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  • Cream Cheese Ball

    Enviado por

    Sharmila Singh
    0 visualizações1 página
    1 Lb Cream Cheese 1 large can crushed pineapple 4 tablespoons sugar 1 packet of finely chopped pecan nuts 1 tablespoon mayo. Let cream cheese cool at room temperature. Add the sugar, mayo and drained pineapple in a bowl and mix. Set in fridge for 15 mins then roll the cream cheese mixture into a ball. Roll the ball in the chopped nuts and Set in fridge until ready to use.

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    1 Lb Cream Cheese 1 large can crushed pineapple 4 tablespoons sugar 1 packet of finely chopped pecan nuts 1 tablespoon mayo. Let cream cheese cool at room temperature. Add the sugar, mayo and drained pineapple in a bowl and mix. Set in fridge for 15 mins then roll the cream cheese mixture into a ball. Roll the ball in the chopped nuts and Set in fridge until ready to use.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    0 visualizações1 página

    Cream Cheese Ball

    Enviado por

    Sharmila Singh
    1 Lb Cream Cheese 1 large can crushed pineapple 4 tablespoons sugar 1 packet of finely chopped pecan nuts 1 tablespoon mayo. Let cream cheese cool at room temperature. Add the sugar, mayo and drained pineapple in a bowl and mix. Set in fridge for 15 mins then roll the cream cheese mixture into a ball. Roll the ball in the chopped nuts and Set in fridge until ready to use.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Cream Cheese Ball 1 Lb Cream Cheese 1 large can crushed pineapple 4 tablespoons sugar 1 packet of finely chopped pecan

    nuts 1 tablespoon mayo Drain pineapple (make sure that all the juice is drained). Let cream cheese cool at room temperature. Add the sugar, mayo and drained pineapple in a bowl and mix. Set in fridge for 15 mins then roll the cream cheese mixture into a ball. Roll the ball in the chopped nuts. Set in fridge until ready for use. Use with club crackers.

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