 . 4 3 . 6
2 . 6 7
0 . 4 5
0 . 1 4 0 . 2 3
9 . 5 2
1 . 5 6
Chick peas
Citru s pu l p, dried
Citru s pu l p and mol asses, dried
Citru s pu l p, wet
Cl ov er seed, red
9 0 . 0 2 0 . 3
9 0 . 1 5 . 9
9 2 . 0 5 . 3
1 8 . 3 1 . 2
8 7 . 5 3 2 . 6
4 . 3
3 . 1
2 . 8
0 . 6
7 . 8
8 . 5 5 4 . 0 2 . 9
1 1 . 5 6 2 . 7 6 . 9 2 . 0 7 0 . 1 5
9 . 3 6 6 . 6 8 . 0
2 . 3 1 2 . 8 1 . 4
9 . 2 3 1 . 2 6 . 7
3 . 2 4
0 . 9 4
0 . 8 4
0 . 1 9
5 . 2 2
Cl ov er seed screening s, red
Cl ov er seed screening s, sweet
Cocoa meal
Cocoa shel l s
Coconu t oil meal , hy dr. or ex p. process
9 0 . 5 2 8 . 2
9 0 . 1 2 1 . 7
9 6 . 0 2 4 . 3
9 5 . 1 1 5 . 4
9 3 . 2 2 1 . 3
5 . 9
3 . 7
1 7 . 1
3 . 0
6 . 7
1 0 . 2 4 0 . 3 5 . 9
1 4 . 7 4 1 . 1 8 . 9
5 . 1 4 3 . 7 5 . 8
1 6 . 5 4 9 . 9 1 0 . 3 0 . 5 9
1 0 . 7 4 8 . 3 6 . 2 0 . 2 1 0 . 6 4
4 . 5 1
3 . 4 7
3 . 8 9
2 . 4 6 2 . 1 6
3 . 4 1 1 . 9 5
Coconu t oil meal , hig h in fat
Coconu t oil meal , sol v ent process
Cod-l iv er oil meal
Corn, dent, G rade No. 1
9 3 . 7 2 1 . 0
9 1 . 1 2 1 . 4
9 2 . 5 5 0 . 4
8 7 . 0 8 . 8
8 5 . 0 8 . 6
1 0 . 6
2 . 4
2 8 . 9
4 . 0
3 . 9
1 1 . 3 4 4 . 4 6 . 4
1 3 . 3 4 7 . 4 6 . 6
0 . 7 9 . 6 2 . 9 0 . 1 8 0 . 6 1
2 . 1 7 0 . 9 1 . 2 0 . 0 2 0 . 2 8
2 . 0 6 9 . 3 1 . 2 0 . 0 2 0 . 2 7
3 . 3 6
3 . 4 2
8 . 0 6
1 . 4 1 0 . 2 8
1 . 3 8 0 . 2 7
Corn, dent, soft or immatu re
Corn, fl int
8 3 . 5 8 . 4
8 1 . 1 8 . 2
7 8 . 5 7 . 9
7 0 . 0 7 . 2
8 8 . 5 9 . 8
3 . 8
3 . 7
3 . 6
2 . 3
4 . 3
2 . 0 6 8 . 1 1 . 2 0 . 0 2 0 . 2 7
1 . 9 6 6 . 2 1 . 1 0 . 0 2 0 . 2 6
1 . 9 6 4 . 0 1 . 1 0 . 0 2 0 . 2 5
2 . 5 5 6 . 5 1 . 5 0 . 2 4
1 . 9 7 1 . 0 1 . 5 0 . 3 3
1 . 3 4 0 . 2 7
1 . 3 1 0 . 2 6
1 . 2 6 0 . 2 5
1 . 1 6 0 . 2 6
1 . 5 7 0 . 3 2
Corn, pop
Corn ears, incl u ding k ernel s and cobs
( corn-and-cob meal )
Corn ears, soft or immatu re
Corn, snapped, or ear-corn chops with hu sk s
9 0 . 0 1 1 . 5
8 6 . 1 7 . 3
6 4 . 3 5 ,8
8 8 . 8 8 . 0
5 . 0
3 . 2
1 . 9
3 . 0
1 . 9 7 0 . 1 1 . 5 0 . 2 9
8 . 0 6 6 . 3 1 . 3 0 . 2 2
7 . 8 4 7 . 7 1 . 1
1 0 . 6 6 4 . 8 2 . 4
1 . 8 4
1 . 1 7 0 . 2 9
0 . 9 3
1 . 2 8
Corn, snapped, v ery soft or immatu re
Corn bran
Corn feed meal
Corn g erm meal
Corn g l u ten feed, al l anal y ses
6 0 . 0 5 . 3
9 0 . 6 9 . 7
8 8 . 6 9 . 8
9 3 . 0 1 9 . 8
9 0 . 9 2 5 . 5
1 . 8
7 . 3
4 ,7
7 . 8
2 . 7
8 . 2 4 2 . 7 2 . 0
9 . 2 6 2 . 0 2 . 4 0 . 0 3 0 . 2 7
2 . 9 6 9 . 2 2 . 0 0 . 0 3 0 . 3 4
8 . 9 5 3 . 2 3 . 3 0 . 5 8
7 . 6 4 8 . 8 6 . 3 0 . 4 8 0 . 8 2
0 . 8 5
1 . 5 6 0 . 5 6
1 . 5 7 0 . 2 8
3 . 1 7 0 . 2 1
4 . 0 8 0 . 5 4
5 0 5
T otal dry Protein Fat Fiber N-free T otal Cal ciu m Ptios- Nil ro- Potas-
M aterial
matter
Per ci. Per ci. Per ci.
ex tract
Per ci. Per ci.
mineral s phoru s
Per ci. Per ct Per ci.
g en
Per ci.
sl u m
Per ci.
Corn g l u ten feed, 2 5 % protein g u arantee 9 1 . 1 2 6 . 6 3 . 0 7 . 2 4 8 . 2 6 . 1 4 . 2 6
Corn g l u ten feed, 2 3 % protein g u arantee 9 1 . 4 2 4 . 8 2 . 6 7 . 8 4 9 . 8 6 . 4 3 . 9 7
Corn g l u ten feed with mol asses 8 8 . 8 2 2 . 6 2 . 1 6 . 8 5 0 . 9 6 . 4 3 . 6 2
Corn g l u ten meal , al l anal y ses 9 1 . 4 4 3 . 1 2 . 0 4 . 0 3 9 . 8 2 . 5 0 . 1 3 0 . 3 8 6 . 9 0 0 . 0 2
Corn g l u ten meal , 4 1 % protein g u arantee 9 1 . 4 4 2 . 9 2 . 0 3 . 9 4 0 . 1 2 . 5 6 . 8 6
Corn g rits
8 8 . 4 8 . 5 0 . 5 0 . 6 7 8 . 4 0 . 4 1 . 3 6
Corn meal , deg erminated, y el l ow 8 8 . 7 8 . 7 1 . 2 0 . 6 7 7 . 1 1 . 1 0 . 0 1 0 . 1 4 1 . 3 9
Corn meal , deg erminafed, white
Corn oil meal , ol d process
8 8 . 4 8 . 6
9 1 . 7 2 2 . 3
1 . 2
7 . 8
0 . 7 7 6 . 1
1 0 3 4 9 . 0
1 . 8 0 . 0 1 0 . 1 4
2 . 3 0 . 0 6 0 . 5 6
1 . 3 8
3 . 5 7
Corn oil meal , sol v ent process 9 1 . 7 2 3 . 0 1 . 5 1 0 . 4 5 4 . 6 2 . 2 0 . 0 3 0 . 5 0 3 . 6 8

