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6 medium-sized cucumbers To make the dressing : juice from 35 kalamansi (Philippine lemon)
5 tsps. of sugar
a pinch of salt
1/2 c. of olive oil 3 tbsps.of chopped onions 1 tbsp. of chopped parsley Procedure : Peel the cucumbers. Cut into rings about 1/4 inch thick. Place all the ingredients in a bowl. Pour over the sliced cucumbers. Enjoy!