LA CARTE

Starters
1
2
3

Crispy Aromatic Duck . Quarter..

(served with spring onion, cucumber,
hoisin sauce and pancakes)

8.80

Half

16.00

Whole..........

30.50

Mongolian Lamb (served with sweet plum sauce and lettuce)

7.00

Mr Chan's Seafood Hors d'oeuvres (minimum for 2)

per person

7.00

Mr Chan's House Hors d'oeuvres (minimum for 2)

per person

5.00

Mr Chan's Vegetarian Hors d'oeuvres (minimum for 2) per person

5.00

Seafood Yuk Shung (diced seafood wrapped in lettuce) ....

7.50

Yuk Shung (diced chicken wrapped in lettuce) ......

5.80

10

Vegetarian Yuk Shung (diced vegetables wrapped in lettuce) ...

5.50

11

Mussels in Chilli and Black Bean Sauce....

5.80

12

Mussels in Kung Po Sauce.

5.80

13

Soft Shell Crab with Chilli and Salt ...

6.00

14

Tiger Prawns with Chilli and Salt .......

6.00

15

Steamed Tiger Prawns with Garlic Butter...

6.00

16

Deep Fried King Prawn in Batter....

5.00

17

Skewer Satay King Prawn...

5.00

18

Sesame Prawn Toast...

4.50

19

Deep Fried Crab Claws...

3.80

20

Deep Fried Crabsticks in Batter.

3.80

21

Chilli and Salt Squid

4.80

22

Paper Wrapped Beef ..

4.00

23

Mixed Dim Sum (Steamed Dumplings)...

4.50

24

Deep Fried Chicken in Breadcrumbs..

4.20

25

Chilli and Salt Chicken...

4.20

26

Skewer Satay Chicken..

2.40

27

Barbecued Spare Ribs..

4.50

28

Capital Spare Ribs.

4.50

29

Spare Ribs Cantonese (small, boneless with sauce) ..

4.50

30

Chilli and Salt Spare Ribs...

4.50

31

Crispy Kam Lo Wan Ton with Sweet and Sour Sauce..

0..0

32

Vegetable Pancake Rolls....

0..0

33

Vegetable Samosas....

3.50

34

Chilli and Salt Tofu .......

4.50

35

Deep Fried Aubergine in Batter...

3.50

1/4
1/2
1

()

()
()

36

Prawn Cocktail..

3.50

V,N

37

Crispy Seaweed

3.00

38

Prawn Crackers..

(garnished with almond flakes and fish flavoured powder)

1.50

Soups
39

Crabstick and Sweet Corn Soup.

2.60

40

Chicken and Sweet Corn Soup.

2.60

41

Chicken Noodle Soup...

2.60

42

Chicken and Mushroom Soup..

2.60

43

Mixed Seafood and Tofu Soup...

4.00

44

Wan Ton Soup (Dumplings with Chicken and Prawn) .....

3.00

45

Hot and Sour Soup (barbecued pork, shrimps & vegetables)

3.00

46

Mixed Vegetables and Noodle Soup ..

2.60

46a

Tomato and Egg Soup ...........................................................

2.60

Lobster & Seafood

47

Lobster in Kung Po Sauce..

28.00

48

Lobster in Chilli and Black Bean Sauce..

28.00

49

Lobster with Ginger and Spring Onion.

28.00

50

Lobster Hot Pot with Glass Noodle..

32.50

51

Lobster in Chilli and Black Bean Sauce Crispy Chow Mein

32.50

52

Fried Scollops in Satay Sauce.

13.90

53

Fried Scollops with Ginger and Spring Onion....

13.90

54

Fried Scollops in Kung Po Sauce....

13.90

55

Fried Scollops with Cashew Nuts....

13.90

56

Fried Scollops with Seasonal Vegetable....

13.90

57

Chairman Mao's Scollops in Chilli .......

13.90

58

Fried Squid in Satay Sauce.

9.50

59

Fried Squid in Hot Garlic Sauce.

9.50

60

Deep Fried Squid. .

9.50

61

Fried Squid in Chilli and Black Bean Sauce...

9.50

62

Fried Soft Shell Crabs with Ginger and Spring Onion

12.00

63

Chairman Mao's Soft Shell Crabs in Chilli .....