Corn-starch 8 8 . 6 1 1 . 6 0 . 6 0 . 1 0 . 2 8 7 . 6 0 . 1 0 . 1 0
Corn-and-oat feed, g ood g rade 8 9 . 6 1 1 . 9 4 . 0 5 . 4 6 5 . 9 2 . 4 0 . 0 5 0 . 3 0 1 . 9 0 0 . 3 4
Corn-and-oat feed, l ow g rade 8 9 . 6 9 . 1 2 . 9 1 3 . 4 5 9 . 0 5 . 2 1 . 4 6
Cottonseed, whol e 9 2 . 7 2 3 . 1 2 2 . 9 1 6 . 9 2 6 . 3 3 . 5 0 . 1 4 0 . 7 0 3 . 7 0 1 . 1 1
Cottonseed, immatu re, dried 9 3 . 2 2 0 . 5 1 5 . 9 2 4 . 1 2 9 . 0 3 . 7 3 . 2 8
Cottonseed, whol e pressed, 2 8 % protein
g u arantee 9 3 . 5 2 8 . 2 5 . 8 2 2 . 6 3 2 . 2 4 . 7 4 . 5 1
Cottonseed, whol e pressed, bel ow 2 8 % protein 9 3 . 5 2 6 . 9 6 . 5 2 4 . 7 3 0 . 8 4 . 6 0 . 1 7 0 . 6 4 4 . 3 0 1 . 2 5
Cottonseed feed, bel ow 3 6 % protein 9 2 : 4 3 4 . 6 6 . 3 1 4 . 1 3 1 . 5 5 . 9 0 . 2 6 0 . 8 3 5 . 5 4 1 . 2 2
Cottonseed fl ou r 9 4 . 4 5 7 . 0 7 . 2 2 . 1 2 1 . 6 6 . 5 9 . 1 2
Cottonseed k ernel s, withou t hu l l s 9 3 . 6 3 8 . 4 3 3 . 3 2 . 3 1 5 . 1 4 . 5 6 . 1 4
Cottonseed meal , 4 5 % protein and ov er 9 3 . 5 4 6 . 2 7 . 7 8 . 6 2 4 . 9 6 . 1 0 . 2 2 1 . 1 3 7 . 3 9
Cottonseed meal , 4 3 % protein g rade, not
incl u ding T ex as anal y ses 9 2 . 7 4 3 . 9 7 . 1 9 . 0 2 6 . 3 6 . 4 0 . 2 3 1 . 1 2 7 . 0 2 1 . 4 5
Cottonseed meal , 4 3 % protein g rade, T ex as
anal y ses 9 2 . 5 4 2 . 7 6 . 4 1 0 . 6 2 7 . 0 5 . 8 0 . 1 9 0 . 9 6 6 . 8 3 1 . 3 4
Cottonseed meal , 4 1 % protein g rade, not
incl u ding T ex as anal y ses 9 2 . 8 4 1 . 5 6 . 3 1 0 . 4 2 8 . 1 6 . 5 0 . 2 0 1 . 2 2 6 . 6 4 1 . 4 8
Cottonseed meal , 4 1 % protein g rade, T ex as
anal y ses 9 2 . 1 4 1 . 0 6 . 0 1 1 . 6 2 7 . 6 5 . 9 6 . 5 6
Cottonseed meal , bel ow 4 1 % protein g rade 9 2 . 4 3 8 . 2 6 . 2 1 2 . 3 2 9 . 4 6 . 3 0 . 2 3 1 . 2 9 6 . 1 1 1 . 5 7
Cottonseed meal , sol v ent process 9 0 . 8 4 4 . 4 2 . 6 1 2 . 7 2 4 . 3 6 . 8 7 . 1 0
Cowpea seed 8 9 . 0 2 3 . 4 1 . 4 4 . 0 5 6 . 7 3 . 5 0 . 1 1 0 . 4 6 3 . 7 4 1 . 3 0
Crab meal 9 2 . 4 3 1 . 5 2 . 0 1 0 . 7 5 . 0 4 3 . 2 1 5 . 1 5 1 . 6 3 5 . 0 4 0 . 4 5
Darso g rain 9 0 . 0 1 0 . 1 3 . 1 1 . 9 7 3 . 5 1 . 4 0 . 0 2 0 . 3 2 1 . 6 2
Distil l ers' dried corn g rains, withou t sol u bl es 9 2 . 9 2 8 . 3 8 . 8 1 1 . 4 4 1 . 9 2 . 5 0 . 1 1 0 . 4 7 4 . 5 3 0 . 2 4
Distil l ers' dried corn g rains, with sol u bl es 9 3 . 1 2 8 . 8 8 . 9 9 . 0 4 1 . 7 4 . 7 0 . 1 6 0 . 7 4 4 . 6 1
Distil l ers' dried corn g rains, sol v ent ex tracted 9 3 . 7 3 3 . 4 1 . 4 8 . 6 4 6 . 4 3 . 9 5 . 3 4
Distil l ers' dried ry e g rains 9 3 . 9 1 8 . 5 6 . 4 1 5 . 6 5 1 . 0 2 . 4 0 . 1 3 0 . 4 3 2 . 9 6 0 . 0 4
Distil l ers' ry e g rains, wet 2 2 . 4 4 . 4 1 . 5 2 . 5 1 3 . 3 0 . 7 0 . 7 0
Distil l ers' dried wheat g rains 9 3 . 7 2 8 . 7 6 . 1 1 3 . 0 4 2 . 2 3 . 7 4 . 5 9
Distil l ers' dried wheat g rains, hig h protein 9 4 . 7 4 6 . 2 5 . 7 1 0 . 9 3 0 . 0 1 . 9 7 . 3 9
Distil l ers' sol u bl es, dried, corn 9 3 . 0 2 6 . 7 7 . 9 2 . 6 4 8 . 4 7 . 4 0 . 3 0 1 . 4 1 4 . 2 7 1 . 7 5
Distil l ers' sol u bl es, dried, wheat 9 4 . 0 2 8 . 2 1 . 5 2 . 8 5 8 . 9 2 . 6 4 . 5 1
Distil l ery stil l ag e, corn, whol e 7 . 9 2 . 3 0 . 6 0 . 7 4 . 0 0 . 3 0 0 0 6 0 . 0 5 0 . 3 7
Distil l ery stil l ag e, ry e, whol e 5 . 9 1 . 9 0 . 3 0 . 5 2 . 9 0 . 3
0 . 3 0
5 0 6
A NA L Y SIS

