Tria Dinner

Soup du Jour 5

Artisanal Cheeses with Fresh Fruit, Marinated Olives and Grilled Crostini 11

Cornmeal-Crusted Oysters with Gumbo Jus and Braised Okra 9

Goat Cheese and Artichoke Tartlet with Greek Olive-Tomato Sauce 8

Fried Calamari and Zucchini Frites with Roasted Tomato-Basil Puree 10

Smoked Duck Spring Rolls with Tomato Raisin Chutney and Wilted Swiss Chard 8

Organic Mixed Greens, Candied Walnuts, Drunken Goat Crostini and Red Wine Vinaigrette 7

Apple and Endive Salad with Crispy Prosciutto, Crumbled Blue Cheese, and Smoked Pistachio Dressing 8

Kobe Beef Carpaccio with Pine Nuts, Pepper Crackers, Horseradish Crème Fraiche and Organic Arugula 10

Brick Oven Pizzas

White Pizza with Duck Sausage, Caramelized Onions and Aged Provolone 12

Grilled Chicken and Pesto with Red Onions, Aged Gruyere, Mozzarella, and Roasted Peppers 13

Smoked Salmon with Shallots, Capers, Mascarpone, Fresh Horseradish, and Organic Arugula 14

Prosciutto, Capicolla, Provolone, and Ricotta with Olives, Peppers and Mushrooms 14

Main Courses

Tria’s Prime Beef Burger with Grilled Onion Marmalade and Pommes Frites 11

Lamb Sausage Gyro with Spicy Sauerkraut, Roasted Red Peppers and Garlic Potato Chips 12

Rotisserie Chicken and Mediterranean Rice Pilaf with Braised Cauliflower and Artichokes 16

Duet of Grilled Lamb Chop and Georgia Quail with Fried Polenta Cake and Root Vegetable Puree 26

Saffron Pappardelle Pasta with Duck Confit, Caramelized Fennel, Roasted Garlic and Truffle Oil 20

Roasted Duroc Pork Tenderloin in Vanilla-Juniper Marinade with Creole Dirty Rice and Fried Okra 24

Grilled New York Strip with Wild Mushrooms, Fried Red Onions, and Artichoke Macaroni and Cheese 27

Grilled Beef Tenderloin with Olive Oil Poached Potatoes, Roasted Asparagus, and Foie Gras Butter 26

Grilled Gulf Black Grouper and Prince Edward Island Mussels in Saffron Tomato Broth 25

Seared Large Sea Scallops with Chanterelle Mushroom Risotto and Sauce Romesco 24

Sushi Grade Tuna and Tempura-Fried Apples with Buttered Sugar Snaps 21

Tria Market • SoHo Square • 1831 28th Avenue South • Suite 110 • Homewood, AL • (205) 776-8923
Dinner Service: Monday - Thursday 5:30 - 9:00pm, Friday and Saturday 5:30- 10:00pm