12.00

64

Deep Fried Oysters

12.50

65

Chairman Mao's Oysters in Chilli

12.50

C- Cashew nuts

P- Peanuts

V Vegetarian

Sichuan - garlic and chilli

Yellow Bean Sauce - thick, sweet sauce

Chairman Mao's - with lots of chilli

Kung Po - pickle, garlic and hot spicy sauce

Sizzling Platter

66

Beef Fillet Cantonese.

10.00

67

Beef Fillet in Chilli and Black Bean Sauce....

10.00

68

Beef Fillet with Ginger and Spring Onion..

10.00

69

Beef Fillet with Hot Garlic Sauce....

10.00

70

Sizzling King Prawn in chilli and Black Bean Sauce..

10.00

71

Tiger Prawns Cantonese Style........

10.00

72

Tiger Prawns with Black Pepper Sauce ............

10.00

73

Mixed Seafood with Cashew Nuts in Yellow Bean Sauce

10.00

74

Mixed Seafood with Ginger and Spring Onion..

10.00

75

Mixed Seafood Sichuan...

10.00

76

House Special Hot Po(meat & seafood with vegetables) ...

10.00

77

House Special Curry..

10.00

78

Stewed Fish Fillet with Tofu and Chinese Black Mushroom .

10.00

79

Stir Fried Fish Fillet with Ginger and Spring Onion....

10.00

80

Stir Fried Fish Fillet in Chilli and Black Bean Sauc ..

10.00

81

Drunken Fish Fillet (cooked in rice wine) ...

10.00

82

Chairman Mao's Fish Fillet in Chilli ...

10.00

83

Fish Fillet in Hot Garlic Sauce

10.00

84

Drunken Chicken (cooked in rice wine)...

9.00

85

Sizzling Chicken in Chilli and Black Bean Sauce...

9.00

86

Chicken in Satay Sauce..

9.00

87

Beef in Satay Sauce....

9.00

88

Lamb with Cashew Nuts in Yellow Bean Sauce.

9.50

89

Fried Lamb in Plum Sauce..

9.50

90

Fried Lamb with Ginger and Spring Onion..

9.50

91

Sichuan Lamb....

9.50

92

Lamb Curry........

9.50

Duck
93

Aromatic Duck in Orange Sauce.

10.50

94

Aromatic Duck in Plum Sauce..

10.50

95

Aromatic Duck with Mixed Vegetables ...

10.50

96

Aromatic Duck with Bamboo Shoots and Mushroom

10.50

97

Fried Duck with Pineapple...

9.50

98

Fried Duck in Chilli and Black Bean Sauce..

9.50

99

Fried Duck in Oyster Sauce..

9.50

100

Fried Duck with Seasonal Vegetables.

9.50

King Prawn
C

101

Sichuan King Prawn...

9.50

102

Kung Po King Prawn....

9.50

103

King Prawn with Cashew Nuts...

9.50

104

King Prawn with Seasonal Vegetables..

9.50

105

King Prawn with Ginger and Spring Onion..

9.50

106

King Prawn with Beansprouts .

9.50

107

King Prawn with Baby Sweet Corn..

9.50

108

King Prawn in Chilli and Black Bean Sauce.

9.50

109

King Prawn in Hot Garlic Sauce..

9.50

110

King Prawn Curry..

9.50

111

King Prawn Foo Yung...

9.50

112

King Prawn with Pineapple ...

9.50

113

Deep Fried King Prawn in Batter ......

9.50

114

King Prawn with Cashew Nuts in Yellow Bean Sauce..

9.50

Beef

115

Shredded Crispy Beef Peking Style...

7.30

116

Sichuan Beef..

7.30

117

Beef with Seasonal Vegetables..

7.30

118

Beef with Cashew Nuts.

7.30

119

Beef with Pineapple...

7.30

120

Beef with Ginger and Spring Onion..

7.30

121

Beef with Beansprouts...

7.30

122

Beef in Chilli and Black Bean Sauce..

7.30

123

Beef in Oyster Sauce.

7.30

124

Beef Curry..

7.30

Pork

125

Barbecued Pork Cantonese Style (Char Siu) ..

7.30

126

Barbecued Pork in Chilli and Black Bean Sauce ..

7.30

127

Barbecued Pork with Beansprouts .

7.30

128

Sizzling Pork Chop Cantonese ...

8.50

129

Sizzling Pork Chop in Black Pepper Sauce ...

8.50

130

Sizzling Pork Chop in Satay Sauce .