M aterial
T otal dry Protein Fat
matter
Per ci. Per ci. Per ci.
Fiber N-free T otal Cal ciu m Phos- Nitro- Potas-
ex tract mineral s phOrU s y en sl u m
Per ct. Per ct. Per ci. Per ct. Per ct. Per ci. Per ct.
Distil l ery stil l ag e, strained
Du rra g rain
E mmerg rain
Feterita g rain
3 . 8 1 . 1 0 . 4
8 9 . 8 1 0 . 3 3 . 5
9 1 . 1 1 2 . 1 1 . 9
8 9 . 4 1 2 . 2 3 . 2
0 . 2 1 . 8 0 . 3 0 . 0 0 4 0 . 0 5 0 . 1 8
1 . 6 7 2 . 4 2 . 0
1 . 6 4
9 . 8 6 3 . 6 3 . 7 0 . 3 3 1 . 9 4 0 . 4 7
2 . 2 7 0 . 1
1 . 7 0 . 0 2 0 . 3 3 1 . 9 6
Feterita head chops
Fish-l iv er oil meal
Fish meal , al l anal y ses
Fish meal , ov er 6 3 % protein
Fish meal , 5 8 -6 3 % protein
8 9 . 6 1 0 . 7 2 . 6
9 2 . 8 6 2 . 8 1 7 . 3
9 2 . 9 6 3 . 9 6 . 8
9 2 . 7 6 6 . 8 5 . 3
9 3 . 1 6 0 . 9 8 . 1
7 . 4 6 5 . 7 3 . 2
1 . 7 1
1 . 2 5 . 4 6 . 1
1 0 . 0 4
0 . 6 4 . 0
1 7 . 6 4 . 1 4 2 . 6 7 1 0 . 2 2 0 . 4 0
0 . 5 4 . 5 1 5 . 6
1 0 . 6 9
0 . 8 3 . 5 1 9 . 8
9 . 7 4
Fish meal , bel ow 5 8 % protein
Fish meal , herring
Fish meal , menhaden
Fish meal , redfish
Fish meal , sal mon
9 3 . 2 5 6 . 2 1 1 . 0
9 3 . 5 7 2 . 5 7 . 3
9 3 . 6 6 2 . 2 8 . 5
9 4 . 2 5 6 . 7 1 1 . 4
9 2 . 8 5 9 . 4 9 . 8
0 . 7 2 . 9 2 2 . 4
8 . 9 9
0 . 7 1 . 5
1 1 . 5 2 . 9 7 2 . 0 8 1 1 . 6 0
0 . 7 4 . 2 1 8 . 0 5 . 3 0 3 . 3 8 9 . 9 6
0 . 9 0 . 9 2 4 . 3 4 . 0 1 2 . 4 4 9 . 0 7
0 . 3 4 . 3 1 9 . 0 5 . 4 9 3 . 6 5 9 . 5 0
Fish meal , sardine
Fish meal , tu na
Fish meal , whitefish
Fish sol u bl es, condensed
Fl ax seed
9 3 . 1 6 7 . 2 5 . 0
9 0 . 1 5 8 . 2 7 . 9
9 0 . 4 6 3 . 0 6 . 7
4 9 . 5 2 9 . 3 8 . 4
9 3 . 8 2 4 . 0 3 5 . 9
0 . 6 5 . 4 1 4 . 9 4 . 2 1 2 . 5 4 1 0 . 7 6 0 . 3 3
0 . 7 3 . 4 1 9 . 9 4 . 8 0 3 . 1 0 9 . 3 1
0 . 1 0 . 1 2 0 . 5
1 0 . 0 8
2 . 2 9 . 6
4 . 6 9
6 . 3 2 4 . 0
3 . 6 0 . 2 6 0 . 5 5 3 . 8 4 0 . 5 9
Fl ax seed screening s
Fl ax seed screening s oil feed
G arbag e
G arbag e, processed, hig h in fat
G arbag e, processed, l ow in fat
9 1 . 1 1 6 . 4 9 . 4
9 1 . 9 2 5 . 0 7 . 1
3 9 . 3 6 . 0 7 . 2
9 5 . 9 1 7 . 5 2 3 . 7
9 2 . 3 2 3 . 1 3 . 5
1 2 . 7 4 5 . 8
6 . 8 0 . 3 7 0 . 4 3 2 . 6 2
1 1 . 7 4 0 . 3 7 . 8
4 . 0 0
1 . 1 2 2 . 2 2 . 8 0 . 9 6
2 0 . 0 2 1 . 8 1 2 . 9 0 . 3 3 2 . 8 0 0 . 6 2
1 3 . 5 3 8 . 1 1 4 . 1
3 . 7 0
G rapefru it pu l p, dried
G rape pomace, dried
H eg ari g rain
H eg ari head chops
H empseed oil meal
9 1 . 7 4 9 1 . 1
9 1 . 0 1 2 . 2 6 . 9
8 9 . 7 9 . 6 2 . 6
8 9 . 6 1 0 . 0 2 . 1
9 2 . 0 3 1 . 0 6 . 2
1 1 . 9 6 9 . 6 4 . 2
0 . 7 8
3 0 . 2 3 6 . 7 5 . 0
1 . 9 6
2 . 0 7 3 . 9
1 . 6 0 . 1 8 0 . 3 0 1 . 5 4
1 1 . 9 6 0 . 6 5 . 0
1 . 6 0
2 3 . 8 2 2 . 0
9 . 0 0 . 2 5 0 . 4 3 4 . 9 6
H ominy feed, 5 % fat or more
H ominy feed, l ow in fat
H orsebeans
Iv ory nu t meal , v eg etabl e
J ack beans
9 0 . 4 1 1 . 2 6 . 9
8 9 . 7 1 0 . 6 4 . 3
8 7 . 5 2 5 . 7 1 . 4
8 9 . 4 4 . 7 0 . 9
8 9 . 3 2 4 . 7 3 . 2
5 . 2 6 4 . 2 2 . 9 0 . 2 2 0 . 7 1 1 . 7 9 0 . 6 1
5 . 0 6 7 . 4 2 . 4
1 . 7 0
8 . 2 4 8 . 8
3 . 4 0 . 1 3 0 . 5 4 4 . 1 1 1 . 1 6
7 . 2 7 5 . 5 1 . 1
0 . 7 6
8 . 2 5 0 . 4 2 . 8 3 . 9 6
K afir g rain
K afir head chops
K al o sorg hu m g rain
K aol iang g rain
K el p, dried
8 9 . 8 1 0 . 9 2 . 9
8 9 . 2 1 0 . 0 2 . 6
8 9 . 2 1 1 . 8 3 . 2
8 9 . 9 1 0 . 5 4 . 1
9 1 . 3 6 . 5 0 . 5
1 . 7 7 2 . 7 1 . 6 0 . 0 2 0 . 3 1 1 . 7 4 0 . 3 4
6 . 9 6 6 . 4
3 . 3 0 . 0 8 0 . 2 7 1 . 6 0
1 . 6 7 0 . 9 1 . 7 1 . 8 9
1 . 6 7 1 . 8 1 . 9 1 . 6 8
6 . 5 4 2 . 6 3 5 . 2 2 . 4 8 0 . 2 8 1 . 0 4
L amb's-q u arters seed
L espedeza seed, annu al
L espedeza seed, sericea
L emon pu l p, dried
L inseed meal , ol d process, al l anal y ses
9 0 . 0 2 0 . 6 4 . 5
9 1 . 7 3 6 . 6 7 . 6
9 2 . 3 3 3 . 5 4 . 2
9 2 . 8 6 . 4 1 . 2
9 1 . 0 3 5 . 4 5 . 8
1 5 . 1 4 0 . 2 9 . 6 3 . 3 0
9 . 6 3 2 . 8 5 . 1 5 . 8 6
1 3 . 5 3 7 . 3 3 . 8 5 . 3 6
1 5 . 0 6 5 . 2 5 . 0
1 . 0 2
8 . 2 3 6 . 0
5 . 6 0 . 3 9 0 . 8 7 5 . 6 6 1 . 2 4
L inseed meal , 0 _ p. , 3 7 % protein or more
L inseed meal , o. p. , 3 3 -3 7 % protein
9 0 . 9 3 8 . 0 5 . 9
9 1 . 0 3 5 . 0 5 . 7
7 . 7 3 3 . 7 5 . 6 0 . 3 9 0 . 8 6 6 . 0 8 1 . 1 0
8 . 3 3 6 . 4 5 . 6 0 . 4 1 0 . 8 6 5 . 6 0 1 . 1 4

