Escolar Documentos
Profissional Documentos
Cultura Documentos
Drain pineapple (make sure that all the juice is drained). Let cream cheese cool at room temperature. Add the sugar, mayo and drained pineapple in a bowl and mix. Set in fridge for 15 mins then roll the cream cheese mixture into a ball. Roll the ball in the chopped nuts. Set in fridge until ready for use. Use with club crackers.