8.50

131

Chilli and Salt Pork Chop .

8.50

C- Cashew nuts
P- Peanuts
V Vegetarian
Sichuan garlic and chilli
Yellow Bean Sauce thick, sweet sauce
Chairman Mao's - with lots of chilli Kung Po - pickle, garlic and hot spicy sauce

Chicken
C

132

Kung Po Chicken....

7.30

133

Chicken with Cashew Nuts in Yellow Bean Sauce ...

7.30

134

Sichuan Chicken..........

7.30

135

Chicken with Hot Garlic Sauce.

7.30

136

Chicken with Seasonal Vegetables ...

7.30

137

Chicken with Cashew Nuts.....

7.30

138

Chicken with Pineapple .

7.30

139

Chicken with Bamboo Shoots and Mushroom ..

7.30

140

Chicken with Ginger and Spring Onion .

7.30

141

Chicken with Beansprouts .

7.30

142

Chicken in Chilli and Black Bean Sauce ...

7.30

143

Chicken in Oyster sauce ...

7.30

144

Chicken in Honey Lemon Sauce ....

7.30

145

Chicken Curry ...

7.30

146

Roast Chicken Chinese Style ..

7.30

147

Chicken Foo Yung .

7.30

148

Chairman Mao's Chicken in Chilli ...

7.30

Sweet and Sour

Cantonese Style

149

Sweet and Sour Chicken..

7.30

150

Sweet and Sour Pork....

7.30

151

Sweet and Sour King Prawn....

9.50

152

Sweet and Sour Fish....

9.50

Tofu
V

153

Stewed Tofu with Chinese Black Mushroom..

V,C

154

Tofu with Cashew Nuts ......

7.50
7.00

155

Fried Tofu with Chilli and Black Bean Sauce ...

7.00

156

Tofu with Baby Sweetcorn...

7.00

157

Sweet and Sour Tofu ........

7.00

158

Tofu Curry .

7.00

159

Ma Po Tofu (with minced chicken and chilli) .....

9.00

159a Pi Pa Tofu.............................................................................

9.00

160

Glass Noodle in Hot Pot with Seafood and Tofu

10.00

161

Stewed Fish Fillet with Tofu ................................................

10.00

Chow Mein

(Fried Soft Noodle)

162

Mixed Seafood Chow Mein..

7.80

163

House Special Chow Mein...

7.80

164

Beef Chow Mein....

6.30

165

Chicken Chow Mein..

6.30

166

Barbecued Pork (Char Siu) Chow Mein..

6.30

167

Singapore Rice Noodle (hot vermicelli with pork, shrimps, veg & egg)...

6.30

168

Vegetarian Singapore Rice Noodle (hot vermicelli with veg & egg) .

6.30

169

Mixed Vegetables Chow Mein.

5.50

170

Fried Soft Noodle with Beansprouts.

5.00

Crispy Chow Mein

Crispy Noodle on Sizzling Platter
171

Mixed Seafood Crispy Chow Mein

9.50

172

House Special Crispy Chow Mein.

9.50

173

Barbecued Pork (Char Siu) Crispy Chow Mein.

8.30

174

Beef in Chilli and Black Bean Sauce Crispy Chow Mein..

8.30

175

Chicken in Chilli and Black Bean Sauce Crispy Chow Mein...

8.30

176

Sweet and Sour Chicken Crispy Chow Mein....

8.30

177

Mixed Vegetables Crispy Chow Mein.

8.30

178

Sweet and Sour Mixed Vegetables Crispy Chow Mein

8.30

51

Lobster in Chilli and Black Bean Sauce Crispy Chow Mein....

32.50

Noodle in Soup

179

Mixed Seafood Noodle in Soup...

9.50

180

House Special Noodle in Soup...

9.50

181

Barbecued Pork Noodle in Soup...

8.30

182

Wan Ton Noodle in Soup

8.30

183

Mixed Vegetables Noodle in Soup

8.30

Vegetarian & Side Portions

(Many popular dishes are now available by using Quorn, please ask)
V

184

Stewed Aubergine in Hot Garlic Sauce

7.00

185

Stewed Aubergine in Chilli and Black Bean Sauce

7.00

186

Glass Noodle in Hot Pot with Seasonal Vegetables .

7.50

187

Stewed Chinese Black Mushroom with Seasonal Vegetable .

7.50

188

Stir Fried Seasonal Vegetables in Garlic ........