T otal dry Protein Fat Fiber N-free T otal Cal ciu m Phos. Nitro- Potas-
M aterial
matter
Per Ct. Per ci. Per ci. Per ct.
ex tract mineral s
Per ct. Per Ct.
phoru s
Per ct. Per ci.
g en sl u m
Per ci. Per Ct.
L inseed meal , 0 _ p. , 3 1 -3 3 % protein 9 1 . 0 3 2 . 4 5 . 9 8 . 3 3 8 . 7 5 . 7 0 . 3 6 0 . 9 0 5 . 1 8 1 . 4 0
L inseed meal , sol v ent process, ol der anal y ses 9 0 . 4 3 6 . 9 2 . 9 8 . 7 3 6 . 3 5 . 6 5 . 9 0
L inseed meal and screening s oil feed
( l inseed feed)
9 0 . 5 3 1 . 2 5 . 4 1 0 . 1 3 7 . 0 6 . 8 0 . 4 3 0 . 6 5 4 . 9 9
L iv er meal , animal
9 2 . 3 6 6 . 2 1 6 . 4 1 . 4 1 . 9 6 . 4 0 . 6 2 1 . 2 7 1 0 . 5 9
L ocu st beans and pods, honey 8 8 . 4 9 3 2 . 4 1 6 . 1 5 7 . 1 3 . 5 1 . 4 9
L u pine seed, sweet, y el l ow
8 8 . 9 3 9 . 8 4 . 9 1 4 . 0 2 5 . 7 4 . 5 0 . 2 3 0 . 3 9 6 . 3 7 0 . 8 1
M al t, barl ey
9 0 . 6 1 4 . 3 1 . 6 1 . 8 7 0 . 6 2 . 3 0 . 0 8 0 . 4 7 2 . 2 9
M al t sprou ts
9 2 . 6 2 6 . 8 1 . 3 1 4 . 2 4 4 . 3 6 . 0 4 . 2 9
M eat scraps, or dry -rendered tank ag e, 6 0 %
protein g rade 9 3 . 8 6 0 . 9 8 . 8 2 . 4 1 . 1 2 0 . 6 6 . 0 9 3 4 9 9 . 7 4
protein g rade
9 3 9 5 5 . 8 9 . 3 2 . 1 1 . 3 2 5 . 4 8 . 3 3 4 . 0 4 8 . 9 3
protein g rade, l ow fat 9 3 . 0 5 6 . 0 3 . 5 2 . 6 1 . 5 2 9 . 4 8 . 9 6
protein g rade 9 3 . 1 5 2 . 9 7 . 3 2 . 2 4 . 3 2 6 . 4 8 . 4 6
M eat and bone scraps, or dry -rendered tank ag e
with bone, 5 0 % protein g rade 9 3 . 9 5 1 . 0 1 0 . 1 2 . 1 1 . 6 2 9 . 1 9 . 7 1 4 . 8 1 8 . 1 6
M eat and bone scraps, or dry -rendered tan k ag e
with bone, 4 5 % protein g rade 9 4 . 5 4 6 . 3 1 2 . 0 2 . 0 2 . 3 3 1 . 9 1 1 . 2 1 4 . 8 8 7 . 4 1
M esq u ite beans and pods 9 4 . 0 1 3 . 0 2 . 8 2 6 . 3 4 7 . 4 4 . 5 2 . 0 8
M il k , cow's 1 2 . 8 3 . 5 3 . 7 0 4 . 9 0 . 7 0 . 1 2 0 0 9 0 5 6 0 . 1 4
M il k , ewe's 1 9 . 2 6 . 5 6 . 9 0 4 . 9 0 . 9 0 . 2 1 0 i2 1 . 0 4 0 . 1 9
M il k , g oat's 1 2 . 8 3 . 7 4 . 1 0 4 . 2 0 . 8 0 . 1 3 0 . 1 0 0 . 5 9 0 . 1 5
M il k , mare's
9 . 4 2 . 0 1 . 1 0 5 . 9 0 4 0 . 0 8 0 . 0 5 0 . 3 2 0 . 0 8
M il k , sow's 1 9 . 0 5 . 9 6 . 7 0 5 . 4 1 . 0 0 . 9 4
M il k al bu min, or l actal bu min, commercial 9 2 . 0 4 9 . 5 0 . 9 1 . 0 1 2 . 8 2 7 . 8 7 . 9 2
M il k , whol e, dried
9 6 . 8 2 4 . 8 2 6 . 2 0 . 2 4 0 . 2 5 . 4 3 . 9 7
M il l et seed, fox tail v arieties 8 9 . 1 1 2 . 1 4 . 1 8 . 6 6 0 . 7 3 . 6 0 . 2 0 1 . 9 4 0 . 3 1
M il l et seed, hog , or proso 9 0 . 4 1 1 . 9 3 4 8 . 1 6 3 . 7 3 3 0 . 0 5 0 . 3 0 1 . 9 0 0 . 4 3
M il l et seed, J apanese
8 9 . 8 1 0 . 6 4 . 9 1 4 . 6 5 4 . 7 5 . 0 0 . 4 4 1 . 7 0 0 . 3 3
M il o g rain
8 9 . 4 1 1 . 3 2 . 9 2 . 2 7 1 . 3 1 . 7 0 . 0 3 0 . 3 0 1 . 8 1 0 . 3 6
M il o head chops
9 0 . 1 1 0 . 2 2 . 5 6 . 9 6 6 . 2 4 . 3 0 . 1 4 0 . 2 6 1 . 6 3
M ol asses, beet 8 0 . 5 8 . 4 0 0 6 2 . 0 1 0 . 1 0 . 0 8 0 . 0 2 1 . 3 4 4 . 7 7
M ol asses, beet, Steffen's process 7 8 . 7 7 . 8 0 0 6 2 . 1 8 . 8 0 . 1 1 0 . 0 2 1 . 2 5 4 . 6 6
M ol asses, cane, or bl ack strap 7 4 . 0 2 . 9 0 0 6 2 . 1 9 . 0 0 . 7 4 0 . 0 8 0 . 4 6 3 . 6 7
M ol asses, cane, hig h in su g ar 7 9 . 7 1 . 3 0 0 7 4 . 9 3 . 5 0 . 2 1
M ol asses, citru s
6 9 . 9 4 . 0 0 . 2 0 6 1 . 3 4 . 4 0 . 6 4
M ol asses, corn su g ar, or hy drol 8 0 . 5 0 . 2 0 0 7 7 . 8 2 . 5 0 . 0 3
M u stard seed, wil d y el l ow 9 5 . 9 2 3 . 0 3 8 . 8 5 . 0 2 3 . 6 5 . 5 3 . 6 8
Oat cl ipping s, or cl ipped-oat by -produ ct
Oat k ernel s, withou t hu l l s ( oat g roats)
9 2 2 8 . 8
9 0 . 4 1 6 . 3
2 . 3
6 . 1
2 5 . 3
2 . 1
4 4 9 1 0 . 9
6 3 . 7 2 . 2

0 . 0 8 0 . 4 6
1 . 4 1
2 . 6 1 0 . 3 9
Oat meal , feeding , or rol l ed oats withou t hu l l s 9 0 . 8 1 6 . 0 5 . 5 2 . 7 6 4 . 2 2 . 4 0 . 0 7 0 . 4 6 2 . 5 6 0 . 3 7
Oat middl ing s
9 1 . 4 1 5 . 9 5 . 2 3 . 3 6 4 . 6 2 . 4 0 . 0 8 0 . 4 5 2 . 5 4 0 . 5 7
Oat mil l feed 9 2 . 4 5 . 6 1 . 8 2 7 . 9 5 0 . 8 6 . 3 0 . 1 3 0 . 1 6 0 . 9 0 0 . 6 0
5 0 8
A NA L Y SIS

