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-(21)
(Fm), ,
- (GFn) (.1) [9, 12].
(DP) 2 70. (
) DP 2 12 [7,
11, 12].
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.
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GFn
Fm
.1
(Inula helenium)
2010 . 2011 .
.
. , . 2011 .,
(Cichorium intybus) 2011 .
,
1 mm.
,
[10].
AOAC 945.32
105 C [3].
. 0,45
g () , 40
400
ml 95 %- 60 min
.
0,45 m
, 40 20 ml .
100 ml .
40, 40 20 ml . H2O.
60 min, .
100 ml .H2O.
(TLC). TLC Kieselgel 60 F254 (Merck, Germany) 5 l
. 5
l , , (Sigma Aldrich), (Frutafit CLR
DP 7-9 Frutafit HD DP 9-12), (Frutafit TEX, DP 22),
2 mg/ml.
: 1) n-BuOH:EtOH:H2O (5:3:2) (v/v)
---H3PO4
[11];
2)
n-BuOH:iPrOH:H2O:CH3COOH (7:5:4:2) -H3PO4 (1:1:5:50) [9].
.
,
. -
,
, 480 nm
[2]. 0,1 ml ,
, 0,9 ml k.HCl 0,8 ml 95 % .
(1).
:
c , g/ml;
Ve , ml;
r , r = 100;
kw (
);
w , %
0,91 - ;
p , g;
6
10 g g.
Microsoft Excel 2010.
401
( 1). 10 %,
- .
1
, %
CV*, %
Inula helenium L. ( ).
8,50
0,15
Cichorium intybus L. ( , )
7,76
0,24
Taraxacum ollicinale Weber ()
8,46
0,12
Helianthus tuberosus L.
9,66
0,19
(, , )
*CV , %
TLC
(. 2). Helianthus tuberosus
. ,
(.2 )),
.
(Taraxacum officinale)
,
, DP
22. e Inula helenium
(.2 ) Cichorium intybus.
) Helianthus tuberosus
) Inula helenium
) Taraxacum ollicinale
. 2. LC () (W)
) ) , n-BuOH:i-PrOH:H2O:CH3COOH (7:5:4:2)
--H3PO4 (1:1:5:50); )
n-BuOH:EtOH:H2O (5:3:2) (v/v) --H3PO4,;
402
,
.
. -
: nBuOH:i-PrOH:H2O:CH3COOH (7:5:4:2).
, ,
.
( 2) ,
- (50-70 %),
- 2010 . -
(41-43 %)
.
Cichorium intybus L var sativum (33 %),
(witloof), .
2
Composit (Asteraceae).
%, .
(
(),
*), %,
%, .
*
.**
Inula
10,92,2
32,02,0
42,9
helenium L
2011
Inula
8,3 1,5
32,70,5
41,0
helenium L
2010
Cichorium
16,10,1
intybus L.
12,12,5
21,2 1,5
33,3
2011
Taraxacum
10,70,7
23,94,2
34,6
officinale
2011
Helianthus
6,4 0,4
43,52,5
49,9
tuberosus
2011
Helianthus
2010
45,42,2
23,91,0
69,3
tuberosus
* ()
**..
TLC , Helianthus
tuberosus e - (50-70 %
. ), .
403
Taraxacum officinale
, Cichorium intybus
Inula helenium
.
,
,
Bifidobacteria ().
1. , . .; , . . , , . ., .
.;
(Inula helenium L.)
; 2008, 1, . 9599
2. , ., , ., , ., , .,
,
, 2011, .
38, . 5, . 47-55
3. AOAC International (2007) Official methods of analysis, 18th edn, 2005;
Current through revision 2, 2007 (On-line). AOAC International, Gaithersburg, MD
4. Bagaoutdinova R. I., Fedoseyeva G. P., Okoneshnikova . F., Fructosecontaining carbohydrates in plants of different families localization and content,
Chemistry and Computational Simulation, Butlerov Com., 2001, Vol. 2, No.5.
5. Barclay, T., Ginic-Markovic, M., Cooper, P., Petrovsky, N., Inulin - a
versatile polysaccharide with multiple pharmaceutical and food chemical uses, J.
Excipients and Food Chem., 2010, 1 (3).
6. Gibson G. R. and Roberfroid M. B., Dietary modulation of the human colonic
microbiota: introducing the concept of prebiotics, J Nutr.,1995,125, 14011412
7. Frank, A., Technological functionality of inulin and oligofructoses, British
Journal of Nutrition, 2002, 87, Suppl. 2, 287291
8. Kocsis, L., Liebhard, P. and Praznik, P., Effect of Seasonal Changes on
Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of
Jerusalem
Artichoke
(Helianthus
tuberosus L.),
J.
Agric.
Food
Chem., 2007, 55 (23), p 94019408
9. Lingyun W., Jianhua W., Xiaodong Zh., Da I., Yalin Y., Chenggang C.,
Tianhua F., Fan Zh., Studies of the extraction technical conditions of inulin from
Jerusalem artichoke tubers, Journal of Food Engineering, 79, 2007, 1087-1093
10. Olennikov, D.N., Tankhaeva, L. M., Rokhin A. V., Glucofructans from
Taraxacum officinale roots, Chemistry of Natural Compounds, 2009, Vol. 45, No. 2
11. Reiffova, K., Nemcova, R., Thin-layer chromatography analysis of
fructooligosaccharides in biological samples, Journal of Chromatography A, 1110,
2006, p 214-221.
12. Van Laere, A. and Van Den Ende, Inulin metabolism in dicots: chicory as a
model system, Plant, Cell and Environment, 2002, 25, p 803-813
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