6.50

189

Stir Fried Seasonal Vegetables with Oyster Sauce

6.50

190

Stir Fried Mixed Vegetables ....

6.50

191

Sweet and Sour Mixed Vegetables

6.50

192

Mixed Vegetables in Chilli and Black Bean Sauce

6.50

193

Mixed Vegetables Foo Yung ..

6.50

194

Mixed Vegetables Curry ..

6.50

195

Stir Fried Beansprouts in Garlic Sauce .....

4.50

196

Stir Fried Water Chestnut and Bamboo Shoots .

4.50

197

Stir Fried Bamboo Shoots and Mushroom ..

4.50

198

Stir Fried Mushrooms .

4.50

199

Sweet and Sour Sauce ..

1.50

200

Curry Sauce ..

1.50

201

Chilli and Black Bean Sauce ..

1.50

Chilli Oil ....

1.00

Rice

(all fried rice contains egg)

202

Special Fried Rice (Barbecued Pork, Ham, Shrimps and Peas)

4.00

203

King Prawn Fried Rice

6.00

204

Shrimp Fried Rice

3.80

205

Barbecued Pork Fried Rice

3.80

206

Chicken Fried Rice ..

3.80

207

Vegetable Fried Rice ..

3.80

208

Egg Fried Rice .

2.50

209

Boiled Rice

2.20

210

Chips .

2.00

Dishes do not include rice or chips. All dishes are prepared and cooked with pure vegetable oil
9.00 minimum charge per person. The management reserves the right To refuse admission.
We try as much as possible to use GM-Free material in our cooking, however, we use hundreds of different ingredients, some of
which may be GM without our Knowledge. We assure our customers that all dishes are wholesome and expertly prepared.

Special Chinese Dishes

Pan Fried Pork Dumplings ..............................
Wan Ton Dumplings in Hot and Sour Soup .......................................
() Stewed Pork Hock ................................

5.50
5.50
9.00

 Steamed Eggs with Dry Shrimps ..............................

7.00

Deep fried minced pork, prawn and Tofu Balls with vegetable ..........................

9.00
9.00
7.00
7.00
6.50
6.50
6.50
8.50
8.50
8.50
8.50
8.50
9.50
9.50
9.50
9.50
12.50
12.50
10.00
12.90
12.90
12.90
12.90
10.00
9.50
8.00
9.00
9.00
10.00

Ma Po Tofu...........................................................................................................................
Stir Fried Chinese Leaves with Bacon ......................
Stir Fried Chinese Leave in creamy Sauce........................................................................
Stir Fried Chinese Leaves with Garlic and Oyster Sauce .............................
Stir Fried Lettuce with Garlic and Oyster Sauce ................................
Stir Fried Broccoli in Ginger Sauce ..................................
Stewed Aubergine with Salted Fish .................................
Stewed Spare Rib with Plum Vinegar .....................................
Fried Shredded Pork with Egg and Black Fungus ..............................
Stir Fried Shredded Pork with Preserved Mustard in Chilli Oil ..............................
Fried Pork with Cabbage in Sichuan Hot Sauce ...........................
Stewed Beef Brisket Hotpot .................................

Stewed Lamb Brisket Hotpot with Tofu Sticks ...............................

Cuttlefish with Chilli and salt .....................................
Chairman Mao's Cuttlefish in Chilli ...............................
Deep Fried Oysters ..............................
Chairman Mao's Oysters in Chilli ..............................
Stewed Fish Fillet with Tofu and Mushroom .................................
Steamed Whole Sea Bass with Ginger and Spring Onion ............................
Steamed Whole Sea Bass with Chilli ....................................
Steamed Salmon Fillet in Black Bean Sauce ..........................
Steamed Salmon Fillet in Chilli .............................
Pan Fried King Prawn in Tomato Sauce..............................
Sizzling Satay King Prawn Skewers ...........................
Sizzling Satay Chicken Skewers .............................
Duck in Brine and Herbs ................................................................................................
Stewed Duck Hotpot in Chilli, Chairman Mao Style..............................................................
Stir Fried fish Fillet with Ginger and Vinegar Sauce ..........................................................

, , Jasmine Tea, Pu-erh Tea, Chrysanthemum Tea

Wong Lo Kat Herbal Tea ........ per can

Red Bean Dessert Soup / Sago Pearl Dessert Soup

1.00
2.00
1.80