T otal dry Protein Fat Fiber N-free T otal Cal ciu m Phos-
ex tract mineral s phoru s
Nitro- Potas-
g en stu nt
M aterial
matter
Per ct. Per ci. Per ci. Per ci. Per ct. Per ci. Per ci. Per ci. Per ci. Per ci.
Oat mil l feed, poor g rade
Oat mil l feed, with mol asses
9 2 . 4 4 . 3
9 2 . 4 5 . 5
1 . 8
1 . 4
3 0 . 5
2 4 . 1
1 1 . 0
5 0 . 2 5 . 6
5 5 . 0 6 . 4
5 8 . 6 4 . 0 0 . 0 9 0 . 3 4
0 . 6 9
0 . 8 8
1 . 9 2 0 . 4 3
Oats, not incl u ding Pacific Coast states
9 0 . 2 1 2 . 0
6 2 . 1 3 . 7 1 . 4 4
Oats, Pacific Coast states
9 1 . 2 9 . 0 5 . 4
Oats, hu l l -l ess
9 0 . 0 1 5 . 4 4 . 2 2 . 6 6 5 . 7 2 . 1
4 . 5
2 . 4 6
1 . 9 7
Oats, l ig htweig ht
9 1 . 3 1 2 . 3 4 . 7 1 5 . 4
1 5 . 2
5 0 . 9 4 . 7 2 . 0 3
Oafs, wil d
8 9 . 0 1 2 . 7 5 . 5
3 . 4 2 . 2 4
Ol iv e pu l p, dried, pits remov ed
9 5 . 1 1 4 . 0 2 7 . 4
2 . 5
0 . 9 4
Ol iv e pu l p, dried, with pits
9 2 . 0 5 . 9 1 5 . 6 3 6 . 5
Orang e pu l p, dried
8 7 . 9 7 . 7 1 . 5 8 . 0
. 9
6 7 . 3 3 . 4
4 9 . 7 3 . 9 0 . 6 9
1 . 2 3
3 . 0 7 0 . 4 2
Pal m-k ernel oil meal
9 1 . 4 1 9 . 2
0 . 9 8
Pal m seed, Roy al
8 6 . 5 6 . 1 8 . 3 2 2 . 8
6 . 7
4 3 . 8
5 6 . 3 5 . 3 2 . 5 8
Pal mo middl ing s
9 4 . 1 1 6 . 1
4 3 . 7 3 . 5 2 . 8 3
Pea feed, or pea meal
9 0 . 0 1 7 . 7 1 . 4
Pea hu l l s of seeds, or bran
9 1 . 5 4 . 8 0 . 4 4 8 . 5 3 4 . 3 3 . 5
3 . 0 0 . 1 7 0 . 5 1
0 . 7 7
3 . 7 4 1 . 0 3
Pea seed, fiel d
9 0 . 7 2 3 . 4 1 . 2 6 . 1
3 . 3
3 . 9 7
Pea seed, fiel d, cu l l
8 9 . 7 2 4 . 8 2 . 5 7 . 1 5 2 . 0
2 . 9 0 . 0 8 0 . 4 0 4 . 0 4 0 . 9 0
Pea seed, g arden
Peanu t k ernel s, withou t hu l l s
8 9 . 2 2 5 . 3
9 4 . 6 3 0 . 4
1 . 7
4 7 . 7
5 . 7
2 . 5 1 1 . 7 2 . 3 0 . 0 6 0 . 4 4 4 . 8 6
Peanu t oil feed
9 4 . 5 3 7 . 8 9 . 6 1 4 . 3 2 6 . 2 6 . 6 6 . 0 4
Peanu t oil feed, u nhu l l ed, or whol e pressed
2 2 . 5 2 1 . 4 5 . 0 5 . 6 0
peanu ts
9 3 . 1 3 5 . 0
5 . 2 0 . 1 6 0 . 5 4 6 . 9 6 1 . 1 5
Peanu t oil meal , ol d process, al l anal y ses
9 3 . 0 4 3 . 5 7 . 6 1 3 . 3 2 3 . 4
5 . 0 7 . 2 3
Peanu t oil meal , 0 _ p. , 4 5 % protein and ov er
9 3 . 4 4 5 . 2 7 . 4 1 2 . 1
2 3 . 0 5 . 2 6 . 9 0
Peanu t oil meal , o. p. , 4 3 % protein g rade
9 2 . 8 4 3 . 1 7 . 6
Peanu t oil meal , o. p. , 4 1 % protein g rade
9 3 . 8 4 1 . 8 7 . 8 1 2 . 7 2 5 . 9 5 . 6
5 . 8
6 . 6 9
8 . 2 4
Peanu t oil meal , sol v ent process
9 1 . 6 5 1 . 5 1 . 4 5 . 7 2 7 . 2
2 . 7 2 . 6 1
Peanu tsk ins
9 3 . 8 1 6 . 3 2 3 . 9 1 1 . 8
3 . 8 1
Peanu t screening s
9 3 . 6 2 3 . 8 1 1 . 5 1 8 . 9 3 3 . 0
2 . 9 0 . 3 3 3 . 9 8 0 . 5 3
Peanu ts, with hu l l s
9 4 . 1 2 4 . 9 3 6 . 2 1 7 . 5
Peril l a oil meal

9 1 . 9 3 8 . 4 8 . 4 2 0 . 9 1 6 . 0 8 . 2 0 . 5 6 0 . 4 7 6 . 1 4
2 . 3 0
Pig eon-g rass seed
8 9 . 8 1 4 . 4 6 . 0 1 7 . 3 4 5 . 8 6 . 3
4 7 . 8 3 . 3 2 . 6 9
Pig weed seed
Pineappl e bran, or pu l p, dried
Pineappl e bran, or pu l p, and mol asses, dried
9 0 . 0 1 6 . 8
8 5 . 3 4 . 0
8 7 . 4 3 . 9
6 . 2
1 . 9
1 . 0
1 5 . 9
1 9 . 4
1 5 . 9
5 7 . 2 2 . 8 0 . 2 0 0 . 1 0
6 3 . 4 3 . 2
0 . 6 4 .
0 . 6 2
Poppy -seed oil meal
8 9 . 2 3 6 . 6 7 . 9 1 1 . 6 2 0 . 7 1 2 . 4
0 . 0 8 0 . 2 2
5 . 8 6
1 . 6 6 1 . 9 7
Potato meal , or dried potatoes
9 2 . 8 1 0 . 4 0 . 3 2 . 0 7 5 . 8
2 . 7 1 . 0 6
Potato pomace, dried
Pu mpk in seed, not dried
8 9 . 1 6 . 6
5 5 . 0 1 7 . 6
0 . 5
2 0 . 6
1 0 . 3
1 0 . 8
6 9 . 0
4 . 1 1 . 9
5 . 3
2 . 8 2
1 . 5 4
Raisin pu l p, dried
8 9 . 4 9 . 6 7 . 8
Raisins, cu l l
8 4 . 8 3 . 4 0 . 9 4 . 4 7 3 . 1 3 . 0 - 0 . 5 4
3 . 2 6
Rape seed
9 0 . 5 2 0 . 4 4 3 . 6 6 . 6 1 5 . 7
5 . 3 6
Rape-seed oil meal
8 9 . 5 3 3 . 5 8 . 1 1 0 . 8 3 0 . 2 6 . 9
0 . 0 4 0 . 1 0 1 . 2 0
Rice, brewers'
8 8 . 3 7 . 5 0 . 6 0 . 6 7 8 . 8
0 . 0 4 0 . 2 5 1 . 4 6
Rice, brown
8 7 . 8 9 . 1 2 . 0 1 . 1 7 4 . 5 1 . 1
5 0 9
M aterial
matter
Per ci. Per ci. Per ci. Per ci.
ex tract mineral s phoru s q en
Per ci. Per ci. Per ci. Per ci. Per ci.
sl u m
Per ci.
Rice bran
9 0 . 9 1 2 . 5 1 3 . 5 1 2 . 0 3 9 . 4 1 3 . 5 0 . 0 8 1 . 3 6 2 . 0 0 1 . 0 8
Rice g rain, or rou g h rice
8 8 . 8 7 . 9 1 . 8 9 . 0 6 4 . 9 5 . 2 0 . 0 8 0 . 3 2 1 . 2 6 0 . 3 4
Rice pol ishing s, or rice pol ish 8 9 . 8 1 2 . 8 1 3 . 2 2 . 8 5 1 . 4 9 . 6 0 . 0 4 1 . 1 0 2 . 0 4 1 . 1 7
Ru bber seed oil meal 9 1 . 1 2 8 . 8 9 . 2 1 0 . 0 3 7 . 6 5 . 5 4 . 6 1
Ry e g rain
8 9 . 5 1 2 . 6 1 . 7 2 . 4 7 0 . 9 1 . 9 0 . 1 0 0 . 3 3 2 . 0 2 0 . 4 7
Ry e feed
9 0 . 4 1 6 . 1 3 . 3 4 . 6 6 2 . 7 3 . 7 0 . 0 8 0 . 6 9 2 . 5 8 0 . 8 3
Ry e fl ou r
8 8 . 6 1 1 . 2 1 . 3 0 . 6 7 4 . 6 0 . 9 0 . 0 2 0 . 2 8 1 7 9 0 . 4 6
Ry e fl ou r middl ing s
9 0 . 6 1 6 . 5 3 . 5 4 . 2 6 3 . 1 3 . 3 2 . 6 4
Ry e middl ing s
9 0 . 2 1 6 . 6 3 . 4 5 . 2 6 1 . 2 3 . 8 0 . 4 4 2 . 6 6 0 . 6 3
Ry e middl ing s and screening s
9 0 . 4 1 6 . 7 3 . 8 6 . 1 5 9 . 5 4 . 3 2 . 6 7
Saffl ower seed
9 3 . 1 1 6 . 3 2 9 . 8 2 6 . 6 1 7 . 5 2 . 9 2 . 6 1
Saffl ower seed oil meal , from hu l l ed seed 9 1 . 0 3 8 . 0 6 . 8 2 1 . 0 1 7 . 0 8 . 2 6 . 0 8
Saffl ower-seed oil meal from u nhu l l ed seed 9 1 . 0 1 8 . 2 5 . 5 4 0 . 4 2 4 . 1 2 . 8 2 . 9 1
Sag rain sorg hu m g rain
9 0 . 0 9 . 5 3 . 5 2 . 1 7 3 . 4 1 . 5 0 . 4 3 0 . 3 9 1 . 5 2
Screening s, g rain, g ood g rade
Screening s, g rain, chaffy
9 0 . 0 1 5 . 8
9 1 . 5 1 4 . 3
5 . 2
4 . 4
9 . 2
1 8 . 3
5 4 . 3 5 . 5 2 . 5 3
4 6 . 1 8 . 4 2 . 2 9
Schrock sorg hu m g rain

8 9 . 1 1 0 . 2 3 . 0 3 . 4 7 0 . 8 1 . 7 1 . 6 3
Sesame oil meal
9 3 . 7 4 2 . 8 9 . 4 6 . 2 2 2 . 8 1 2 . 5 2 . 0 2 1 . 6 1 6 . 8 4 1 . 3 5
Sesbania seed
9 0 . 8 3 1 . 7 4 . 3 1 3 . 5 3 8 . 0 3 . 3 5 . 0 7
Shal l u g rain
8 9 . 8 1 3 . 4 3 . 7 1 . 9 6 8 . 9 1 . 9 2 . 1 4
Shal l u head chops
9 0 . 5 1 2 . 7 3 . 5 9 . 2 6 1 . 9 3 . 2 2 . 0 3
Shark meal
9 1 . 2 7 4 . 5 2 . 7 0 . 5 0 1 3 . 5 3 . 4 8 1 . 9 2 1 2 . 6 9
Shrimp meal
8 9 . 7 4 6 . 7 2 . 8 1 1 . 1 1 . 3 2 7 . 8 7 . 4 7
Sk immil k , centrifu g al
9 . 5 3 . 6 0 . 1 0 5 . 1 0 . 7 0 . 1 3 0 . 1 0 0 . 5 8 0 . 1 5
Sk immil k , g rav ity
1 0 . 1 3 . 6 0 . 8 0 5 . 0 0 . 7 0 . 1 3 0 . 1 0 0 . 5 8 0 . 1 5
Sk immil k , dried
9 4 . 2 3 4 . 7 1 . 2 0 . 2 5 0 . 3 7 . 8 1 . 3 0 1 . 0 3 5 . 5 6 1 . 4 6
Sorg hu m seed, sweet
8 9 . 2 9 . 5 3 . 3 2 . 0 7 2 . 8 1 . 6 0 . 0 2 0 . 2 8 1 . 5 2 0 . 3 7
Soy bean seed
9 0 . 0 3 7 . 9 1 8 . 0 5 . 0 2 4 . 5 4 . 6 0 . 2 5 0 . 5 9 6 . 0 6 1 . 5 0
Soy bean fl ou r, mediu m in fat 9 2 . 9 4 7 . 9 6 . 7 2 . 4 2 9 . 9 6 . 0 7 . 6 6
Soy bean fl ou r, sol v ent ex tracted 9 1 . 5 4 8 . 5 0 . 8 2 . 6 3 3 . 0 6 . 6 7 . 7 6
Soy bean mil l feed, chiefl y hu l l s 9 0 . 8 1 1 . 8 2 . 7 3 4 . 0 3 8 . 1 4 . 2 1 . 8 9
Soy bean oil meal , ex pel l er or hy drau l ic
process, al l anal y ses 9 0 . 0 4 4 . 3 5 . 3 5 . 7 2 9 . 6 6 . 0 0 . 2 9 0 . 6 6 7 . 0 9 1 . 7 7
Soy bean oil meal , ex p. or hy dr. process,
4 4 -4 5 % protein g u arantee 9 1 . 3 4 5 . 4 5 . 3 5 . 4 2 9 . 3 5 . 9 0 . 3 1 0 . 6 8 7 . 2 6 1 . 9 2
4 3 % protein g u arantee 9 1 . 2 4 4 . 6 5 . 3 5 . 8 2 9 . 4 6 . 1 0 . 3 0 0 . 6 7 7 . 1 4
4 1 % protein g u arantee 9 0 . 9 4 4 . 2 5 . 3 5 . 7 2 9 . 7 6 . 0 0 . 2 6 0 . 5 9 7 . 0 7
Soy bean oil meal , sol v ent process 9 0 . 6 4 6 . 1 1 . 0 5 . 9 3 1 . 8 5 . 8 0 . 3 0 0 . 6 6 7 . 3 8 1 . 9 2
Starfish meal 9 6 . 5 3 0 . 6 5 . 8 1 . 9 1 4 . 3 4 3 . 9
4 . 9 0
Su dan-g rass seed 9 2 . 4 1 4 . 2 2 . 4 2 5 . 4 3 8 . 4 1 2 . 0
2 . 2 7
Su nfl ower seed 9 3 . 6 1 6 . 8 2 5 . 9 2 9 . 0 1 8 . 8 3 . 1 0 . 5 5 2 . 6 9 0 . 6 6
Su nfl ower seed, hu l l ed 9 5 5 2 7 . 7 4 1 . 4 6 . 3 1 6 . 3 3 . 8 0 . 2 0 0 . 9 6 4 . 4 3 0 . 9 2
Su nfl ower-seed oil cak e, from u nhu l l ed seed,
sol v ent process 8 9 . 2 1 9 . 6 1 . 1 3 5 9 2 7 . 0 5 . 6
3 . 1 4
5 1 0
A NA L Y SIS

T otal dry Proteor Fat Fiber N-free T otal Cal ciu m Phos- Nitro- Potas-
ex tract mineral s phoru s y en sl u m
M aterial
matter
Per ct. Per ct. Per Ct. Per ct. Per ct. Per ct. Per ct. Per ct Per cc. Per ct
Su nfl ower-seed oil cak e, from hu l l ed seed,
6 . 4 0 . 4 3 1 . 0 4 5 . 8 1 1 . 0 8
hy dr. process
Sweet cl ov er seed
9 0 . 6 3 6 . 3 1 3 . 5
9 2 . 2 3 7 . 4 4 . 2
1 4 . 2
1 1 . 3 3 5 . 8 3 . 5
5 . 9 8
4 . 1 0 . 2 1 0 . 1 8 0 . 7 8
Sweet potatoes, dried
9 0 . 3 4 . 9 0 . 9 3 . 3 7 7 . 1
T ank ag e or meat meal , dig ester process,
2 . 0
1 . 8 2 0 . 2 6 . 3 7 3 . 2 3 9 . 7 0 0 . 4 6
6 0 % protein g rade
9 3 . 1 6 0 . 6
T ank ag e with bone, or meat and bone meal ,
2 . 3
2 . 3 2 6 . 1 1 0 . 9 7 5 . 1 4 8 . 2 1
dig ester process, 5 0 % protein g rade
9 3 . 5 5 1 . 3
T ank ag e with bone, or meat and bone meal ,
2 . 2 4 . 1 3 1 . 4 1 3 . 4 9 5 . 1 8 6 . 8 6
dig ester process, 4 0 % protein g rade
T omato pomace, dried
9 4 . 7 4 2 . 9 1 4 . 1
9 4 . 6 2 2 . 9 1 5 . 0 3 0 . 2 2 3 . 4 3 . 1 3 . 6 6
5 0 . 3
4 . 2 0 . 2 4 0 . 3 8 2 . 9 0 1 . 2 0
Vel v et bean seeds and pods ( v el v et bean feed)
9 0 . 0 1 8 . 1 4 . 4
Vel v et beans, seeds onl y
9 0 . 0 2 3 . 4 5 7 6 . 4 5 1 . 5 3 . 0 3 . 7 4
5 . 7 5 1 . 5 3 . 1 4 . 7 4
Vetch seed
9 0 . 7 2 9 . 6
0 . 5 6 0 . 5 7 1 2 . 5 6
W hal e meal
9 1 . 8 7 8 . 5 6 . 7 0 3 . 1
0 . 0 4 0 . 3 9 2 . 1 1 0 . 4 2
W heat, av erag e of al l ty pes
8 9 . 5 1 3 . 2 1 . 9 2 . 6 6 9 . 9
W heat, hard spring , chiefl y northern pl ains
2 . 2 2 . 5 6 7 . 8 1 . 8 2 . 5 3
states
9 0 . 1 1 5 . 8
W heat, hard winter, chiefl y sou thern pl ains
2 . 8 6 9 . 2 2 . 1 2 . 1 6
states
8 9 . 4 1 3 . 5
W heat, soft winter, M iss. v al l ey and eastward
W heat, soft, Pacific Coast states
W heat bran, al l anal y ses
W heat bran, chiefl y hard spring wheat
8 9 . 2 1 0 . 2 1 . 9
8 9 . 1 9 . 9 2 . 0
9 0 . 1 1 6 . 9 4 . 6
9 1 . 1 1 7 . 9 4 . 9
2 . 1 7 3 . 2 1 . 8

2 . 7 7 2 . 6 1 . 9 1 . 5 8
9 . 6 5 2 . 9 6 . 1 0 . 1 4 1 . 2 9 2 . 7 0 1 . 2 3
1 0 . 1 5 2 . 2 6 . 1 0 . 1 3 1 . 3 5 2 . 8 6
W heat bran, soft wheat
9 0 . 5 1 6 . 1 4 . 3 8 . 7 5 5 . 7 5 . 7 2 . 5 8
6 . 2
2 . 4 8
W heat bran, winter wheat
8 9 . 9 1 5 . 5 4 . 2 8 . 9 5 5 . 1
9 . 6 5 3 . 0 6 . 1 0 . 1 4 1 . 2 1 2 . 6 9
W heat bran and screening s, al l anal y ses
9 0 . 0 1 6 . 8 4 . 5
5 6 . 0 4 . 5 2 . 7 0
W heat brown shorts
8 8 . 7 1 6 . 9 4 . 2 7 . 1
2 . 7 2
W heat brown shorts and screening s
8 8 . 7 1 7 . 0 4 . 1 7 . 0 5 6 . 0 4 . 6
W heatfl ou r, g raham
W heat fl ou r, l ow g rade
8 8 . 1 1 2 . 5 1 . 9
8 8 . 4 1 5 . 4 1 . 9
1 . 8 7 0 . 4 1 . 5 0 . 0 4 0 . 3 6 2 . 0 0 0 . 4 6
0 . 5 6 9 . 7 0 . 9 2 . 4 6
0 . 4 0 . 0 2 0 . 0 9 1 . 7 3 0 . 0 5
W heat fl ou r, white
8 8 . 0 1 0 . 8 0 . 9 0 . 3
3 . 1 0 . 0 9 0 . 7 1 2 . 9 3 0 . 8 9
W heat fl ou r middl ing s
8 9 . 2 1 8 . 3 4 . 2 3 . 8
0 . 1 4 0 . 6 8 2 . 9 1
W heat fl ou r middl ing s and screening s
8 9 . 6 1 8 . 2 4 . 5 5 . 2 5 7 . 8
W heat g erm meal , commercial
W heat g erm oil meal
9 0 . 8 3 1 . 1 9 . 7
8 9 . 1 3 0 . 4 4 . 9
2 . 6 4 2 . 2 5 . 2 0 . 0 8 1 . 1 1 4 . 9 8 0 . 2 9
2 . 6 4 6 . 4 4 . 8 4 . 8 6
4 . 2 0 . 1 3 0 . 8 4 2 . 8 6
W heat g ray shorts
W heat g ray shorts and screening s
W heat mix ed feed, al l anal y ses
8 8 . 9 1 7 . 9 4 . 2
8 8 . 6 1 7 . 6 4 . 0
8 9 . 7 1 7 . 2 4 . 5
5 . 8 5 7 . 0 4 . 2 2 . 8 2
7 . 2 5 6 . 1 4 . 7 0 . 1 1 1 . 0 9 2 . 7 6
W heat mix ed feed, hard wheat
8 9 . 8 1 8 . 7 4 . 8 7 . 7 5 3 . 6 5 . 0 0 . 1 1 1 . 0 9 2 . 9 9
0 . 1 1 0 . 9 6 2 . 8 0
W heat mix ed feed and screening s
8 9 . 3 1 7 . 5 4 . 3 7 . 1 5 5 . 7
2 . 7 0 . 0 7 0 . 5 1 2 . 9 1 0 . 6 0
W heat red dog
8 9 . 0 1 8 . 2 3 . 6 2 . 6
3 . 7 2 . 8 6
W heat red dog , l ow g rade
W heat screening s, g ood g rade
8 9 . 2 1 7 . 9 4 . 8
9 0 . 4 1 3 . 9 4 . 7
4 . 9
9 . 0 5 8 . 2 4 . 6 0 . 4 4 0 . 3 9 2 . 2 2
W heat standard middl ing s, al l anal y ses
8 9 . 6 1 8 . 1 4 . 8 6 . 5 5 5 . 8 4 . 4 0 . 0 9 0 . 9 3 2 . 9 0 1 . 0 4

T otal dry Protein Fat Fiber N-free T otal Cal ciu m Phos- Nitro- Poias-
M aterial matter
Per ct. Per ci. Per ci. Per ci.
ex tract
Per ci.
mineral s
Per ci. Per ci.
phoru s
Per ci.
g en sl u m
Per ci. Per ci.
W heat standard middl ing s and screening s,
al l anal y ses 8 9 . 7 1 8 . 0 4 . 7 7 . 4 5 5 . 1 4 . 5 0 . 1 5 0 . 8 8 2 . 8 8
W heat white shorts 8 9 . 7 1 6 . 1 3 . 1 2 . 9 6 5 . 0 2 . 6 2 . 5 8
W hey , from Cheddar cheese 6 . 9 0 . 9 0 . 3 0 5 . 0 0 . 7 0 . 0 5 0 . 0 4 0 . 1 4 0 . 1 9
W hey , sk immed 6 . 6 0 . 9 0 . 0 3 0 5 . 0 0 . 7 0 . 1 4
W hey , condensed 5 7 . 3 8 . 8 0 . 6 0 4 2 . 0 5 . 9 1 . 4 1
W hey , dried 9 3 . 5 1 2 . 2 0 . 8 0 . 2 7 0 . 4 9 . 9 0 . 8 6 0 . 7 2 1 . 9 6
W hey sol u bl es, dried 9 6 . 3 1 7 . 5 2 . 0 0 6 2 . 8 1 4 . 0 2 . 8 0
Y east, brewers', dried 9 3 . 8 4 9 . 3 1 . 0 3 . 7 3 1 . 9 7 . 9 0 . 1 3 1 . 5 6 7 . 8 9
Y east, irradiated, dried 9 3 . 9 4 8 . 7 1 . 1 5 . 5 3 2 . 2 6 . 4 0 . 0 7 1 . 5 5 7 . 7 9 2 . 1 4
Y east, dried, with added cereal 9 0 . 2 1 2 . 3 3 . 7 3 . 2 6 8 . 5 2 . 5 0 . 0 9 0 . 4 5 1 . 9 7
Y east, mol asses distil l ers', dried 9 1 . 0 3 8 . 8 1 . 9 6 . 1 3 0 . 2 1 4 . 0 6 . 2 1
( T hese tabl es hav e been adapted from " U . S. -Canadian T abl es of Feed Composition" ; Pu bl ication 1 6 8 4 ;
Committee on A nimal Nu trition and National Committee on A nimal Nu trition, Canada, National A cademy
of Sciences National Research Cou ncil , W ashing ton, D. C. 1 9 6 9 )
5 1 2
A NA L Y SIS



1 0 0 0 1 0 0 0 1 2 . 2 0 5
3 7 8 5 ml . 1 3 3 . 4 4 3 . 7 8 5 8 . 3 4
6 2 . 4 1
3 . 7 9
3 2 l iters
. 4 7
1 6 . 3

. 7
3 2 4

. 0 6
3 5 . 3 1 4 5
1 . 3 0 7 9
1 6 . 4 5 3 6 4 5 4
2 8 . 3 5
2 0 0 0 . 9 0 7
1 0 0 0
2 2 4 0 1 . 0 1 6

5 5 5 0 K el v in
( . 5 5 5
0 K = -2 7 3 C. C= 5 / 9 ( F-3 2 )
F= 9 1 5 C+ 3 2

2 0 6 8
7 7 F
8 6 F
3 5 C 9 5

4 5 C= 1 1 3 F
5 0 C= 1 2 2 F
1 0 0 C = 2 1 2 F
2 0 0 C= 3 9 2 F.
0 F= -1 7 8 C
5 F = -1 5 5 C
1 0 F

2 0 F = -6 7 C
2 5 F = -3 9 C
3 0 F= -1

= 4 4 C
4 5 F
= 1 0 . 0 C.
6 0 F. = 1 8 . 3 C.
7 0 F = 2 1 2 C
8 0 F = 2 6 7 C
9 0 F

1 0 0 F
F = 4 8 9 C
1 4 0 F = 6 0 0 C
1 6 0 F
= 8 2 2 C
2 0 0 F.

the

2 5 2 the

1 0 . 7 6 3 9 the

1

7 4 6

1 4 . 2 3 3

. 0 7 0 3

. 2 0 4

1 . 0 3 3 2

4 . 6 9
1 . 0 1 3 3

approx imatel y
approx imatel y
3 8 0 0

2 7 0
approx imatel y

2 0 0
3 2 0 0
5 1 8
DA T A


5 2 0
G L OSSA RY
B
B asidiomy cetes:

C





wedg e-transfer:

0 (
I
D
(
I
D
B ibl iog raphy
A dachi,

1 0 0 0 -
1 0 0 6 .

1 9 8 7 .

5 2 8
B IB L IOG RA PH Y

1 9 8 8 .


Cu l tiv ation


IX ( I) :

breeding

Fu n


G ormanson,

J .

1 9 8 3 .
V.

9 9 2 .
G . ,

1 9 8 6 .


Vol :

Nak amishi,


5 3 4
B IB L IOG RA PH Y

1 9 8 2 .

& T . J .

&


5 3 6 B IB L IOG RA PH Y

1 9 9 3 .

1 9 7 5 .


1 9 8 8 .

5 3 8
B IB L IOG RA PH Y

&

1 9 9 2 -9 3 .


L . C.

&

and

and

B . DB ahier, & C. C. B ahl er. 1 9 9 0 . E nhanced y iel d of Shiitak e by saccaride amendment

1 9 9

&

&

F. B .


1 9 5 8 .

1 9 7 9 .
1 9 7 7 -8 2 .

M . W .

&

A .

1 9 8 9 .

1 9 9 0 .

1 9 9 0 .

1 9 9 3 .

1 9 9 3 .


Stij v e, mu shrooms

Science


A .


J .




Costantinel l a 4 1 1
cropping

Dancing

5 6 , 1 5 1 , 2 8 4 , 3 0 3 , 3 1 8
fennentation 3 4 8 , 3 6 6
fil ters

4 4 ,

3 5 3
formu l as

4 4 5
fru itbody

fu ng icides
G al erina
G . au tu rnnal is 3 2 , 2 3 1

G .
1 2 6 , 1 3 8 , 1 4 3 , 1 5 2 , 1 9 6 , 2 0 5 , 2 0 6 , 2 1 0 ,
2 7 5 ,

G iant M u shroom 3 3 5
G l oephy l l u m

H . 3 8 8
H .

H IV/ A IDS 2 7 1 , 3 5 3 , 3 6 7 , 3 7 3 , 3 8 4
H og T u ber M u shroom 3 8 4
H on-shimej i

2 3 , 3 5 , 4 4 ,

1 1 5 , 1 5 3 , 2 0 3 , 2 0 5 , 2 0 6 ,
2 4 6 -2 5 3 ,


3 2 ,

2 5 9
edodes 1 1 ,


N
Nu ematol oma

Saccharomy ces cerev isiae 1 4 2

Saiwai-tak e


wal l

5 5 2
water,


S.

Fig u res 6 2 , 6 3 ,7 1 ,1 2 0 ,1 2 1 ,3 9 3
E d Sl iffe Fig u re 3 6
Cru z

1 5 2 , 1 5 3 , 1 6 3 -1 7 5 , 1 8 0 , 1 8 2 -1 9 0 ,
1 9 2 -2 0 3 , 2 0 5 , 2 0 7 -2 0 9 , 2 1 1 -2 1 5 , 2 1 7 -2 2 0 ,
2 2 3 , 2 2 5 -2 3 0 ,2 3 2 ,2 3 6 ,2 4 0 -2 4 4 , 2 4 6 -2 5 1 ,
2 5 3 -2 5 8 , 2 6 0 -2 6 2 ,2 6 4 -2 6 6 , 2 6 9 ,2 7 0 ,2 7 2 -
2 8 6 ,2 8 8 -2 9 6 ,2 9 8 -3 0 5 ,3 0 7 ,3 1 1 ,3 1 7 ,3 1 8 ,
3 1 9 ,3 2 5 , 3 2 6 ,3 3 1 , 3 3 2 ,3 3 6 -3 3 8 , 3 4 0 -3 4 2 ,
3 4 4 -3 5 3 , 3 5 5 ,3 5 8 ,3 6 1 ,3 6 3 ,3 6 6 ,3 6 8 ,3 7 0 -
3 7 6 , 3 7 8 -3 8 0 , 3 8 2 -3 8 5 , 3 9 1 , 3 9 2
G l enn

3 3 0 ,3 5 4 ,3 7 7
Spencer

Vol k Fig u res
Z adrazil Fig u re 3 3


Growing Gourmet and Medicinal Mushrooms (Stamets)

Enviado por

Dados do documento

Direitos autorais

Formatos disponíveis

Compartilhar este documento

Compartilhar ou incorporar documento

Opções de compartilhamento

Você considera este documento útil?

Este conteúdo é inapropriado?

Direitos autorais:

Formatos disponíveis

Growing Gourmet and Medicinal Mushrooms (Stamets)

Enviado por

Direitos autorais:

Formatos disponíveis

PDF compression, OCR, web-optimization with CVISION's PdfCompressor

PDF compression, OCR, web-optimization with CVISION's PdfCompressor

Pea hay , fiel d

Rhodes g rass hay

Ry e g rass hay , Ital ian

Sedg e hay , eastern ( Carex , spp. )

A tl as sorg hu m head chops

B arl ey , mal ted

B one meal , steamed, special

B rewers' g rains, dried, from Cal ifornia barl ey

Corn oil meal , sol v ent process 9 1 . 7 2 3 . 0 1 . 5 1 0 . 4 5 4 . 6 2 . 2 0 . 0 3 0 . 5 0 3 . 6 8

Peril l a oil meal

Schrock sorg hu m g rain

Saccharomy ces cerev isiae 1 4 2

Você também pode gostar